Conveyors and end of line packaging Functional ingredients Candy and lollipop processing Chocolate Show preview: ProSweets/ISM UK market focus
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
Process control and automation Inclusions Sugar and sweeteners Wrapping technology Show issue: SIAL Paris Gulfood Manufacturing Supplier profiles South America focus
Bakery technology Safety and hygiene Gelling agents Printing and branding Artisan products Show issue: Pack Expo (Las Vegas), IBIE
Forming and extrusion Glazing, polishing and coating Packaging technology Snack products Italian market focus
Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
November 2018 edition
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.