Upcoming issues

February 2022

Weighing and detection
Cocoa, ethical sourcing
Robotics
Jellies, gums and finished product
Show issue: ProSweets/ISM

March 2022

Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee caramel
Prosweets review
Show Issue: Anuga Foodtec

April 2022

Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China market focus

May 2022

Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery

June 2022

Cooking and depositing
Alternative ingredients
Form, fill and seal
Snack products
US market focus
Show issue: Sweets and Snacks Expo

July/August 2022

Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Italian market focus

September 2022

Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference
US bakery IBIE

October 2022

Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing

November 2022

SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
 Labelling and coding
Bakery products
Show issue: Hi & Fi Europe

December 2022

Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
UK market focus
Show preview: ProSweets/ISM