clean label
Sternchemie presents declaration-friendly lecithins and food lipids
At this year’s IFT Food Expo in New Orleans, Sternchemie, an international supplier of lecithins and food lipids, is focusing on clean label solutions that can be used for baked goods and confections.
ADM releases latest micronised powders and natural colouring solutions
Global ingredients business Archer Daniels Midland Company (ADM) has created new colours in its product range including micronised colour powders made from colouring foodstuffs, and paprika extract offering a number of applications in the confectionery sector.
Study reveals almonds remain top ingredient for chocolate products
An international study has found that almonds have retained the top spot as the number one ingredient in consumers’ ideal chocolate products, selected by 42% of global respondents.
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.
Omega builds on sugar-alternative success with ΩMegaSweet Extra launch
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
What’s in store for 2018?
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Sustainably packaged products
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Top five news articles of 2017
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
Top trends of 2017
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
Five global packaging trends for 2018
Packaging will play a pivotal role in reducing global food and product waste worldwide in 2018, new research suggests, as the throwaway culture of today will evolve.
Solvay boosts European natural vanillin capacity
Solvay has revealed it is increasing its manufacturing capacity for European natural vanillin by 60 metric tons.
Millbo and Nagase to distribute PHL enzyme in Europe
Millbo and Nagase & Co have announced the European distribution agreement of PHL, an enzyme that is said to improve cake softness and shelf life with egg and fat reduction.
Key ingredients to watch in 2018
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.