newsSunbeth Global Concepts joins World Confectionery Conference agendaposted 17 July, 2026 | By Neill Barston
newsExclusive: Oumé chocolate gains online launch targeting premium marketsposted 17 July, 2026 | By Neill Barston
newsBühler enters World Confectionery Awards, as final nomination deadline nearsposted 17 July, 2026 | By Neill Barston
newsFudge Kitchen set for retail expansion with Chester location plansposted 16 July, 2026 | By Neill Barston
newsStevia breakthrough hopes for MANE with latest major releaseposted 16 July, 2026 | By Neill Barston
newsUK government minister Yvette Cooper opens Haribo’s manufacturing expansionposted 16 July, 2026 | By Neill Barston
newsNigerian president outlines African cocoa market vision at key sector summitposted 16 July, 2026 | By Neill Barston
blogAfter years of successive delays, will EUDR deliver its hoped-for impact?posted 15 July, 2026 | By Neill Barston
newsExclusive: EU Commission finally delivers EUDR implementation, amid ongoing industry concernsposted 15 July, 2026 | By Neill Barston
newsAvebe’s PerfectaGel among entries for our World Confectionery Awardsposted 14 July, 2026 | By Neill Barston
newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsCore portfolio expansion unveiled for Oterra’s natural blue coloursposted 14 July, 2026 | By Neill Barston
newsAustralia and New Zealand-based Ferrero teams gain new general managerposted 14 July, 2026 | By Neill Barston
newsLoacker reveals fresh extension to flagship Quadratini wafersposted 13 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
