Packaging
Confectionery and bakery breakthroughs recognised at Gulfood
Major industry breakthroughs for confectionery and bakery operations were recognised at the Gulfood Manufacturing Excellence Awards at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Gulfood Manufacturing’s Foodtech Summit highlights major trends
An urgent need for greater levels of innovation in adopting new technology solutions for sector manufacturers proved a key theme for Gulfood Manufacturing’s second Foodtech Summit event.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Key confectionery trends for UAE region centre on healthier options and novelty product lines
According to latest research, health, sensory and novelty confectionery from around the world Are Driving UAE Sweets And Snacks Sales, claim industry experts including Innova Market Insights
Gerhard Schubert expansion plans
Confectionery Production goes behind the scenes at Gerhard Schubert to discuss its expansion plans and progress made during 2019. Neill Barston speaks to Marcel Kiessling and Mark Stepney in Crailsheim, Germany
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Gerhard Schubert drives forward with €30 million expansion plans
Having been named as factory of the year 2018, German-based packaging specialist Gerhard Schubert is enjoying a strong level of momentum with €30 million plans to extend its present headquarters, as Neill Barston discovered When Gerhard Schubert first devised his original packaging machine, the SKA, in his garage in the mid 1960s, scarcely could he […]
Jenton launches new bespoke Emplex band sealer
Jenton International has introduced the Emplex MPS 7503, a heavy duty, high speed vacuum band sealer with custom designed frame, conveyor transport system and EU compliant guarding.
Packaging firm helps to give a new look to England’s oldest biscuit
A supplier of packaging solutions has helped to bring a fresh look to one of the country’s oldest biscuits with the development of a new design for Grantham Gingerbread.
Founders of tna packaging and processing group gain Order of Australia honours
The founders of Australian-headquartered packaging and processing group tna, Nadia & Alf Taylor, have been presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
GEA launches new sustainable packaging series
GEA has launched a new sustainable solution, FoodTray, combining the advantages of thermoforming technology, cardboard and film, to create sustainable packaging that helps reduce food waste.
A host of Brazilian businesses set for this year’s Yummex Middle East
A diverse range of Brazilian businesses are set to appear at this year’s Yummex Middle East international confectionery fair taking place in Dubai between 29-31 October in Dubai.
Excellence in manufacturing recognised at PPMA industry awards
Major achievements in the packaging and processing sector were marked at the UK’s eighth PPMA Group Industry Awards at the National Conference Centre.
Cama Group to unveil latest systems at Gulfood Manufacturing
The Italian-headquartered Cama Group will be unveiling its latest range of equipment for the confectionery and bakery sector at this year’s Gulfood Manufacturing trade event.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
All systems go for our global confectionery conference showcase
Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Welcome to the World Confectionery Conference
As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first ever event – the World Confectionery Conference.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability