systems
Welcome to the launch of our latest World Confectionery Conference
The starting gun on this year’s World Confectionery Conference has been well and truly fired with the opening of registration for the event, which can be done via our dedicated website, as well as featuring in a special focus article in our freshly printed February magazine.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Stage set for Sacmi’s ProSweets unveil of new chocolate wrapping systems
Two major developments from Sacmi packaging and chocolate will be on show at this year’s ProSweets, including a new hollow figure wrapping system, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Bühler expands capabilities with deal for puffing technology specialists, Cerex
Swiss-based equipment and systems group Bühler has delivered a significant deal for fellow national business, Cerex puffing technology company, with applications across snacks, food and wider industry applications, writes Neill Barston.
Exclusive video: ISM & ProSweets 2025 preview
This year’s ISM & ProSweets events in Cologne, Germany, have combined forces to their greatest-ever degree for their latest instalments, showcasing the some of the world’s most anticipated finished product, equipment, systems and ingredients innovations.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tanis Confectionery confirms return for ProSweets 2025
Netherlands-based Tanis Confectionery machinery has confirmed its appearance at this year’s ProSweets event in Cologne, where it will enable visitors to experience its candy making machinery up close, writes Neill Barston.
ProSweets set to add new production summit
The organising team behind ProSweets has unveiled key additional elements for the upcoming event in Cologne, including a new production summit.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Exclusive: World Confectionery Conference 2025 set for Brussels Marriott Grand Place
As we rapidly approach key Christmas celebrations, Confectionery Production can confirm that our next edition of the World Confectionery Conference is set to return on 11 September 2025 at the Brussels Marriott, Grand Place, in Belgium.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Italian packaging machinery sector posts strong annual performance
Encouraging annual results have been posted by the Italian packaging technology sector, which is set to close 2024 with a strong performance, delivering a 3.5% annual upturn to €9.5 billion, according to the country’s sector body, UCIMA, writes Neill Barston.
Key advances for Acma’s latest flow packaging system for chocolate set for ProSweets
An advanced automated flow packaging machinery solution using paper wrapping for the chocolate industry will be among core highlights for Acma’s presence at ProSweets 2025, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
World Confectionery Conference 2025 set for Brussels return
Following successful celebrations for Confectionery Production’s 90th anniversary with our latest live event, the World Confectionery Conference is set to return next autumn, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Macpac thermoforming packaging responds to key Santa snow dome design challenge
Christmas craftsmanship has been notably on display from thermoforming packaging specialists, Macpac, which has devised a suitably seasonal dome shaped design destined for Martin’s Chocolatier’s premium Snow Globe chocolate santa and snowball truffles series, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Exclusive video: Choco Tec 2024 event preview
The 2024 edition of Choco Tec in Cologne Germany is fast approaching next month, with a host of significant issues for the chocolate, cocoa and wider confectionery sector set to be explored in detail.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Confectionery Production extends media partnership with ISM and ProSweets
With the major global events fast approaching, ISM Cologne and ProSweets has confirmed it has re-signed a longstanding media partnership with Confectionery Production magazine, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Exclusive: Behind the scenes at JJASnack’s confectionery education mission
Having laid out ambitious plans for growth over a decade ago, JJA Pack chocolate handling systems is expanding further with a valuable educational spotlight on the UK manufacturing sector, as Neill Barston discovers meeting company founder Jamie Ashpole
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability