systems
Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recovery
The CEO of Bühler, Stefan Scheiber, has expressed an ambition for digitally-led innovations to transform businesses to drive market recovery amid the coronavirus pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Interpack opens exhibitor registration for scheduled 2023 event
Exhibitor registration for the global industry Interpack 2023 packaging event has now officially opened, as the event seeks its return following the cancellation of its latest edition due to the ongoing pandemic, which was scheduled for last month, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: Theegarten Pactec develops suction support sealing for confectionery packaging
Devising optimal packaging for sensitive chocolate products is no easy task. As Theegarten-Pactec explains, it requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company has developed a special process called “suction supported sealing”. This not only allows chocolate products to be packaged more carefully, but also saves material to the benefit of the environment and makes processes more stable.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
GEA group’s annual results reveal key market challenges
The GEA equipment and systems group has released its 2020 performance figures, recording revenues of €4.6 billion in 2020, against €4.83 the previous year, as the business came to terms with the ongoing pandemic, reports Neill Barston.
Focus: Schubert Packaging Machines UK operations record sales upturn
Delivering packaging machinery that offers flexible, efficient solutions for industry is of key importance in financially challenging times, as Mark Stepney, managing director of Schubert UK explains to editor Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Get involved in this summer’s key virtual confectionery industry showcase
With just several months to go until our World Confectionery Conference takes place in its re-imagined virtual format, interest surrounding the event is continuing to gather momentum as the countdown begins.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Tate and Lyle unveils new digital nutrition centre hub for sector businesses
As companies place a greater emphasis on digital services, food ingredients and solutions business Tate & Lyle PLC (Tate & Lyle), unveils its Nutrition Centre, a new online hub providing access to authoritative science for the sector that can help address public health challenges, as the business explains
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Syntegon hosts virtual equipment demos in light of Interpack cancellation
Syntegon Technology has begun two virtual customer events at the Swiss site in Beringen showcasing its core packaging ranges with broad industry application including for confectionery and bakery markets, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Baker Perkins develops remote commissioning for equipment lines
British-based industry equipment business Baker Perkins has confirmed a key development for the business in being able to now remotely commission and start-up new unit machines across its global operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Ulma Packaging equipment recognised for quality of remote servicing
ULMA Packaging UK’s performance in meeting packaging machinery service standards amid the covid pandemic has seen the company gain an award from British brand Border Biscuits, writes Neill Barston.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Sacmi Packaging and Chocolate names general manager for German and Swiss region
Italian-based Sacmi Packaging and Chocolate has named Herbert Hahnenkamp as its new general manager for the Germany, Austria and Switzerland (DACH) region, writes Neill Barston.
Bühler delivers key innovations despite results revealing market challenges
The Bühler Group has completed delivery of a number of key technology innovations during the past year, despite challenging global conditions impacting on its annual results, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Welsh-based RMGroup automated packaging systems firm gains industry certified status
The RMGroup UK (Rees Machinery Group), specialising in advanced packaging systems, has been named as the first manufacturer in the UK to be accredited under the RIA/BARA Robot Integrators’ Certification Scheme, reports Neill Barston
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Ishida sets up webinar on the major sector role for multihead weighing
A new webinar from Ishida is set to explore the vital role that multihead weighing plays in delivering the high speeds and efficiencies within confectionery, snacks and bakery operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability