Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage

As consumer habits continue to change amid the pandemic, Generation Z are demanding something different, and as Australian Macadamia, representing growers in the country, explains to Confectionery Production that it is well placed to  meet rising expectations around health, convenience, uniqueness and the environment

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Focus: Exploring a year in the life of a new cocoa farm in Ghana

Editor Neill Barston speaks to Marc Jean-Baptiste (left of pic, below), a high school teacher from Boston, US, on establishing a project in Eastern Ghana, working with a small team of five, who have operated a new cocoa farm for the past year. He discusses the state of the cocoa sector in the West African nation, as well as plans for the upcoming living differential payments being unveiled for farmers from this autumn in a drive for greater sustainability within the key cocoa sector.

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