Ingredients
A host of global businesses will be represented at this year’s Fi Europe & Ni
Final preparations are being made for this year’s Fi Europe & Ni, which will open in Paris for the 33rd time from 3 December.
Tate and Lyle makes half-yearly gains despite challenging markets
Ingredients and solutions business Tate and Lyle has produced half-year results that show an improved sales performance of £1.47 billion, against £1.38 billon for the same period in 2018.
Barry Callebaut records strong annual performance amid expansion
The Swiss-headquartered Barry Callebaut Group has recorded key growth for its latest annual results, with revenues of CHF 7.3 billion, up by a total of 7.8% amid expansion across its global operations.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
GNT Group to address key sector challenges at Food Ingredients Europe
The Netherlands-headquartered GNT Group will be exploring some of the biggest challenges facing food segments including confectionery and bakery markets with its Exberry series at this year’s Food Ingredients Europe.
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
ADM records challenging results for third quarter global activities
International ingredients and agricultural group ADM has recorded challenging financial results for the quarter, reporting quarterly operating profit of $758 million, against $881 million.
Quarterly growth achieved by Mondelēz International’s snacks business
Mondelēz International has recorded third quarter net venue growth of 1.1%, to a figure of $6.3 billion amid extensions to its global product portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery and bakery breakthroughs recognised at Gulfood
Major industry breakthroughs for confectionery and bakery operations were recognised at the Gulfood Manufacturing Excellence Awards at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Macadamias are underutilised as flavour pairing
Australian Macadamias has released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing.
Confectionery series from around the world claim awards at yummex
An array of new confectionery launches from around the world including the UK, Italy, Germany and Russia have taken the honours at the yummex Middle East Innovation Awards 2019.
Partnership for a Healthier America and Tate & Lyle bring attention to allulose
The Partnership for a Healthier America (PHA) and Tate & Lyle are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.
Bell Flavors & Fragrances EMEA focuses on functionality and innovation at FiE
At this year’s Food ingredients Europe, Bell Flavors & Fragrances EMEA will present a range of taste solutions with a strong focus on naturalness, health & wellbeing and innovation.
Tate and Lyle returns to Gulfood with upgraded industry solutions
Global ingredients and solutions group Tate & Lyle is making its final preparations for this year’s Gulfood Manufacturing Trade Show, with a number of key product line developments.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.