Barry Callebaut has reported its latest annual results revealing flat sales volumes for the second year in a row, at CHF 2,279 million tonnes, yet recorded a 22% upturn in revenues to CHF 10.3 billion from its global operations, reports Neill Barston.
Supplier profile edition
FIE Europe preview
Gulfood Manufacturing Preview
Chocolate processing
Labelling and coding
Bakery products
Process control and automation/AI
Inclusions and decorations
Wrapping technology
Sugar and sweeteners
Latin America focus
World Confectionery Conference preview
Artisan products
Bakery technology
Safety and hygiene
Printing and branding
Gelling agents
Packaging technology
Hard/Soft Candy and lollipops
Glazing, polishing and coating
Cargill exclusive interview
German-based ingredients group Döhler has made a major strategic investment in support of start-up business Nukoko, which is among pioneers working to develop the first cocoa-free ‘bean-to-bar’ chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
The California Walnut Commission has moved to offer a key mid-harvest update on this year’s crops, which it revealed are progressing smoothly, with high quality yield expected for 2024, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
As final preparations for this year’s Gulfood Manufacturing take shape, Symrise flavour, nutrition and fragrance group is set to showcase its present series of solutions for the confectionery and wider food sector, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Dessert and ingredient equipment business Sephra has agreed a major deal with Ferrero bringing Nutella Dispensers to the UK & Irish market, further enhancing the prominence of the brand, writes Neill Barston.
Global ingredients group Tate & Lyle is set to unveil a series of new sweetener and stabiliser solutions at Gulfood Manufacturing that enhance taste, texture and reduced sugar options that have been specifically tailored to the MENA region, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Latest analysis of the sugar substitutes market has noted it stands at $23.56 billion in 2024 and is forecast to make significant gains over the next five year, reaching an anticipated $29.90 bn by 2029, according to sector research, writes Neill Barston.
© Bell Publishing, 2024. Website design and development by e-Motive Media Limited.
