Blogs
Emergence of Omicron variant creates further global industry uncertainties
Headlines around the world this past week has been all about the emergence of a certain new strain of coronavirus that has been designated as Omicron.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Plant-based revolution continues as consumers back sustainably produced ranges
As the latest research from Danish-based emulsifier business Palsgaard notes, demand for plant-based products of all kinds is showing no sign of slowing any time soon.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Global festive retail marketing goes into annual overdrive
With Christmas around the corner, the marketing push from key manufacturers has understandably gone into overdrive, as key confectionery businesses attempt to make up for some of the considerable lost opportunities during the pandemic.
Business news, Cocoa & chocolate, New products, Packaging, Regulatory
Guest Blog: Lidl and Tony’s Chocolonely point the way for how to deliver sustainable cocoa
Who grows my food, are they paid fairly, and do they use eco-friendly farming methods? These are some of the questions being asked by conscious consumers as the COP26 global climate summit in Glasgow this month brings issues of sustainability to the foreground.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Clock ticks down on COP26 to strike key deal on delivering crucial environmental agreements
When 95 year-old David Attenborough rose to his feet to address the COP26 climate event this week in Glasgow, he gained a deserved round of applause for highlighting the fact that the assembled leaders really could make a difference in making some tough decisions to save our environment.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Sustainability
Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?
Few would argue with the proposition that there’s any real issue with enjoying an occasional confectionery treat or snack, so long as part of a wider balanced diet whether you are a child or adult.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability
Manufacturers set the spooky tone for global Halloween celebrations
With Halloween just under a couple of weeks away, the signs are looking strong for the confectionery sector as far as sales of sweets and snacks are concerned.
Business news, Cocoa & chocolate, Processing, Sustainability
The rise of Shrinkflation continues to make its mark as manufacturers feel the strain
Alas, it seems it’s back in town, like the equivalent of the party guest that nobody really wants to see, “shrinkflation” of product portion sizes is on the horizon once more amid major pandemic, Covid-19 and post Brexit pressure on manufacturers.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Will chocolate companies answer the urgent call to match Fairtrade prices amid cocoa crisis?
As cocoa sustainability remains a core issue for the chocolate sector, the major underlying problems of child labour, deforestation and fair payment of farmers are central to the future viability of the industry.
Keeping an eye on the competition poses its challenges
With consumer goods and products worth billions in sales around the world, the right to protect distinctive branding or designs for ranges is highly understandable, whatever sector of industry you operate in.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
UK supply chain crisis continues to impact across business sectors
Mounting concerns regarding supply chain shortages across the food and drink sector, including the confectionery, snacks and bakery markets within the UK remains particularly concerning.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Major emergence of Oat milk chocolate market sparks wider Vegan market growth
It’s perhaps of little surprise that groups such as Luker Chocolate have this week unveiled oat milk confectionery ranges against a reported 70% sales rise within the category, fuelled by ever-more health-conscious consumers.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Key global confectionery deals herald improving markets
While the past 18 months have proved particularly challenging for many businesses across the confectionery sector, major investments are continuing to be made by some of the sector’s biggest players, which bodes well for the overall market.
Germany’s confectionery sector feels the pinch of Brexit just as equally as the UK
The latest warning from Germany’s BDSI confectionery sector organisation that its exports remain notably challenged due to Brexit offer further evidence that the matter is far from settled across Europe.
Business news, Cocoa & chocolate, Regulatory, Sustainability