Beneo explores challenges and opportunities within plant based confectionery

The plant based confectionery movement is seemingly continuing to gather pace, with new releases emerging regularly around the world.  Dr Isabel Trogh, customer technical support manager at ingredients group, Beneo offers her view on some of the biggest trends hitting markets around the world.

This feature article is restricted to logged-in paid subscribers.

Login or subscribe now to view this exclusive content.

Related content

Leave a reply

Confectionery Production