newsSunbeth Global Concepts joins World Confectionery Conference agendaposted 17 July, 2026 | By Neill Barston
newsExclusive: Oumé chocolate gains online launch targeting premium marketsposted 17 July, 2026 | By Neill Barston
newsBühler enters World Confectionery Awards, as final nomination deadline nearsposted 17 July, 2026 | By Neill Barston
newsFudge Kitchen set for retail expansion with Chester location plansposted 16 July, 2026 | By Neill Barston
newsUK government minister Yvette Cooper opens Haribo’s manufacturing expansionposted 16 July, 2026 | By Neill Barston
blogAfter years of successive delays, will EUDR deliver its hoped-for impact?posted 15 July, 2026 | By Neill Barston
newsAvebe’s PerfectaGel among entries for our World Confectionery Awardsposted 14 July, 2026 | By Neill Barston
newsCore portfolio expansion unveiled for Oterra’s natural blue coloursposted 14 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
newsEquipment groups Aasted and Tanis move to reaffirm business partnershipposted 10 July, 2026 | By Neill Barston
newsHamburg confectionery workers reject third round of pay offerposted 10 July, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird special limited extensionposted 9 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsInnovative sugar-free hard boiled confectionery unveiled by Beneoposted 8 July, 2026 | By Neill Barston
newsFerrero drives Malaysian biodiversity venture within palm oil sectorsposted 7 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
