Special focus: Artisan confectioners battle major challenges of rising costs of operating

Artisan chocolate and confectionery segments around the world has been impacted just as much as any other segment of the industry. As Neill Barston discovers speaking to two key chocolatiers, Britain’s Paul A Young, and US-based William Poole, major challenges are having a concerning effect on the industry

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Special focus: placing safety first

With consumers rightly demanding high standards of hygiene and safety with in food manufacturing, investing in the right sorting and inspection lines is a vital component of any confectionery producer’s operations. Editor Neill Barston reports

Confectionery Production