World Confectionery Conference

The World Confectionery Conference is the international confectionery conference and exhibition bringing together sweets, snacks and bakery markets globally.

Marking our second conference, with our inaugural event taking place virtually in 2021, World Confectionery Conference 2022 will take place in-person on 9 September, in Brussels, Belgium.

With our publication’s heritage dating back to the 1930s, we thought it high time we marked the magazine’s presence in these fast-changing industries.

Our conference’s development follows in the footsteps of successful similar ventures for our sister titles CanTech International and Tea and Coffee Trade Journal, which have helped drive agendas for their respective markets.

The programme will deliver insights and informed debates across the finished product, ingredients, and equipment subject areas.

Those participating in the World Confectionery Conference can also expect plenty of market analysis and discussion focusing on some of the most significant matters facing our industries. There will also be key opportunities for valuable industry networking throughout the day, which we aim to make both an informative and engaging programme to reflect topics at heart of our sectors.

Full conference details can be found over on confectioneryconference.com. Click here to register.

For ticket sales and sponsorship opportunities, contact Amy Best at [email protected] For editorial enquiries contact editor Neill Barston at [email protected].

Confectionery Production