Upcoming issues

November 2019

Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe

December/January 2020

Conveyors and end of line packaging Functional ingredients Candy and lollipop processing Chocolate Show preview: ProSweets/ISM UK market focus

February 2020

Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished product German market focus Show issue: ProSweets/ISM

March 2020

Aeration and enrobing Bakery processing Flexible packaging Fudge, toffee caramel Show issue: Chocoa

April 2020

Cocoa processing Dairy Emulsifiers Sustainability Biscuit production China market focus Interpack Show Preview

May 2020

Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery US market focus Show issue: Sweets and Snacks, Interpack

June 2020

Hard/soft candy and lollipops Cooking and depositing Alternative ingredients Form, fill and seal Interpack Review

July/August 2020

Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus World Confectionery Conference Show Edition

September 2020

Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: PPMA

October 2020

Process control and automation Inclusions Sugar and sweeteners Wrapping technology South America focus Show issue: Pack Expo, SIAL Paris, Gulfood Manufacturing SUPPLIER PROFILES

November 2020

Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Supplier profiles Show issue: Hi & Fi Europe

December 2020/January 2021

Conveyors and end of line packaging Functional ingredients Candy and lollipop processing Chocolate UK market focus Show preview: ProSweets/ISM