Back issues

 

November 2021

SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products

October 2021

Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus

September 2021

Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products

July/August 2021

Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Snack products
Italian market focus

June 2021

Cooking and depositing
Alternative ingredients
Form, fill and seal
US market focus
Show issue: World Confectionery Conference, Sweets and Snacks Expo

May 2021

Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery

April 2021

Cocoa processing
Dairy
Emulsifiers
Sustainability
Biscuit production
China market focus

March 2021

Aeration and enrobing
Bakery processing
Flexible packaging
Fudge, toffee caramel

February 2021

Weighing and detection
Cocoa, ethical sourcing
Robotics
Jellies, gums and finished product
German market focus

December 2020/January 2021

Conveyors and end of line packaging
Functional ingredients
Candy and lollipop processing
Chocolate
UK market focus

November 2020

Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Supplier profiles

October 2020

Process control and automation Inclusions Sugar and sweeteners Wrapping technology South America focus

September 2020

Bakery technology
Safety and hygiene
Gelling agents
Printing and branding
Artisan products

July/August 2020

Forming and extrusion

Glazing, polishing and coating

Packaging technology

Confectionery Production