Features
Preventative maintenance key for packaging equipment
Packaging businesses should undertake preventative maintenance between regular equipment servicing to maximise operational productivity and lengthen equipment life, according to packaging machinery supplier Ulma.
Wrapping systems tackle major industry production challenges
Confectionery Production discusses the latest developments in wrap packaging systems and how to invest in an uncertain global marketplace. Daisy Phillipson reports
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Key confectionery trends for UAE region centre on healthier options and novelty product lines
According to latest research, health, sensory and novelty confectionery from around the world Are Driving UAE Sweets And Snacks Sales, claim industry experts including Innova Market Insights
Gerhard Schubert drives forward with €30 million expansion plans
Having been named as factory of the year 2018, German-based packaging specialist Gerhard Schubert is enjoying a strong level of momentum with €30 million plans to extend its present headquarters, as Neill Barston discovered When Gerhard Schubert first devised his original packaging machine, the SKA, in his garage in the mid 1960s, scarcely could he […]
Delivering carbon neutral solutions across a global enterprise
Having produced a dynamic range of products for industries including the bakery sector, Palsgaard has gained a notable breakthrough in its operations through becoming carbon neutral, as Neill Barston found at its Danish headquarters
Cama packaging continues expansion with major plans for new headquarters
With the packaging machinery market attracting strong competition around the world, devising equipment with a point of difference poses a number of challenges, as Neill Barston discovered visiting Cama’s Italian headquarters
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Sustainability
European Cocoa Forum set to address major confectionery supply chain issues
Major issues facing the confectionery sector’s supply chains, including the potential for use of Blockchain payment systems, are set to come under the microscope at this week’s European Cocoa Forum.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Continued rise of the global snacking market
Confectionery Production explores the latest trends in snack products, from DNA mapping to bedtime biscuits. Daisy Phillipson reports
Italian confectionery market showing resilience and innovation
The Italian confectionery market continues to show resilience in terms of global sales and innovation, despite challenging economic conditions. Neill Barston reports, with analysis from Euromonitor International
California Prune Board reports export growth
The California Prune Board has reported a 2% upturn in export markets, amid growing potential for their use within confectionery and bakery ranges.
The International Cocoa Organisation continues its mission in relocated African headquarters
The International Cocoa Organisation plays a significant role in some of the sector’s key markets. Poorna Rodrigo reports for Confectionery Production on the group’s move from the UK to Ivory Coast
Business news, Cocoa & chocolate, Ingredients, Sustainability
Toblerone maintains peak performance
As one of the most instantly recognisable chocolate brands in the world, Toblerone is maintaining its market presence after more than a century. Neill Barston explores its Swiss production facilities After gaining the chance to take in the striking scenery of the Swiss alps, it’s easy to understand exactly why they have become such a […]
Business news, Cocoa & chocolate, Processing, Sustainability
Flexibility and efficiency key to packaging success
Daisy Phillipson explores recent case studies of packaging machinery lines that have been developed and installed with flexibility and efficiency in mind, while cutting TCO considerably in the process.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability