Upcoming issues

 

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

March 2018

Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)

February 2018

Equipment: Weighing and detection, Ingredients: Cocoa; ethical sourcing, Packaging: Pick and place; robotics, Product focus: Jellies and gums, Show issue: ISM / ProSweets (28 – 31 Jan).