Business news

 

World Confectionery Conference exclusive: Behind the scenes at Ferrero’s key Luxembourg HQ

Located close to a UNESCO world heritage site, Ferrero’s headquarters in Luxembourg certainly are a marker for its notable ambitions. Neill Barston meets Francesco Tramontin, its vice president for EU institutional relations and group public policy, ahead of his World Confectionery Conference presentation.

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Inflation drop welcomed by industry, though cocoa and confectionery product prices remain impacted

Today’s news that UK inflation within the food and drink sector has fallen to 1.5% is something that the industry is clearly welcoming amid a time of ongoing operating challenges within supply chains in terms of broader operating costs, including sustained spikes in the price of ingredient sourcing. 

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Confectionery Production