confectionery
United Nations venture delivers ethically-sourced chocolate series
The United Nations Development Programme has teamed up with the Fairchain Foundation to launch an ethically-sourced chocolate range known as the The Other Bar.
Business news, Cocoa & chocolate, New products, Sustainability
A host of Brazilian businesses set for this year’s Yummex Middle East
A diverse range of Brazilian businesses are set to appear at this year’s Yummex Middle East international confectionery fair taking place in Dubai between 29-31 October in Dubai.
Key Technology unveils latest digital sorter for gummy confectionery
US-based Key Technology, part of the Duravant group, has released its latest series of Veryx digital sorters for gummy confectionery, designed to detect and remove foreign material (FM) from production processes.
Palsgaard achieves carbon neutral status
Danish-based ingredients firm Palsgaard recently achieved carbon neutral status across its global operations, which includes confectionery and bakery operations. Neill Barston interviews CEO Jakob Thoisen, and explores its application centres at the company’s HQ
Business news, Cocoa & chocolate, Ingredients, Sustainability
Hershey showcases its latest anniversary year showcases in US
As part of its 125th anniversary celebrations, The Hershey Company is showcasing insights and investments to increase sales of instant consumables to more than 23,500 convenience store retailers at the 2019 National Association of Convenience Stores (NACS) Show Expo taking place at the Georgia World Congress Center in Atlanta.
Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Herza Schokolade set to unveil new chocolate confectionery series
German-based Herza Schokolade has announced plans to release three new lines of chocolate pieces, which it is set to release at this year’s Food Ingredients Europe event.
Food and Drink Federation calls on government to ensure trade continuity with EU
The Food and Drink Federation (FDF) is urging UK government ministers to make further progress in securing continuity deals for EU preferential trade agreements.
pladis appoints David Murray as new UK managing director
Global snacks group pladis has confirmed David Murray as managing director for the company’s UK & Ireland operations.
Chaucer lines-up latest product series at Food Ingredients Europe
Chaucer is inviting visitors to try out food and drink items created with its products at Food ingredients Europe (Fi Europe).
Delivering carbon neutral solutions across a global enterprise
Having produced a dynamic range of products for industries including the bakery sector, Palsgaard has gained a notable breakthrough in its operations through becoming carbon neutral, as Neill Barston found at its Danish headquarters
Hotel Chocolat records annual growth from latest performance figures
British confectionery group Hotel Chocolat has reported a 14% rise in its annual revenues, with figures standing at £132.5 million, against £116.3 million for the previous financial year.
Bell Flavors extends its operations with new UK facilities
US-founded Bell Flavors & Fragrances has formally opened its latest culinary centre and office space in Ketton, Stamford, UK, which will focus on a number of market segments including confectionery and bakery applications.
National Confectioners Association offers tips for Halloween treats
With families soon looking to plan trick-or-treating events, the National Confectioners Association (NCA) is keeping consumers in mind with Halloween Central, a digital resource offering a variety of tools to help understand the unique role that chocolate and candy have to offer.