Packaging
NCA study reveals seasonal confectionery online sales boost
The US-based National Confectioners Association has unveiled the final entry of a three-part report series on how the coronavirus pandemic trends, revealing a major increase in online sales, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Mars, Incorporated strikes $5 billion deal for KIND North America snacks brand
The US-headquartered Mars, Incorporated, group has confirmed acquisition of snacking brand Kind North America, in a major reported $5 billion deal, as the business continues its global expansion in the sector, writes Neill Barston
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Candy Kittens UK brand extends US reach with Walmart listing
UK premium vegan confectionary brand Candy Kittens has expanded into US markets as it launches into 3899 Walmart stores, reports Neill Barston.
Business news, Food safety, New products, Packaging, Sustainability
Sick releases quality control system for inspecting chocolate moulds
Equipment business SICK has developed its Modular Quality Control System as an “off the shelf”, multifunctional machine vision system, designed for monitoring chocolate moulding systems and wider food ranges.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Focus: Three key Kings College London studies find notable benefits from almond snacking
A series of research studies led by researchers King’s College London suggests that snacking on almonds not only improves LDL cholesterol levels but may also improve vascular health – and is associated with a better diet quality, lower BMI and waist circumference, which has been welcomed by the key US-based industry body, the Almond Board of California
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Scaled down ProSweets fair set to be held within the same halls as ISM event
The organising team behind ProSweets equipment and systems trade fair has confirmed it is to be staged in a reduced format in January, within the same level halls as its parallel ISM confectionery event in Cologne, Germany, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelez releases latest State of Snacking report revealing key rises in consumer buying
Mondelēz International has released its latest 2020 state of global snacking report, revealing that nine in ten people are consuming treats either more or the same during the pandemic compared to before the covid crisis, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Interpack organisers offer exhibitor discounts, as plans continue for its 2021 event
The organisers of the major Interpack packaging and processing event in Germany have confirmed plans are continuing with the event for its revised dates of 25 February to 3 March, 2021, following industry consultation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Spotlight: Consumers seeking functional confectionery to boost immune system
The coronavirus pandemic has had a major impact on consumer lives across the globe. It has caused much worry and uncertainty among the public, who are now looking to change their lifestyles for the better. Although many individuals were already looking to adopt a holistic health approach to life, this has now been enhanced due to the pandemic, and a number are looking to boost their immune systems to stay disease free. But what products do consumers want and are they now turning to confectionery with functional benefits? Will Cowling of FMCG Gurus explores how the market is adapting.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
UK’s pladis group improves sustainability of its McVitie’s Victoria packaging
UK-headquartered global snacking group pladis has improved the sustainability of its product packaging in rewrapping its classic McVitie’s Victoria selection to help save 129 tonnes of card each year.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Focus: Sustainability, health and transparency among top sector trends for 2021
Global nutrition business ADM offers up its view of the five sector trends that will impact the way consumers eat and drink in the new year, including its take on the confectionery and snacks market
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz supports global move targeting greater recycling of plastics
Confectionery and snacks group Mondelēz International has confirmed its support for global efforts designed to increase recycling rates for plastic waste, including flexible films, as part of its wider sustainability work.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
Confectionery wholesalers Hancocks remains open amid pandemic lockdown
UK confectionery wholesaling group Hancocks has moved to reassure customers and suppliers that the business is continuing to operate despite the newly enforced month-long second lockdown that began in England today.
Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Virtual platform for Fi Europe unveiled replacing physical event
A virtual resource has been created for the upcoming Fi Europe Connect for exhibitors and participants to exchange ideas from across the sector, including confectionery and bakery markets.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing