Processing
Don’t miss out on registering for the World Confectionery Conference
Visitor Registration for our World Confectionery Conference being staged in Brussels this autumn has now formally opened.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Ulma Packaging to showcase latest solutions at ProSweets
Ulma Packaging UK is showcasing its latest fully automated packaging solutions for the confectionery market at ProSweets Cologne, Germany.
FiE records strong performance despite transport strikes
Featuring exhibitors from 74 countries and visitors from 173 nations – Fi Europe & Ni 2019 once again proved that it is the trusted and chosen meeting place for the international food and beverage industry.
Business news, Ingredients, New products, Packaging, Processing
Ucima confirms growth for Italian packaging machinery sector
Latest figures from Ucima, the Italian packaging machinery manufacturers’ association,) have shown the sector has continued to grow during 2019 (up 1.8% on 2018), with upturn in local market and export trading.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
New milk chocolate developed with nearly half sugar of a normal bar
A new milk chocolate bar has been developed that has nearly half the sugar of a normal bar without losing flavour.
Food Ingredients Europe 2019
Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Bell Flavors & Fragrances Unveils Spark Trends for 2020
Bell Flavors & Fragrances has unveiled its Spark trends program, with the key trends that will lead the way to new innovations within the flavour and fragrance industry, while also looking at the past five year’s trends.
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
Almonds set to drive snacking innovation in 2020
Almonds will continue to be a key ingredient driving innovation in snacking as the plant-based ‘revolution’, wholesome indulgence and natural, earthy flavours are set to be 2020’s top trends, according to Innova Market Insights.
Preventative maintenance key for packaging equipment
Packaging businesses should undertake preventative maintenance between regular equipment servicing to maximise operational productivity and lengthen equipment life, according to packaging machinery supplier Ulma.
Corbion to showcase latest portfolio innovations at Fi Europe 2019
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Global confectionery deals contribute to multi-billion market
The total value of food industry merger and acquisition deals, including confectionery and bakery markets in Q3 2019 stood at $5.64billion according to GlobalData’s deals database.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
