Processing
Barry Callebaut shapes its Forever Chocolate ambitions
Operating the largest chocolate production facilities in the world poses a number of challenges, as Neill Barston found during an exclusive visit to Barry Callebaut’s facilities in Belgium
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Sensient expands natural flavour series at Gulfood Manufacturing
Global flavour group Sensient is set to unveil its latest range of natural products used across the food sector, including within confectionery, at Gulfood Manufacturing.
Upgraded date coding system from tna aims to reduce production waste
tna has confirmed the launch of its intelli-date 5 high-speed thermal transfer overprint (TTO) date coder, featuring airless design and integrated print code verification technology for continuously high-quality printing on flexible bags.
Business news, New products, Packaging, Processing, Sustainability
Palsgaard solar panel scheme moves towards carbon neutral production
Danish-headquartered emulsifier business Palsgaard has reported making strides towards delivering worldwide carbon-neutral operations, after installing 840 solar panels at its Dutch production facility.
Ferrero prepares for major multi-million expansion in Russian markets
Ferrero is preparing major expansion in its Russian confectionery market operations during next decade, reports Eugene Gerden, exclusively from Russia for Confectionery Production
Business news, Cocoa & chocolate, Processing, Sustainability
Confectionery production problems all wrapped up
Solving confectionery production wrapping issues can require plenty of skill and specialist knowledge, as Ilapak explains on one of its recent UK customer projects.
Gulfood set to prove another major event packed full of surprises
This week’s confectionery missive will be brief, but hopefully noteworthy, with our latest November edition due to go to press shortly.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
PPMA show hailed as most successful in its 30-year history
Organisers of the UK’s PPMA trade event have hailed it as its most successful in its 30 year history, showcasing its most diverse range of manufacturing exhibitors.
Major challenges facing manufacturers placed in the spotlight of Food Safety Summit
The latest developments, challenges and best practice solutions in food safety within the manufacturing chain, including for confectionery and bakery, were discussed in detail at the inaugural Food Safety Summit.
Business news, Food safety, Processing, Regulatory, Sustainability
Final countdown for Gulfood manufacturing
With the countdown approaching to this year’s Gulfood manufacturing, Mark Napier, exhibitions director of the Dubai World Trade Centre and show director, examines highlights from the event
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Campden BRI to research solutions for biscuit and cracker ‘checking’
Campden BRI is calling for companies to join a new research project to better understand what causes ‘checking’ in biscuits and crackers.
Riding the wave of confectionery equipment digitalisation
Daisy Phillipson dives into Industry 4.0 and the technologies leading the way for the digitalisation of the confectionery sector.
Business news, Packaging, Processing, Regulatory, Sustainability
Acma to release new packaging upgrades to is equipment at Pack Expo
An expanded range of digital control upgrades will be showcased by Italian-based manufacturer Acma at Pack Expo next week in Chicago, US.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Knighton ingredients delivers tempering free chocolate powder system
UK-based Knighton Ingredients has unveiled a major capability breakthrough for its NovaCote chocolate powder range, enabling the creation of a finished sheen to products without requiring a conventional tempering process.