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Are gluten-free products healthier?

You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.

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Raising the game

Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.

Curbing sugar intake

Food and drink manufacturers are yet again being urged to reduce the amount of sugar in their products after a new report shows that children are consuming the same amount of sugar as 20 chocolate chip cookies a day.

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