Upcoming issues

 

September 2022

Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference
US bakery IBIE

October 2022

Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing

November 2022

SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
 Labelling and coding
Bakery products
Show issue: Hi & Fi Europe

December 2022

Conveyors and end of line packaging
Functional ingredients
Sustainability
Chocolate
UK market focus
Show preview: ProSweets/ISM

Confectionery Production