technology

 

Creating flow wrapping systems with key sustainability principles

Designing flow wrapping systems to be as efficient as possible poses manufacturers a major ongoing challenge, as Christoph Langohr, Syntegon Packaging Systems AG Project Manager Sustainability Horizontal Packaging, explores Plastic flow wraps are widely used in the food industry and are very popular with both manufacturers and consumers. The films are easy to process, offer maximum […]

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ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

This year’s ProSweets takes place alongside the 50th anniversary of ISM. Neill Barston speaks to Anne Schumacher, Vice President Food and Food Technology at Koelnmesse, for an exclusive preview   Q: This year is a particularly special anniversary for ISM – what has been the secret of its success? A: That is right, ISM is […]

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All systems go for our global confectionery conference showcase

Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]

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