World Confectionery Conference

As our parent company Bell Publishing marks its 20th anniversary, we are celebrating by launching our title’s first  event – the World Confectionery Conference!

Set to now take place virtually on Tuesday, 1, June, 2021, in light of the continuing coronavirus pandemic, this global sector showcase will address a wealth of challenges and industry developments affecting international sweets, snacks and bakery markets. The conference will be live over at confectioneryconference.vfairs.com.

With our publication’s heritage dating back to the 1930s, we thought it high time we marked the magazine’s presence in these fast-changing industries.

Indeed, our conference’s development follows in the footsteps of successful similar ventures for our sister titles CanTech International and Tea and Coffee Trade Journal, which have helped drive agendas for their respective markets.

In association with vFairs, we will be running a full conference schedule of top industry speakers, alongside a virtual exhibition space. Delegates enter a virtual lobby and can choose which presentations and exhibition stands to visit. Real-time networking is available, and registrants can access all of the presentations, video and other content in their own time for one month following the event.

The virtual programme will deliver insights and informed debates across the finished product, ingredients, and equipment subject areas.

In addition, those participating can expect plenty of market analysis and discussion focusing on some of the most significant matters facing our industries. There will also be key opportunities for valuable industry networking throughout the day, which we aim to make both an informative and engaging programme to reflect topics at heart of our sectors.

Full conference details can be found over on confectioneryconference.vfairs.com. Click here to register.

For ticket sales and sponsorship opportunities, contact Kyra O’Sheen at [email protected] For editorial enquiries contact editor Neill Barston at [email protected].

Confectionery Production