Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.
The Brazilian confectionery, snacks and biscuits industry has participated in this year’s Sweets and Snacks Expo in the US with a renewed range of products.
A major initiative between Bühler and Microsoft has been unveiled at Hannover Messe, aiming to improve grain analysis vital to the food sector, including confectionery and bakery.
Global multihead weighing company Ishida has confirmed an extension of its partnership with food processing business Heat and Control to develop a series of full “end to end” processing and packaging systems.
Global palm oils business IOI Loders Croklaan has partnered with Kerry Group, Wild Asia and the Fortuna Palm Oil Mill in Sabah to implement a three-year programme to support small growers.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.
Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.
We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.
Scientists at the University of California’s Innovative Genomics Institute (IGI) are teaming up with food giant Mars to engineer cacao trees that will be resistant to disease.