sustainability
Solidaridad marks 50th anniversary supporting global farming including cocoa sector
Solidaridad, the organisation supporting farming communities around the world including cocoa farmers, is marking its 50th anniversary with a conference at its base in Utrecht in the Netherlands on 16 May.
Business news, Cocoa & chocolate, Processing, Sustainability
Olam gains RSPO certification for Gabon grassland palm oil site
Global food and agri-business Olam International has achieved a reported industry first in achieving Roundtable on Sustainable Palm Oil (RSPO) certification for an entirely grassland-based plantation in Gabon.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Mondelēz International projects growth despite challenging quarter
Global confectionery and snacks group Mondelēz International has remained confident of its outlook for 2019 with a number of major initiatives, despite noting challenging trading conditions with its latest quarter financial results.
Business news, Cocoa & chocolate, New products, Sustainability
Lycored introduces latest natural colours for confectionery
Ingredients business Lycored is showcasing its vibrant, red to yellow and orange-spectrum range of natural colourants used in confectionery at this year’s Institute of Food Technologists (IFT) Expo in New Orleans, America.
International Cocoa Council welcomes EU drive on tackling deforestation
The Ivory Coast-based International Cocoa Council (ICCO) has welcomed a policy initiative from the EU targeting increased action on deforestation within industry supply chains.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Sustainably sourced palm oil could provide confectionery sector answers
With sustainability of cocoa sourcing remaining high on the sector’s agenda, confectionery consultant Graham Godfrey asks if responsibly farmed alternatives to cocoa butter, such as palm oil, should be considered
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Preparations for the European Cocoa Forum are fast taking shape
Industry technology and sustainable cocoa sourcing will be two of the major themes for this year’s European Cocoa Forum taking place in Lisbon, Portugal, between 17-19 September
Business news, Cocoa & chocolate, Regulatory, Sustainability
Study finds nine in ten UK consumers favour cardboard Easter Egg packaging
As Easter Sunday fast approaches, a study has found that 91% of UK adults would prefer to purchase Easter Egg confectionery predominantly packaged in carton/ cardboard rather than plastic.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Emulsifier producers respond to confectionery market demands
Palm oil is under an accusatory spotlight right now, having a huge impact on the industry across the board. Confectionery Production takes a look at how emulsifier producers are innovating in response to this significant issue. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Almond Board of California sets out its sustainability vision
Richard Waycott, CEO and president of the Almond Board of California, recently made his first visit to ProSweets and ISM in Germany. Neill Barston meets him and chairman of the board, Holly King, to discuss the organisation’s progress and major focus on sustainability Maintaining a keen eye on trends within global confectionery markets is […]
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ferrero confirms action plan for global Cocoa and Forests Initiative
The Ferrero group has confirmed its participation in the international Cocoa and Forests Initiative (CFI), through joining other global firms in producing action plans to tackle deforestation and support key African farming communities.
Business news, Cocoa & chocolate, New products, Sustainability
Mars announces actions toward deforestation-free cocoa supply chain
Mars Wrigley last week launched new commitments to preserve the planet’s forests, following the release of the company’s strategy to drive towards a sustainable, fully traceable cocoa supply chain by 2025.
Latest Mintel research reveals key sector packaging trends
The global Mintel research group has set out its analysis of four major packaging trends for 2019, including multiple technologies linking physical packaging to virtual environments, corporate recycling initiatives and e-commerce branding strategy.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Gerhard Schubert receives Smeta ethical trading certification
Packaging equipment specialist Gerhard Schubert has successfully passed the Sedex Members Ethical Trade Audit and received Smeta certification, recognising its socially responsible approach to its business operations.