Business news
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
UK manufacturers survey to assess sector impact of coronavirus
A key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Mondelēz confirms support for major sustainability drives tackling pollution and waste
The Mondelēz International global snacks and confectionery group has joined two key initiatives aimed at tackling plastic waste and pollution, as it moves towards 100% recyclable materials in its products.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Creating confectionery equipment as solid as Blackpool rock
With its roots in the production of traditional British Blackpool rock, the Loynds family has taken the step into sales of confectionery and chocolate making systems for the international market. Neill Barston visit its Lancashire facilities as its operations continue to expand
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Puratos assists confectionery and bakery firms with online support during coronavirus outbreak
Global confectionery and bakery ingredients group Puratos and Belgian start-up company Bakeronline have joined forces to help businesses’ tackle the impact of the international coronavirus pandemic.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
Read the latest Confectionery Production issue for free
With the coronavirus affecting people’s working lives across the world, Confectionery Production wants to do what we can to help everyone stay in touch with their industry. Which is why we are suspending the log-in requirement on the latest digital edition for you to read at your leisure.
Facing up to challenging times amid the rise of coronavirus
If you turn on the TV, radio, or scan your computer screen or smartphone, there seems to literally, and all too understandably, be just one news story in town at present – the continuing rise of coronavirus around the world.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Uncle Joe’s Mint Balls adapts production lines surrounding coronavirus
Premium British sweet brand Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges, amid the rise of coronavirus cases.
National Confectioners Association confirms Sweets and Snacks cancellation over coronavirus
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Organisers of Sweets and Snacks Expo continue to monitor US coronavirus situation
The organisers of Sweets and Snacks Expo in Chicago, US, have stated they are continuing to monitor the situation regarding the Coronavirus outbreak, with the show due less than two months away.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé annual report highlights global growth and key innovation projects
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports
UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market as its export portfolio continues to develop.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Changing tastes in European snacking habits sees growth in protein products
Snacking Habits across Europe are changing as consumers look for healtheir alternatives to traditional products. Consumer are recognising the link between all aspects of heath as they adopt the notion of holistic health. This has led to many consumers actively looking for better-for-me options and healthier occassions when choosing their snacking products. So what are the key consumer trends in Europe when it comes to snacking products? Research group FMCG Gurus offers its insights
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Chocovision conference postponed over coronavirus
The organisers of the international Chocovision conference due to be held at Davos, Switzerland, in June, have confirmed its postponement until summer 2021 over coronavirus concerns.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability