Back issues

 

July/August 2023

Packaging technology
Hard/Soft Candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Italian market focus

June 2023

Sweets and Snacks Expo preview
Cooking and depositing
Alternative ingredients
Form fill and seal
US market focus

May 2023

Interpack preview
Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery

April 2023

ISM/ProSweets preview
Cocoa processing
Emulsifiers
Sustainability
Biscuit production
China focus

March 2023

Aeration and enrobing
Bakery processing
Flexible packaging
Fudge toffee and caramel

February 2023

Weighing and detection
Cocoa ethical sourcing
Robotics
Jellies gums and finished product
French market focus

November 2022

SUPPLIER PROFILES
Chocolate processing and coating
Flavours and colours
Labelling and coding
Bakery products
Gulfood Manufacturing & ISM Middle East exclusives

October 2022

Process control and automation/AI
Inclusions
Sugar and sweeteners
Wrapping technology
South America focus
Show issue: Gulfood Manufacturing

September 2022

Bakery technology
Gelling agents
Printing and branding
Artisan products
World Confectionery Conference

July/August 2022

Hard/soft candy and lollipops
Forming and extrusion
Glazing, polishing and coating
Packaging technology
Italian market focus

June 2022

Cooking and depositing
Alternative ingredients
Form, fill and seal
Snack products
Show issue: Sweets and Snacks Expo

May 2022

Sorting and inspection
Oils and fats, gum
Turnkey solutions
Healthy confectionery

Confectionery Production