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Issue

July 2025

  • Packaging Technology
  • Candy, Lollipops & Gelato
  • Private Label Confectionery
  • Glazing Polishing & Coating
  • Italian Focus
Issue

June 2025

  • Plant Based Ingredients
  • Sorting and Inspection
  • Cooking and Depositing
  • Form, Fill and Seal
Issue

May 2025

  • Sweets & Snacks Expo Preview Issue
  • Oils, Fats & Gum
  • Turnkey Solutions
  • Better-For-You Confectionery
  • Forming & Extrusion
  • US Market Focus
Issue

April 2025

  • Cocoa Processing
  • Sustainability
  • Emulsifiers
  • Biscuit Production
  • China Focus
Issue

March 2025

  • Aeration & Enrobing
  • Bakery Processing
  • Flexible Packaging
  • Fudge Toffee & Caramel
  • World Cocoa Foundation Partnership
Issue

February 2025

  • ISM/ProSweets Show Issue
  • Chocoa Preview Issue
  • Cocoa And Ethical Sourcing
  • Robotics & AI
  • Jellies, Gum And Finished Products
Issue

November 2024

  • Supplier profile edition
  • Gulfood Manufacturing Preview
  • Chocolate processing
  • Labelling and coding
  • Bakery products
Issue

October 2024

  • Process control and automation/AI
  • Inclusions and decorations
  • Wrapping technology
  • Sugar and sweeteners
  • Latin America focus
Issue

September 2024

  • World Confectionery Conference preview
  • Artisan products
  • Bakery technology
  • Safety and hygiene
  • Printing and branding
  • Gelling agents
Issue

July/August 2024

  • Packaging technology
  • Hard/Soft Candy and lollipops
  • Glazing, polishing and coating
  • Cargill exclusive interview
Issue

June 2024

  • World Confectionery Conference exclusive
  • Cooking and depositing
  • Plant-based ingredients
  • Form, fill and seal
  • World Cocoa Conference review
Issue

May 2024

  • Interpack preview
  • Sorting and inspection
  • Oils and fats, gum
  • Turnkey solutions
  • Healthy confectionery
Issue

April 2024

  •  World Cocoa Conference preview
  • Cocoa processing
  • Emulsifiers
  • Sustainability
  • Biscuit production
  • China focus
Issue

March 2024

  • Aeration and enrobing
  • Bakery processing
  • Flexible packaging
  • Fudge, toffee and caramel
Issue

February 2024

  • Weighing and detection
  • Cocoa ethical sourcing
  • Robotics
  • Jellies, gums and finished products
Issue

November 2023

  • Chocolate processing and coating
  • Flavours and colours
  • Labelling and coding
  • Bakery products
  • FIE Europe
  • Supplier profile edition
Issue

October 2023

  • World Confectionery conference preview
  • Artisan products
  • Bakery technology
  • Printing and branding
  • Gelling agents
  • Safety and hygiene
Issue

September 2023

  • World Confectionery conference preview
  • Artisan products
  • Bakery technology
  • Printing and branding
  • Gelling agents
  • Safety and hygiene

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