Latest news
Mondelez calls on EU Commission for further year-long EUDR delay
Exclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conference
Cocoa sector studies forecast key growth into the 2030’s, despite market tests
Ritter Sport appoints Christian Boulter as new UK sales director, amid key regional growth
Cargill moves to enhance sustainability measures in its cocoa production chains

Back issues

Issue

July 2025

  • Packaging Technology
  • Candy, Lollipops & Gelato
  • Private Label Confectionery
  • Glazing Polishing & Coating
  • Italian Focus
Issue

June 2025

  • Plant Based Ingredients
  • Sorting and Inspection
  • Cooking and Depositing
  • Form, Fill and Seal
Issue

May 2025

  • Sweets & Snacks Expo Preview Issue
  • Oils, Fats & Gum
  • Turnkey Solutions
  • Better-For-You Confectionery
  • Forming & Extrusion
  • US Market Focus
Issue

April 2025

  • Cocoa Processing
  • Sustainability
  • Emulsifiers
  • Biscuit Production
  • China Focus
Issue

March 2025

  • Aeration & Enrobing
  • Bakery Processing
  • Flexible Packaging
  • Fudge Toffee & Caramel
  • World Cocoa Foundation Partnership
Issue

February 2025

  • ISM/ProSweets Show Issue
  • Chocoa Preview Issue
  • Cocoa And Ethical Sourcing
  • Robotics & AI
  • Jellies, Gum And Finished Products
Issue

November 2024

  • Supplier profile edition
  • Gulfood Manufacturing Preview
  • Chocolate processing
  • Labelling and coding
  • Bakery products
Issue

October 2024

  • Process control and automation/AI
  • Inclusions and decorations
  • Wrapping technology
  • Sugar and sweeteners
  • Latin America focus
Issue

September 2024

  • World Confectionery Conference preview
  • Artisan products
  • Bakery technology
  • Safety and hygiene
  • Printing and branding
  • Gelling agents
Issue

July/August 2024

  • Packaging technology
  • Hard/Soft Candy and lollipops
  • Glazing, polishing and coating
  • Cargill exclusive interview
Issue

June 2024

  • World Confectionery Conference exclusive
  • Cooking and depositing
  • Plant-based ingredients
  • Form, fill and seal
  • World Cocoa Conference review
Issue

May 2024

  • Interpack preview
  • Sorting and inspection
  • Oils and fats, gum
  • Turnkey solutions
  • Healthy confectionery
Issue

April 2024

  •  World Cocoa Conference preview
  • Cocoa processing
  • Emulsifiers
  • Sustainability
  • Biscuit production
  • China focus
Issue

March 2024

  • Aeration and enrobing
  • Bakery processing
  • Flexible packaging
  • Fudge, toffee and caramel
Issue

February 2024

  • Weighing and detection
  • Cocoa ethical sourcing
  • Robotics
  • Jellies, gums and finished products
Issue

November 2023

  • Chocolate processing and coating
  • Flavours and colours
  • Labelling and coding
  • Bakery products
  • FIE Europe
  • Supplier profile edition
Issue

October 2023

  • World Confectionery conference preview
  • Artisan products
  • Bakery technology
  • Printing and branding
  • Gelling agents
  • Safety and hygiene
Issue

September 2023

  • World Confectionery conference preview
  • Artisan products
  • Bakery technology
  • Printing and branding
  • Gelling agents
  • Safety and hygiene

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