Processing
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Confectionery and bakery breakthroughs recognised at Gulfood
Major industry breakthroughs for confectionery and bakery operations were recognised at the Gulfood Manufacturing Excellence Awards at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Macadamias are underutilised as flavour pairing
Australian Macadamias has released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing.
Gulfood Manufacturing’s Foodtech Summit highlights major trends
An urgent need for greater levels of innovation in adopting new technology solutions for sector manufacturers proved a key theme for Gulfood Manufacturing’s second Foodtech Summit event.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Partnership for a Healthier America and Tate & Lyle bring attention to allulose
The Partnership for a Healthier America (PHA) and Tate & Lyle are convening key stakeholders and public health officials in Washington, D.C. this week to discuss allulose, an emerging sugar replacement ingredient.
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Starch-free depositing creates opportunities in healthcare markets
Baker Perkins’ new starch-free cooking and depositing line for 3D jellies delivers higher quality, consistency and efficiency, plus increased output in a more hygienic environment.
Aasted receives Red Dot award for new UI
Aasted has been awarded the Red Dot Award: Brands & Communication Design 2019 for its newly developed User Interface (UI), Aasted Smart Control.
Lycored launches new HueFinder colour matching tool
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
Symrise expands its Indonesian innovation centre facilities
The Symrise fragrance and industry solutions group has invested in its location in the Indonesian capital Jakarta, expanding the location’s innovation centre.
Founders of tna packaging and processing group gain Order of Australia honours
The founders of Australian-headquartered packaging and processing group tna, Nadia & Alf Taylor, have been presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
Key Technology unveils latest digital sorter for gummy confectionery
US-based Key Technology, part of the Duravant group, has released its latest series of Veryx digital sorters for gummy confectionery, designed to detect and remove foreign material (FM) from production processes.
Excellence in manufacturing recognised at PPMA industry awards
Major achievements in the packaging and processing sector were marked at the UK’s eighth PPMA Group Industry Awards at the National Conference Centre.