Processing
GNT Group hails sunshine natural colours as key trend for 2019
Some of the key ingredient colour trends for the food sector including confectionery and bakery segments for 2019 will be bright yellow and deep orange shades, according to analysis from the GNT Group.
Hastamat set to unveil wrapping system at ProSweets
German-based manufacturer Hastamat plans to deliver its vertical multilane wrapper (VMW) as one of its key focuses for the ProSweets international trade fair.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Bringing confectionery production back to the heart of York
After opening a new chocolate production facility this summer, York Cocoa House has brought manufacturing back to one of Britain’s traditional confectionery centres. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
MacIntyre gears up for ProSweets Cologne international event
With ProSweets around the corner in Cologne, Scottish based confectionery equipment business MacIntyre Chocolate Systems has been hard at work readying its latest refiner conche series. Neill Barston visits its Arbroath facilities
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Baker Perkins appoints chief confectionery engineer
Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.
Loesch confirms latest confectionery equipment set for ProSweets
Confectionery packaging systems manufacturer Loesch is set to unveil equipment upgrades alongside its sister firm Hastamat at ProSweets in Cologne next month.
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Mondelēz International confirms fresh multi-million funding for global technical centre
Global confectionery group Mondelēz International has delivered an addition $5 million investment in its Global Technical Centre based in Wroclaw, Poland.
Australia’s tna set to showcase automated systems at ProSweets
The Australian-headquartered tna group has confirmed that it will showcase a series of its key automated solutions and systems for use with confectionery at next month’s ProSweets trade fair in Cologne, Germany.
Cargill celebrates a decade of sustainability and innovation in Ghana
Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Behind the scenes of CasaLuker’s Colombian chocolate dream
Anna Burnell spent a week in Colombia for ‘the trip of lifetime’ where she had been invited to learn more about CasaLuker’s model for growing cacao sustainably and experience its long-term vision for social change.
Business news, Cocoa & chocolate, Processing, Sustainability
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Gourmet Chocolate Pizza company upgrades systems with Ulma flow wrapper
Artisan confectionery firm Gourmet Chocolate Pizza producing a range of handmade treats has boosted its operations with a Christmas bonus of an upgrade to its operations with a new horizontal flow wrapper from ULMA Packaging UK.
Gerhard Schubert extends lightline offering to three packaging options
German packaging business Gerhard Schubert has confirmed its lightline system is now being presented in three options for manufacturers.