Features

 

Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage

As consumer habits continue to change amid the pandemic, Generation Z are demanding something different, and as Australian Macadamia, representing growers in the country, explains to Confectionery Production that it is well placed to  meet rising expectations around health, convenience, uniqueness and the environment

, , , , , ,

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic, and his latest plans including preparing to speak at the 2021 World Confectionery Conference.

, , , , ,

Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

Next year’s ISM and ProSweets are scheduled to take place once again in Cologne, despite the ongoing coronavirus pandemic. As Anne Schumacher, Vice President Food & Food Technology at Koelnmesse, explains, there has already been a strong response from exhibitors from around the world who are keenly anticipating the event – which will is anticipated to be held with additional health and safety measures

, , , , , , , ,

Do NOT follow this link or you will be banned from the site!