Ingredients
Puratos extends its established Satin mixes and fillings
Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.
Ingredient solutions targeting texture enhancement to be shown at Expo East 2019
TIC Gums, an Ingredion company, will introduce ingredient solutions for keto ice cream at Expo East 2019, at booth 1807.
Tate & Lyle to raise prices on its products
Tate & Lyle, a provider of food and beverage ingredients and solutions, has announced that it will increase prices across some of its products.
Mars joins global initiative promoting human rights as part of work supporting cocoa growing sector
Global manufacturer Mars, Incorporated has joined a coalition of 34 leading international companies committed to increasing business action to advance human rights throughout their value chains.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Production begins at Barry Callebaut’s second plant in Indonesia
Chocolate and cocoa producer, The Barry Callebaut Group, has begun production at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia.
Olam to showcase its latest developments at FiAsia 2019
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Sensient Flavors presents Halal range at Gulfood
At this year’s Gulfood Manufacturing, Sensient Flavors Europe, Middle East & Africa will be presenting its range of Halal flavours and emulsions for use in beverage, dairy, confectionery and bakery applications.
Italian confectionery market showing resilience and innovation
The Italian confectionery market continues to show resilience in terms of global sales and innovation, despite challenging economic conditions. Neill Barston reports, with analysis from Euromonitor International
Fairtrade campaigners call on PM Boris Johnson to support cocoa farming sector
Campaigners from the Fairtrade organisation have called on UK Prime Minister Boris Johnson to take urgent action in helping support the cocoa farming industry.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Symrise records upturn in half-year financial performance
The Symrise ingredients and flavouring group has recorded a notable 7.4% upturn in half-year financial results, to €1.69 billion in sales across its international activities.
Sensient flavors introduces latest product series
Global industry solutions group Sensient Flavors has released its latest ‘Trends to Taste’ series of six flavours based on consumer insights representing themes around the past, present and future.
Campaigners call for action on product calories
This past week saw campaign group Action on Sugar call on the UK government to introduce a calorie tax for sweet goods including confectionery.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Olam International reports steady performance despite market challenges
Olam International has reported a steady operating performance, recording $15.9 billion revenues for the first half of 2019, against $13.7 billion for the same period last year.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Palsgaard set to showcase emulsifier range at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.