equipment
British confectionery equipment firm DT&G joins Made Smarter digital leadership programme
UK confectionery equipment business DT&G has been named among 60 digital leaders who have completed a key advanced manufacturing skills course through Made Smarter’s innovative Leadership Programme, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Focus: Putting a spotlight on confectionery sorting technology
Selecting the right confectionery sorting technology requires some key considerations, as Christian Hofsommer of Tomra Processed Food, explains to Confectionery Production
Business news, Cocoa & chocolate, Processing, Sustainability
IPCO creates enhanced cooling tunnel system for confectionery markets
Netherlands-based process solutions business IPCO has enhanced its equipment series with an advanced new energy-efficient cooling tunnel for confectionery and bakery applications, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Ishida offers new service package for x-ray systems targeting reduction in ownership costs
Ishida Europe has introduced an extensive product offering across its full X-ray portfolio, aiming to offer customers peace of mind and deliver a guaranteed Total Cost of Ownership (TCO) of less than 3% per annum over a 5-year period.
Business news, Food safety, Processing, Regulatory, Sustainability
Focus: Exploring behind the scenes of extrusion technology for confectionery
Confectionery Production speaks to key businesses about the new flexible extrusion and co-extrusion technology helping to shape the snackification trend. Daisy Phillipson reports
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Yamato set to unveil latest confectionery weighing systems at PPMA event
Yamato Scale Dataweigh UK has confirmed the release of its latest Epsilon range of multihead weighers for use in markets including confectionery and snacks, to be unveiled at the PPMA event in the UK, reports Neill Barston.
Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
Royal Duyvis Wiener unveils latest ball mill refiner for chocolate processing
Netherlands-based Royal Duyvis Wiener has unveiled its latest series of ball milling system designed for handling compound and chocolate applications, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Cepi announces expansion of headquarters
Cepi, Italian producer of equipment for both confectionery and snacks markets, has announced that construction of its new headquarters is almost complete, after growth of 87% for the business in the last decade.
WDS reports strong response to online confectionery systems events
German-based equipment and systems business WDS has reported a strong response to its debut confectionery-themed virtual customer experience event series, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
US almond processing firm Harris Woolf reports key gains from Bühler sorters
US-based almond processor Harris Woolf has reported key production gains from installing five Bühler SORTEX FB2 optical sorting lines, writes Neill Barston
Gerhard Schubert posts results upturn and unveils cobot technology
The Gerhard Schubert packaging machinery group has posted an above forecasted turnover for 2020, with sales up 2.5% over the previous year, to €281 million, despite pandemic challenges, reports Neill Barston.
Business news, New products, Packaging, Processing, Sustainability
Cama packaging machinery marks 40 years serving confectionery and bakery markets
The management of Italian-headquartered packaging equipment group Cama have praised its operations across the world, as the company celebrates 40 years in business, writes Neill Barston.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Focus: Women taking centre stage in engineering
Marking Women in Engineering Day, today, 23 June, product inspection business Mettler-Toledo celebrates some of the female engineers within the business.
Bühler and Hosokawa Alpine combine for plant based product solutions
The Swiss-based Bühler Group and Hosokawa Alpine equipment firm have confirmed a strategic collaboration accelerating production of on-trend plant protein solutions, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability