systems
Tanis Confectionery celebrates with Automation of the Decade Award at Gulfood Manufacturing
The Tanis Confectionery equipment group is in celebratory mood after gaining the Automation Innovation of the Decade Award at this year’s Gulfood Manufacturing, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Gulfood continues to attract key confectionery businesses, as IPCO unveils latest sector lines
Global equipment group IPCO is among a host of businesses at this year’s Gulfood Manufacturing, with the company showcasing its latest cooling systems, conveyors and belts for the confectionery sector at the key international show, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Exclusive video: JJA Snack inspiring next generation confectionery engineers and chocolatiers
Delivering a wide range of equipment solutions for the confectionery, chocolate and snacks sectors has offered plenty of challenges for JJA Pack and its sister business JJA Snack, which is set to undergo notable expansion.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero strikes UK dispensing equipment deal with Sephra for flagship Nutella brand
Dessert and ingredient equipment business Sephra has agreed a major deal with Ferrero bringing Nutella Dispensers to the UK & Irish market, further enhancing the prominence of the brand, writes Neill Barston.
Gulfood Manufacturing gears-up for key launches including Tate & Lyle stevia sweeteners
Global ingredients group Tate & Lyle is set to unveil a series of new sweetener and stabiliser solutions at Gulfood Manufacturing that enhance taste, texture and reduced sugar options that have been specifically tailored to the MENA region, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Cepi among equipment businesses preparing to exhibit at the tenth Gulfood Manufacturing
Automation and bulk storage and conveying equipment specialists, Cepi has been confirmed among a wide array of businesses serving the confectionery, snacks and bakery markets at this year’s Gulfood Manufacturing event, as it marks its tenth anniversary, writes Neill Barston.
Business news, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style
A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ishida lines-up revamped Sentinel 5.0 and checkweighing systems for Gulfood Manufacturing
Equipment and systems group Ishida is set use this year’s Gulfood Manufacturing as a major platform for the launch of its Sentinel 5.0 remote monitoring software improving machinery integration and performance, reports Neill Barston.
Business news, Food safety, Ingredients, Processing, Regulatory, Sustainability
Ipco chocolate processing and belt systems set for Pack Expo showcase
Global chocolate moulding line and belt systems business, Ipco, is set to offer a major showcase of its capabilities at this year’s Pack Expo event in Chicago, US, writes Neill Barston.
LoeschPack and Hastamat set for Pack Expo Chicago showcase
Key German confectionery packaging machine manufacturers LoeschPack and Hastamat will showcase their latest ranges extensive ranges at a joint stand at this year’s major Pack Expo International event, in Chicago, US, reports Neill Barston.
Global equipment and ingredients firms gather for tenth anniversary of Gulfood Manufacturing
A major milestone is being celebrated by this year’s Gulfood Manufacturing, as it marks ten years of operating its influential regional event, writes Neill Barston.
Thanks for making our Brussels World Confectionery Conference a major success
This week’s missive is very much one of a heartfelt thanks to all involved with our fourth edition of the World Confectionery Conference as it made its successful return to the Belgian capital of Brussels last week.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Macpac thermoforming packaging business takes on next generation of team members
Thermoforming packaging specialists, Macpac has welcomed Lloyd and Jim Kershaw to the UK business, which has continued to develop market solutions for a number of segments including confectionery, writes Neill Barston.
Businesses from around the globe gain honours at the World Confectionery Conference
A wealth of industry talent was celebrated on Thursday afternoon, as six winners emerged triumphant with accolades at the World Confectionery Conference as it made a successful return to Brussels in Belgium, reports Neill Barston.