cocoa
Mars Wrigley collaborates with SwissDeCode on testing system for cocoa swollen shoot disease
A significant collaboration has been confirmed between Mars Wrigley and agrifood company SwissDeCode for on-site testing designed to detect Cocoa Swollen Shoot Disease (CSSD) in asymptomatic trees in less than 60 minutes, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Cocoa start-up Koa teams up with Valrhona for sustainable fruit juice
French premium chocolate brand Valrhona has taken on a joint venture with Swiss-Ghanaian start-up firm Koa to deliver a new cocoa fruit juice concentrate for chefs, known as Oabika, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
European Cocoa Association welcomes five new members
The European Cocoa Association (ECA) has welcomed five new members to its organisation, as it continues its global mission to pursue sustainability within supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Mars Wrigley offers progress update on its sustainable cocoa sourcing goals
Mars Wrigley has offered an update on its sustainable cocoa sourcing progress, which it began three years ago with its Cocoa for Generations strategy forming part of its responsible sourcing initiatives, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
World Cocoa Foundation confirms new president to continue cocoa sustainability mission
The World Cocoa Foundation (WCF) has named experienced non-profit sector professional Martin Short as its new president to continue its mission of driving cocoa supply chain sustainability, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Hershey extends key chocolate supply deal with Barry Callebaut for its US markets
The US-based Hershey Company has committed to renewing its longstanding chocolate supply partnership with Barry Callebaut for its American markets, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
ICCO revises global cocoa harvests projections to highest ever world production levels
The International Cocoa Organisation has revised its crop forecasts for the 2020/21 including overall levels of global cocoa harvests, with a record-high projection of 5.141 million tonnes now anticipated for world production volumes, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
EU report proposes due diligence action tackling major child labour issues in Ghana and Ivory Coast
An EU report into actions required to enable the ending of child labour within cocoa supply chains in Ghana and Ivory Coast has proposed a series of measures including delivering on due diligence schemes and increasing farmer payments, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Barry Callebaut gains industry recognition for its ongoing sustainability operations
The Barry Callebaut Group has for the third year running been named by sustainability organisation Sustainalytics as among industry leaders in managing environmental, social and governance (ESG) risks with its supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Puratos Group gains €1 billion financing towards Cacao-Trace cocoa sustainability initiative
The Puratos group’s cocoa sustainability scheme, Cacao-Trace, has received a major boost as a group of private investors has agreed €1 billion finance package for the initiative, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Latest ICCO results reveal cocoa market instability amid concerns over West African oversupply
The latest monthly figures from the International Cocoa Organisation (ICCO) have revealed further market instability in the sector, as commodity values continue to fluctuate amid concerns regarding over-supply in key West African markets, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Olam faces prosecution over alleged child labour within Brazilian supply chains
Olam International has reportedly found itself among one of three food companies being sued by Brazilian state prosecutors over claims of failing to address child labour concerns within its supply chains – which the company strongly denies, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Science and technology combining for key solutions for the global cocoa sector
This week has seen Cargill confirm a potentially gamechanging research project with US agricultural business Aerofarms, a specialist in vertical indoor farming, on cocoa research to assist creating more resilient strains of crops.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill targets major cocoa breakthrough with Aerofarms B-Corp vertical farming research
A major research project has been undertaken by Cargill with certified B Corporation vertical indoor farming business AeroFarms targeting key improvements for cocoa crops and delivering climate resilient farming techniques, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability