Olam’s cocoa sustainability drive makes headway in Ghana

Delivering cocoa supplies for the confectionery sector with enhanced ethical considerations presents a range of logistical and practical challenges, but as Olam Cocoa explains, it’s a mission the company is determined to succeed with   Cocoa, the key ingredient in chocolate and many sweet treats, is enjoyed by millions of people around the world, each […]

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Devising the ideal packaging solution

Confectionery Production speaks to packaging pioneers to gain insight into the ever-changing confectionery industry and how a manufacturer can meet market demands using smart technology. Daisy Phillipson explores the key issues…