supply chains
ADM extends commitments for sustainable palm and soy production
The ADM industry solutions and ingredients group has renewed its commitment to sustainable, ethical and responsible production with a revamped policy on protecting forests, biodiversity and communities, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
FDF offers key warning as UK’s EU confectionery exports slump
The UK’s Food and Drink Federation (FDF) has expressed concern over figures revealing British export sales fell overall by 75% in January 2021, with confectionery among the worst segments affected, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Easter industry scorecard raises key concerns over cocoa sector sustainability performance
An industry Easter Scorecard on cocoa sustainability compiled by NGO’s including Be Slavery Free, Green America, INKOTA, Mighty Earth and the National Wildlife Federation has raised key social and environmental concerns over companies’ performance, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Symrise joins AIM industry sustainability and human rights initiative
Symrise has engaged with a global initiative from AIM, the European Brands Association, devised to unite consumer goods manufacturers and their suppliers to focus on sustainability and human rights within value chains, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Spotlight: How confectionery businesses can navigate Brexit rules of origin challenges
The thorny issue of Brexit has created notable trading complexities and issues for businesses both in the UK and across the continent. Kimberly Carey Coffin, Global Technical Director at Lloyd’s Register food certification organisation explores some of the key matters to consider
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Germany’s BDSI industry group lobbies for EU-wide sustainability policy
Germany’s BDSI (Federal Association of the Confectionery Industry), has renewed calls for an EU-wide policy ensuring joined-up sustainability policies in its crucial cocoa supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cocoa surplus and pandemic conditions see sector concerns, as market prices fall
The ICCO (International Cocoa Organisation) has released its latest market report, as it notes an issue with a surplus of supplies and the ongoing covid pandemic impacting negatively on cocoa prices, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Major issues remain to ensure the cocoa sector’s future sustainability
While it’s fair to say that mainstream global news media rarely ventures into often remote seeming matters surrounding the cocoa sector and the wider confectionery industry it serves, this past week in particular, has witnessed a major spotlight being placed upon it.
Business news, Cocoa & chocolate, Processing, Sustainability
Tony’s Chocolonely responds to being cut from ethical supplier list
Sustainability-founded confectionery brand Tony’s Chocolonely has moved to defend its cocoa sourcing policy, after being removed from a list of ethical businesses by industry organisation Slave Free Chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Seven chocolate manufacturers named in Ivory Coast cocoa sector child labour lawsuit
A landmark court case has begun in the US against seven major chocolate companies on behalf of eight Malian young men who claim to have been victims of child trafficking, and forced to work on cocoa plantations in Ivory Coast, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Ferrero makes major transparency release of its key Ghana and Ivory Coast cocoa suppliers
A key cocoa supply chain transparency move has been unveiled by the Ferrero Group, which has for the first time disclosed the full list of farming cooperatives it works with, primarily in Ivory Coast and Ghana, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory, Sustainability
Hershey reveals improved annual results despite pandemic
US-based Hershey has released its latest annual results that reveal net sales of $8.1 billion, up by 2% in 2020, despite the ongoing trading tests of the coronavirus pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
MIA chocolate brand named as among top three sustainable suppliers
Sustainability-focused chocolate company MIA (Made in Africa), has gained a coveted spot among the top three confectionery brands in an industry review by not-for-profit organisation Ethical Consumer, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Olam-backed Twenty Degrees cacao business to explore sustainable global sources
A core target of sourcing sustainable, high grade cacao is the key goal set for Twenty Degrees, a new international business for the sector backed by Olam Cocoa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability