equipment

 

November 2019

Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe

All systems go for our global confectionery conference showcase

Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]

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