World Confectionery Conference



The World Confectionery Conference is set to return for its fourth edition in 2024, and celebrates the best in innovation and creativity across the confectionery, snacks and sweet bakery markets on a global level.

Once again, it is set to take place in-person on 12 September in Brussels, focusing on a broad industry audience, aiming to share the latest developments within our fast-moving segments.

Notably, our next event is destined to be a particularly special show, marking Confectionery Production magazine’s 90th anniversary of publishing for the industry, which has changed significantly down the decades, and emerged out the other side of numerous challenges and market tests.

Our conference’s development follows in the footsteps of successful similar ventures for our sister titles CanTech International and Tea and Coffee Trade Journal, which have helped drive agendas for their respective markets.

The programme will deliver insights and informed debates across the finished product, ingredients, and equipment subject areas.

Those participating in the World Confectionery Conference can also expect plenty of market analysis and discussion focusing on some of the most significant matters facing our industries. There will also be key opportunities for valuable industry networking throughout the day, which we aim to make both an informative and engaging programme to reflect topics at heart of our sectors.

Full conference details can be found over on Click here to register.

For ticket sales and sponsorship opportunities, contact Chris Meer at [email protected]For editorial enquiries contact editor Neill Barston at [email protected].

Confectionery Production