systems
Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022
With record attendance expected for this year’s Gulfood Manufacturing equipment and processing event in the UAE, editor Neill Barston speaks exclusively to show’s director Mark Napier on its key prospects ahead
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ishida set for key equipment release for this year’s Gulfood Manufacturing event
Equipment and systems specialist Ishida is set to use this year’s Gulfood Manufacturing event as a key launchpad for its latest series of launch of multihead weighers at the much anticipated event taking place at the Dubai World Trade Centre, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Gulfood Manufacturing 2022: event preview interview
Editor Neill Barston speaks exclusively to Mark Napier, show director for Gulfood Manufacturing 2022, on prospects for the event alongside its sister show, ISM Middle East.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022 review
Editor Neill Barston reviews this year’s World Confectionery Conference, which took place at the Marriott Hotel, Brussels this month, successfully bringing together equipment, systems, ingredients, finished products and supply chain elements of the industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Thanks for a successful debut World Confectionery Conference event
Being on my work travels, this is just a very short thanks to one and all who attended last Friday’s debut live World Confectionery Conference event in Brussels.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Final Countdown
It’s finally arrived! In just 48 hours we’ll be joining the industry in Brussels for our second World Confectionery Conference, which our team is keenly anticipating will be a great success.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
GEA set to showcase SmartPacker system at PPMA packaging and processing event
German-headquartered equipment firm GEA will be promoting its expertise in packaging systems at the UK’s PPMA Total event at the NEC, with its SmartPacker TwinTube offering a core focus.
WDS machinery creates new US division ahead of Pack Expo show
German-headquartered machinery business Winkler und Dünnebier Süßwarenmaschinen(WDS) is set to showcase its extensive range of equipment at Pack Expo in Chicago, as the business establishes a new US subsidiary, WDS America, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Syntegon prepares to unveil latest series of equipment at Pack Expo
Equipment and systems firm Syntegon is set to present its core portfolio of processing and packaging solutions at the US Pack Expo in the US, this autumn, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory
World Confectionery Conference focus: Baker Perkins delivers with latest starch-free depositing
With the World Confectionery Conference fast approaching, British-based equipment business Baker Perkins has reported continued demand for machinery delivering healthier-option products including nutraceutical gummies, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Spotlight: Improving production efficiency with tooling that hits a sweet spot
While confectionery manufacturing has become ever-more automated around the world, there remain a number of operational challenges to successful production, as Luke Hoskin, I Holland Technical Sales Manager explains as he casts an eye over the sector
Business news, Food safety, Ingredients, Packaging, Processing, Sustainability
Cama Group: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production magazine, meets Alessandro Rocca, group sales director at Cama, in an exclusive interview on the company’s new headquarters being developed near Milan, Italy.
Business news, New products, Packaging, Processing, Sustainability
Sugden bakery machinery business set for World Confectionery Conference exhibition
British-based Sugden Ltd has confirmed it is set to be among exhibitors at this year’s World Confectionery Conference event in Brussels, reports Neill Barston.
Business news, Food safety, New products, Processing, Sustainability
Cama Group set for augmented reality showcase at key Las Vegas IBIE event
The Cama Group is set to showcase advances with its latest augmented reality technology at this year’s international IBIE bakery show taking place in Las Vegas, US, next month, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability