technology
GSR expands its Italian cocoa press series
Though competition within the confectionery equipment market remains strong, Italy’s GSR Cocoa Machinery has stuck to its founding principles of focusing on quality and durability to deliver its latest range of cocoa presses. Neill Barston reports on its ongoing development
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Bosch set to release its MEC Kliklok cartoner at Pack Expo
The Bosch Packaging Technology group has confirmed a launch for its Kliklok midrange endload cartoner (MEC) at Pack Expo International 2018 in Chicago, America.
Casa Luker joins Colombian government in cocoa production initiative
Colombian confectionery company Casa Luker has joined with the country’s government and National Cocoa Federation in pledging to produce deforestation-free and ‘peace-friendly’ cocoa by 2020.
Ingredients, Packaging, Processing, Regulatory, Sustainability
Fritsch set to release new bakery lines at iba
German-headquartered bakery manufacturer Fritsch is set to showcase its latest series of equipment, including a soft dough sheeting system, at this year’s iba trade fair.
Enhanced Flowmodul from Gerhard Schubert set for Pack Expo
Upgraded features for its Flowmodul flow wrapping packaging system will be among the core focuses for German-based manufacturer Gerhard Schubert at Pack Expo in Chicago, America.
Mars calls for greater research on damaging cocoa crop diseases
Global confectionery group Mars, Incorporated has called for greater coordinated work on cocoa diseases, as it attends the International Congress of Plant Pathology (ICPP), Boston, America.
Business news, Ingredients, Processing, Regulatory, Sustainability
July/August 2018
Equipment: Forming and extrusion, Ingredients: Glazing, polishing and coating, Packaging: Packaging technology, Product focus: Snack products.
Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation
Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Business news, Ingredients, Processing, Regulatory, Sustainability
Staying true to your business roots
This past month has been a particularly busy one in terms of travel, as I enjoyed visiting several key businesses operating within the confectionery and bakery sectors.
Indian confectionery event forges link with International Institute of Chocolate and Cacao Tasting
An innovative educational confectionery event held in Chennai, India, has seen a collaboration between Cocoatrait and the UK based International Institute of Chocolate and Cacao Tasting (IICCT).
Gerhard Schubert launches packaging operations in China
German-headquartered packaging business Gerhard Schubert has set its sights on developing markets in Asia, and is opening its first subsidiary in China.
Upgraded new UK premises for Ulma packaging
Ulma Packaging has expanded its UK facilities in moving to a new premises in Sheffield for its packaging solutions supplying the confectionery and wider food sectors.
Major Nestlé UK distribution centre includes key confectionery brands
Nestlé and transport firm XPO Logistics have confirmed development of a 638,000-square-foot distribution centre at the new Segro East Midlands Gateway Logistics Park in Leicestershire, UK.
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.