Processing
Bosch to unveil upgraded horizontal flow wrapper at Pack Expo
German-based Bosch Packaging Technology is set to release an enhanced design for its fully automated horizontal flow wrapper Pack 403 at this year’s Pack Expo in Las Vegas.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Bühler networking event calls on industry to intensify sustainability efforts
Businesses from across the food sector, including confectionery and bakery enterprises, have been urged to deliver more environmentally sustainable production processes at Bühler’s networking days forum.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
British machinery manufacturer DT&G Finn secures Philippines deal
Established UK confectionery machinery builder DT&G Finn has secured a key contract with one of the Philippines largest food and beverage companies, Universal Robina Corporations (URC).
Production begins at Barry Callebaut’s second plant in Indonesia
Chocolate and cocoa producer, The Barry Callebaut Group, has begun production at its second chocolate manufacturing plant in Rancaekek, a sub-district of Bandung, Indonesia.
Olam to showcase its latest developments at FiAsia 2019
Olam International will be showcasing ingredients ranges from its Cocoa, Edible Nuts and Spices units at this year’s FiAsia, taking place 11-13 September in Bangkok, Thailand.
Bosch continues EIT Food sustainability venture with confectionery project
German-based Bosch Packaging group is continuing its EIT Food sustainability initiative with start-ups and innovation leaders to develop new concepts for a more sustainable food industry.
GNT to showcase organic Coloring Foods at Sana Bologna
GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.
Confectionery sector gains new setting for Interpack 2020
Preparations for next year’s major interpack event in Düsseldorf, Germany are fast gathering pace, with organisers anticipating nearly 3,000 exhibitors from across the packaging sector to participate.
Baker Perkins develops new starch-free confectionery system
Equipment manufacturer Baker Perkins has launched a new low volume starch-free confectionery production system.
Robatech to unveil adhesive solutions for packaging at PPMA show
Industry solutions business Robatech is set to appear at this year’s PPMA Total show with Green Gluing, focus on how gluing processes in the packaging industry can be made more reliable, more sustainable.
Toblerone maintains peak performance
As one of the most instantly recognisable chocolate brands in the world, Toblerone is maintaining its market presence after more than a century. Neill Barston explores its Swiss production facilities After gaining the chance to take in the striking scenery of the Swiss alps, it’s easy to understand exactly why they have become such a […]
Business news, Cocoa & chocolate, Processing, Sustainability
Barry Callebaut launches new Indian chocolate manufacturing facilities
The Barry Callebaut Group has delivered groundbreaking for construction of a new chocolate and compound manufacturing facility in Baramati, serving the fast-growing Indian confectionery market and global food groups.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Multivac packaging to complete takeover of Fritsch bakery group
The global Multivac packaging group is set to complete the acquisition of the German-based Fritsch bakery business.
Forming ideal industry machinery solutions
For manufacturers serving customers around the world, having the right equipment that is reliable, efficient and flexible are all critical for confectionery producers.
Business news, Cocoa & chocolate, New products, Processing, Sustainability