trends
Study shows consumers shifting their favoured snacking time
Consumers in Scotland are turning their backs on the age-old tradition of mid-morning snacking, according to a new survey from Lanark-based biscuit manufacturer, Border.
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Study highlights demand for greater levels of sustainable packaging
UK consumers are demanding greater guidance on the sustainability of product packaging, with 88% of UK shoppers requesting on-pack information highlighting environmentally-friendly credentials, according to a new study.
Hopes for growth in the South American confectionery market
Confectionery has an especially distinguished history in South America, though challenging economic conditions have affected some of its markets. Neill Barston reports
Halloween celebrations prompt fiendishly fine confectionery ranges
Spooky themed chocolates and sweets marking Halloween have remained a firm favourite with British consumers, according to latest research from Mintel.
Final countdown for iba international trade event in Munich
With more than 1,300 exhibitors expected to visit Munich, Germany, for iba, this year’s event is attracting a huge level of interest. Neill Barston speaks exclusively to project manager Claudia Weidner
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sweets in the City moves up a gear with Lord Alan Sugar
Claiming victory on the Apprentice reality TV show offered a huge boost to Sarah Lynn, owner of Sweets in the City, who is taking her business to new heights. Neill Barston speaks to her ahead of a major product launch this autumn Gaining the chance to set up in business with one of the […]
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability
Brexit concerns give industry food for thought
This year’s Food and Drink Federation convention was dominated by discussion over how industry can handle the prospect of Brexit, as a number of key issues on trading arrangements remain unknown. Neill Barston reports
Mars Wrigley delivers product revamp across core brands
Mars Wrigley Confectionery has confirmed the launch of what it has billed as its ‘first true texture innovation’ in nearly two decades, across its core Skittles and Starburst brands.
Change ahead for the packaging sector with Bosch’s division sale
The decision announced by Bosch that it is intending to sell its well-established packaging machinery division represents a significant moment for the sector.
Biscuit International adds Northumbrian Fine Foods to its portfolio
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.
Brazilian confectionery exports rise ahead of Sweets and Snacks Expo
The Brazilian confectionery, snacks and biscuits industry has participated in this year’s Sweets and Snacks Expo in the US with a renewed range of products.
Lack of results on sugar reduction leads to calls for confectionery tax
The latest report from Public Health England (PHE) on progress made by the food and drink sector in reducing sugar content in products is likely to make particularly difficult reading for the confectionery and bakery markets.