Features
Bühler’s Jetmix system makes headway within bakery markets
Bühler’s Jetmix system for bakery operations was launched recently to a positive reception from industry. The company offers a case study giving feedback on its implementation
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Key enrobing and aeration equipment makes its mark on confectionery sector
For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
A wealth of major releases seals success for global confectionery businesses at ISM
With an impressive delegation of global businesses attending this year’s ISM, there were plenty of stand-out moments across the four-day showcase. Editor Neill Barston reports from Cologne
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
German confectionery sector continues growth pattern
Despite ongoing challenges, there have been some encouraging signs for the German confectionery sector. Neill Barston examines the market, with additional reporting from Euromonitor International and the VDMA.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Flexible packaging systems make their mark in confectionery sector
Designing flexible packaging systems for the confectionery sector requires considerable investment and development time. Confectionery Production examines several of the latest releases
Olam’s cocoa sustainability drive makes headway in Ghana
Delivering cocoa supplies for the confectionery sector with enhanced ethical considerations presents a range of logistical and practical challenges, but as Olam Cocoa explains, it’s a mission the company is determined to succeed with Cocoa, the key ingredient in chocolate and many sweet treats, is enjoyed by millions of people around the world, each […]
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Latest innovation boosts gums and jellies production market
Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports
Robotics taking centre stage in confectionery production
Daisy Phillipson talks to leading suppliers of robotic technology for the confectionery industry to find out how their cutting-edge solutions are paving the way for a technological revolution.
Industry showcase beckons for Theegarten-Pactec at ProSweets
Following completion of Theegarten-Pactec’s investment of over €30 million in enhancing its production facilities, the business appears in an especially strong position ahead of this year’s ProSweets. Neill Barston visits its Dresden headquarters to find out more
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Devising lollipop and boiled candy confectionery series
As Confectionery Production board member Andy Baxendale explains, the lollipop and boiled confectionery market has remained relatively consistent, with up to 12% of new global launches over the past two years being in this category.
Rise of reduced sugar chocolate confectionery ranges
There have been a wide range of notable developments for the chocolate market over the past year. Neill Barston examine some of the most headline worthy releases during the past year
UK confectionery market expects growth despite Brexit trading challenges
Market uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead
Devising the ideal packaging solution
Confectionery Production speaks to packaging pioneers to gain insight into the ever-changing confectionery industry and how a manufacturer can meet market demands using smart technology. Daisy Phillipson explores the key issues…
Bringing confectionery production back to the heart of York
After opening a new chocolate production facility this summer, York Cocoa House has brought manufacturing back to one of Britain’s traditional confectionery centres. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability