Ingredients
Wacker Biosolutions appoints Susanne Leonhartsberger as president
German-based ingredients company Wacker Biosolutions has confirmed that Dr. Susanne Leonhartsberger takes over as its president with immediate effect, succeeding Dr. Gerhard Schmid who is set to retire.
Business news, Food safety, Ingredients, Processing, Sustainability
Decline in cocoa prices raises concerns over farmers’ future within the sector
Amid the all-consuming maelstrom that is the coronavirus pandemic, there are numerous other world events that have simply been parked or placed to one side amid the immediate health crisis. One such issue, which we continue to re-visit as vital to the future of the confectionery industry is that of support for the cocoa sector […]
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Growth trend for probiotic product ranges during coronavirus outbreak
Key industry research from the GlobalData market analysis organisation has highlighted major trends emerging from stockpiling of products during the coronavirus outbreak.
Barry Callebaut moves towards its sustainability goals in Ghana and Ivory Coast
Swiss-headquartered Barry Callebaut has reported key progress on its commitments to the Cocoa and Forests Initiative (CFI) working with industry partners and Ivory Coast and Ghana governments, aiming to end deforestation.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
UK manufacturers survey to assess sector impact of coronavirus
A key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Mondelēz confirms support for major sustainability drives tackling pollution and waste
The Mondelēz International global snacks and confectionery group has joined two key initiatives aimed at tackling plastic waste and pollution, as it moves towards 100% recyclable materials in its products.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Puratos assists confectionery and bakery firms with online support during coronavirus outbreak
Global confectionery and bakery ingredients group Puratos and Belgian start-up company Bakeronline have joined forces to help businesses tackle the impact of the international coronavirus pandemic.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
Facing up to challenging times amid the rise of coronavirus
If you turn on the TV, radio, or scan your computer screen or smartphone, there seems to literally, and all too understandably, be just one news story in town at present – the continuing rise of coronavirus around the world.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Uncle Joe’s Mint Balls adapts production lines surrounding coronavirus
Premium British sweet brand Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges, amid the rise of coronavirus cases.
National Confectioners Association confirms Sweets and Snacks cancellation over coronavirus
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Organisers of Sweets and Snacks Expo continue to monitor US coronavirus situation
The organisers of Sweets and Snacks Expo in Chicago, US, have stated they are continuing to monitor the situation regarding the Coronavirus outbreak, with the show due less than two months away.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé annual report highlights global growth and key innovation projects
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports
UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market as its export portfolio continues to develop.
Business news, Cocoa & chocolate, Ingredients, Sustainability