ISM and ProSweets deliver once again

Preparing for ProSweets and ISM events typically involves a considerable amount of planning and logistics – but this year proved once again it was well worth the effort.

Reflecting on a desert confectionery highlight of the year

Confectionery Production editorial board member Andy Baxendale recently visited Saudi Arabia, where he helped launch the country’s first ever range of British fudge. Here is his account of his experiences as a Middle Eastern sweet pioneer.

Keep calm and eat Christmas panettone

With less than a week to go before Christmas, you might imagine the confectionery industry would begin to wind down as we move towards a well-earned festive break.