confectionery
Fudge Kitchen to showcase new products at ISM
Fudge Kitchen will launch its new NPD for 2020 at this year’s ISM, including London Sliders, Union Flag Collection and its Christmas 2020 range, all at Stand K40 4.2 in the Great Britain pavilion.
Food Ingredients Europe 2019
Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
RPM acquires Profile Food Ingredients
RPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry.
Unveiling the World Confectionery Conference website
A dedicated website has been launched to for our key sector event taking place in Belgium next year, the World Confectionery Conference.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Caobisco 60th anniversary celebrations
Confectionery Production covers Caobisco’s 60th anniversary celebrations, which saw the launch of its Treatwell campaign aimed at encouraging responsible consumption of snacks and confectionery. Neill Barston reports.
Barry Callebaut makes strides with Forever Chocolate sustainability drive
Swiss headquartered business Barry Callebaut has released its latest update on its Forever Chocolate initiative, with its latest progress report for the financial year 2018/19 revealing that it sourced 47% of the cocoa and 54% of the other ingredients it uses sustainably.
Almond board of California invests $5.9 million for improving farming
The Almond Board of California (ABC) has moved to invest $5.9 million towards a series of 85 independent research projects exploring next-generation farming practices aimed at enhancing the sector.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Nestlé sells its US ice-cream business in $4 billion deal with Froneri
Global food group Nestlé has confirmed an agreement to sell its U.S. ice cream business to Froneri, an ice cream-focused joint venture that Nestlé created in 2016 with PAI Partners, in a deal put at $4 billion.
World Confectionery Conference adds to its ranks with Caobisco’s Aldo Cristiano
Aldo Cristiano, Head of Institutional Affairs and Sustainability at Ferrero in Germany, and Vice President of Caobisco (European Association of the Chocolate, Biscuit and confectionery industry), becomes the second keynote speaker to be unveiled for our World Confectionery Conference.
Brazilian confectionery exports rise ahead of ISM 2020
A new report has highlighted 32% growth in Brazilian confectionery exports since 2015, as the country prepares its delegation for ISM 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cargill invests to improve key cocoa growing sites in Ghana and Ivory Coast
A major investment of $113 million is being made by Cargill into improvements for its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana, in the two most significant growing territories for the sector.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe
Danish-headquartered Palsgaard has won the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards.
Olam Cocoa presents extensive series at Food Ingredients Europe
Global industry supplier Olam Cocoa is using this year’s Food Ingredients Europe as a platform for visitors to explore its portfolio, including ranges addressing demand for healthier options.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Corbion to showcase latest portfolio innovations at Fi Europe 2019
Corbion will use Fi Europe 2019 as a platform to showcase its range of solutions for enhancing nutrition, stability and flavour profiles such as sourness across savoury foods, confectionery, bakery and more.