- Neill Barston, editor, [email protected] Tel: +44 1474 532202
- Maddy Barron, digital editor, [email protected]
- Sarah McRitchie, editorial director, [email protected]
- Chris Meer, advertising sales manager, [email protected] Tel: +44 1474 532202
- Subscriptions, [email protected]
- Lauren Hine, events manager, [email protected] Tel: +44 1474 532202
- Yee Yau, accounts & credit control, [email protected]
- Mark Neilson, publisher, [email protected]
- Neil McRitchie, publishing director, [email protected]
Confectionery Production has been the leading international monthly journal for the confectionery, chocolate, sweet bakery and snack industries since 1934.
The journal and website feature the best in technical and business news, analysis, comment, interviews and product development and innovation. An editorially led journal, each issue includes technical content as well as regular features covering all aspects of the confectionery industry. The website features daily news updates.
Read world news, features discussing the latest technologies and developments, plant and company profiles, machinery and equipment updates, the latest trends in ingredients and end product news. With 100 per cent controlled circulation, Confectionery Production is read by decision makers in more than 100 countries.
The Sweets & Savoury Snacks World section of the magazine has its own website – www.sweetsandsavourysnacksworld.com – and fortnightly e-newsletter for confectionery, chocolate and snack buyers, retailers and wholesalers.
Print and Digital Subscription includes 10 issues per year delivered by Priority fast-track mail to any destination, plus digital access to the magazines in e-zine or PDF format, plus full access to all website content and the back issue archive.
Digital Subscription includes digital access to the magazines (10 issues per year) in e-zine or PDF format, plus full access to all website content and the back issue archive.
Visitor access includes access to non-limited website content, as well as limited access to news and features.
Bell Publishing Ltd is an international publisher of highly targeted trade journals and websites covering the food and packaging industries. As well as Confectionery Production, we publish sister website Sweets & Savoury Snacks World and leading titles Tea & Coffee Trade Journal, Food & Drink Technology, Dairy Industries International and CanTech International. We also organise four events, Tea & Coffee World Cup for the tea, coffee and cocoa industries; World Confectionery Conference for the confectionery, chocolate, bakery and snacks industry; and Asia CanTech and CanTech the Grand Tour for the metal packaging industry.