Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops
Sorting and inspection Oils and fats, gum Turnkey solutions Healthy confectionery Show issue: Sweets and Snacks US market focus
Cocoa processing, Dairy, Emulsifiers, Sustainability, Biscuit production, China market focus
Aeration and enrobing, Bakery processing, Flexible packaging, Fudge, toffee caramel, Show issue: Modern Bakery Moscow, Chocoa
Weighing and detection Cocoa, ethical sourcing Robotics Jellies, gums and finished products, Show issue: ProSweets/ISM, German market focus
Conveyors and end of line packaging, Functional ingredients, Candy and lollipop packaging, Chocolate, Show preview: ProSweets/ISM.
November 2018 edition
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: SIAL Paris (21-25 Oct) Gulfood Manufacturing Supplier profiles
Equipment: Bakery technology; Safety and hygiene Ingredients: Gelling agents, Packaging: Printing and branding, Product focus: Artisan products, Show issue: IBA (15-20 September); Pack Expo.
Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products.
Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Form, fill and seal Product focus: Hard/soft candy and lollipops. Show review: World Cocoa Conference.
Equipment: Sorting and inspection Ingredients: Oils and fats; gum Packaging: Turnkey packaging solutions Product focus: Healthy confectionery Show review: Anuga FoodTec.
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).
Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Anuga Food Tec