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Bühler gears-up for interpack with chocolate and confectionery processing lines

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April 2026

  • Sustainability
  • Oils fats and gum
  • Emulsifiers
  • Biscuit production
  • China focus
Issue

March 2026

  • Aeration and enrobing
  • Bread production/pizza focus
  • Flexible packaging
  • Fudge, toffee & caramel
  • Australian market focus
Issue

February 2026

  • ISM & ProSweets preview
  • Chocoa/WCF focus
  • Cocoa and ethical sourcing
  • Robotics & AI
  • Jellies gums and finished products
Issue

November 2025

  • Supplier Profile Edition
  • Gulfood Manufacturing Show Issue
  • Fi Europe Show Issue
  • Chocolate Processing
  • Labelling & Coding
  • Bakery Products
  • Flavours & Colours
Issue

October 2025

  • Pack Expo International Preview Issue
  • PPMA Show Issue
  • Process Control & Automation/AI
  • Inclusions & Decorations
  • Wrapping Technology
  • Sugar & Sweeteners
  • South American Focus
Issue

September 2025

  • World Confectionery Conference Show Issue
  • Artisan Products
  • Bakery Technology
  • Safety & Hygiene
  • Printing & Branding
Issue

June 2025

  • Plant Based Ingredients
  • Sorting and Inspection
  • Cooking and Depositing
  • Form, Fill and Seal
Issue

May 2025

  • Sweets & Snacks Expo Preview Issue
  • Oils, Fats & Gum
  • Turnkey Solutions
  • Better-For-You Confectionery
  • Forming & Extrusion
  • US Market Focus
Issue

April 2025

  • Cocoa Processing
  • Sustainability
  • Emulsifiers
  • Biscuit Production
  • China Focus
Issue

March 2025

  • Aeration & Enrobing
  • Bakery Processing
  • Flexible Packaging
  • Fudge Toffee & Caramel
  • World Cocoa Foundation Partnership
Issue

February 2025

  • ISM/ProSweets Show Issue
  • Chocoa Preview Issue
  • Cocoa And Ethical Sourcing
  • Robotics & AI
  • Jellies, Gum And Finished Products
Issue

November 2024

  • Supplier profile edition
  • Gulfood Manufacturing Preview
  • Chocolate processing
  • Labelling and coding
  • Bakery products
Issue

October 2024

  • Process control and automation/AI
  • Inclusions and decorations
  • Wrapping technology
  • Sugar and sweeteners
  • Latin America focus
Issue

September 2024

  • World Confectionery Conference preview
  • Artisan products
  • Bakery technology
  • Safety and hygiene
  • Printing and branding
  • Gelling agents
Issue

July/August 2024

  • Packaging technology
  • Hard/Soft Candy and lollipops
  • Glazing, polishing and coating
  • Cargill exclusive interview
Issue

June 2024

  • World Confectionery Conference exclusive
  • Cooking and depositing
  • Plant-based ingredients
  • Form, fill and seal
  • World Cocoa Conference review
Issue

May 2024

  • Interpack preview
  • Sorting and inspection
  • Oils and fats, gum
  • Turnkey solutions
  • Healthy confectionery

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Confectionery Production