Upcoming issues

December/January 2019

Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show preview: ProSweets/ISM.

November 2018

Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).

October 2018

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct); Gulfood Manufacturing Supplier profiles.

July/August 2018

Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products,

June 2018

Equipment: Cooking and depositing, Ingredients: Flavours and colours, Packaging: Form, fill and seal, Product focus: Hard/soft candy and lollipops.

May 2018

Equipment: Sorting and inspection, Ingredients: Oils and fats; gum, Packaging: Turnkey packaging solutions, Product focus: Healthy confectionery.

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

March 2018

Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)

February 2018

Equipment: Weighing and detection, Ingredients: Cocoa; ethical sourcing, Packaging: Pick and place; robotics, Product focus: Jellies and gums, Show issue: ISM / ProSweets (28 – 31 Jan).

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