confectionery
Corbion to showcase latest portfolio innovations at Fi Europe 2019
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.
Global confectionery deals contribute to multi-billion market
The total value of food industry merger and acquisition deals, including confectionery and bakery markets in Q3 2019 stood at $5.64billion according to GlobalData’s deals database.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Tate and Lyle to deliver stevia solutions at Food Ingredients Europe
Global ingredients and solutions business Tate & Lyle will be showcasing confectionery and bakery additions to its stevia platform at Food Ingredients Europe in Paris (3-5 December).
Avoiding festive faux pas for confectionery treats
As one of the most popular times of year to exchange confectionery as gifts, the Christmas period has seen plenty of innovation down the generations.
Symrise expands in the EMEA with Egyptian creative centre
Symrise has recorded key expansion in the EMEA region after opening a Creative Centre in Cairo Egypt, which includes development and application laboratories including facilities for confectionery and snacks.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Unveiling the World Confectionery Awards
Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Bakery group Oggs links with Macpac for environmentally friendly packaging
UK-based bakery group Oggs, developer of an innovative liquid egg substitute, has confirmed an initiative for its latest product range with packaging designer and manufacturer, Macpac.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Givaudan expands Chinese flavouring facilities
Global flavour and fragrance group Givaudan has opened CHF 30 million new extension to its Nantong manufacturing facility in China, expanding its technical capabilities.
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Academy of Chocolate Awards entries open
The UK’s annual Academy of Chocolate awards have opened for entries, aiming to showcase some of the world’s most talented chocolate producers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Research finds demand for sugar reduced ranges continues in US markets
A study from research organisation Innova Market Insights survey, has found that sugar reduction is a popular option for three in five US consumers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Food and Drink Federation calls on UK government to support the sector in its latest manifesto
The UK’s Food and Drink Federation (FDF) has released its latest manifesto seeking government backing for its key sector markets amid a backdrop of continued trading uncertainty surrounding Brexit.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2019
Confectionery Production reviews this year’s Gulfood Manufacturing show in Dubai. Neill Barston speaks to Markus Rustler, CEO of Theegarten-Pactec, Nadia Taylor, founder of tna, Allan Aasted, Vice Chairman of Aasted, Tommy Lykke Husum of Tate &Lyle, and Renato Dell’ Oro, of Cama Group
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability