Latest news

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

White papers

How to maximise productivity with flexible gummy processing technology

posted 1 February, 2024

Free White paper on HPS Pigging Systems for Confectionery Manufacturers

posted 14 July, 2023

PECMATE: The perfect partner for pectin formulation

posted 1 March, 2022

California Raisins enhance global confectionery industry

posted 10 July, 2017

New checkweigher range to optimise flexibility

posted 30 May, 2017

Shining a light on emerging pathogens

posted 25 October, 2016

High-quality and efficient wrapping of chocolate products

posted 16 August, 2016

LoeschPack presents integrated flow wrapping system solution

posted 16 August, 2016

Don’t miss HBM at PPMA Total Show 2016

posted 8 August, 2016

Millennials misunderstood

posted 19 July, 2016

Denny Bros’ solutions to fix food industry’s labelling dilemma

posted 16 June, 2016

Unicorn Ingredients extends Far East operations

posted 10 June, 2016

Multivac invests in new facilities

posted 19 February, 2016

British Rema launches interchangeable blender

posted 19 February, 2016

Ulma’s latest flow wrapper

posted 19 February, 2016

Enhanced robot safety

posted 19 February, 2016

Developments at Applegate

posted 29 January, 2016

From sweets to snacks…

posted 7 January, 2016

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