newsExclusive: Fairtrade Foundation set for fresh insights at the World Confectionery Conferenceposted 27 April, 2026 | By Neill Barston
newsJapan’s Morinaga delivers global expansion with second US factoryposted 27 April, 2026 | By Neill Barston
featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsMondelēz claims sustainability progress, despite advocating EUDR delayposted 25 April, 2026 | By Neill Barston
newsEquipment specialist LoeschPack plans major interpack revealposted 25 April, 2026 | By Neill Barston
newsWolf Spezialmaschinen gears-up for 2026 interpack showcaseposted 25 April, 2026 | By Neill Barston
newsLeighton Meester backs Godiva’s latest centenary chocolate seriesposted 24 April, 2026 | By Neill Barston
newsNestlé quarterly results show improved figures, yet key job losses loomposted 24 April, 2026 | By Neill Barston
featureExclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”posted 24 April, 2026 | By Neill Barston
newsExclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference returnposted 23 April, 2026
newsNCA’s president and CEO pays tribute to US congress member David Scottposted 22 April, 2026 | By Neill Barston
blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsHames expands portfolio with giant chocolate buttons rangeposted 21 April, 2026 | By Neill Barston
newsPlamil extends bespoke chocolate pouch offerings for customersposted 21 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
