systems
Final countdown for Interpack as the global show prepares to open
Finally, after six years, Interpack is just about to start in Düsseldorf in Germany, so the Confectionery Production team is heading out there to reconnect with one of the most eagerly-anticipated gatherings of the wider packaging and processing sector.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Schubert: keeping ahead of the digital pack
With its heritage dating back to the 1960s, Gerhard Schubert has been at the forefront of key robotics developments within the sector, including for confectionery lines. Neill
Barston speaks exclusively to Marcel Kiessling, the company’s managing director of sales on its key innovations for Interpack.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Interpack preview interview: Thomas Dohse, event director
Editor Neill Barston speaks to Interpack’s director Thomas Dohse on hopes for this year’s event, reflecting on the pandemic, and ongoing key challenges, as well as on wider plans for the much-anticipated 2023 event in Dusseldorf, Germany.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ISM and ProSweets plans promise rich array of new confectionery and wider industry innovations
This weekend, the eyes of the confectionery world will very much be trained on Cologne, as ISM returns in a one-off April location as a combined edition with ProSweets to showcase the best the entire value chain of the industry has to offer.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Interpack special focus: Theegarten-Pactec CEO Markus Rustler offers key event insights
Ahead of this year’s fast-approaching Interpack show in May, the event’s advisory committee president and Theegarten-Pactec CEO and president, Markus Rustler offers key insights into the current challenges facing the packaging industry, the “sustainability” and “digitalisation” megatrends and how these will be shaping the industry for years to come, as well as his expectations for the upcoming trade fair.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Acma’s smart handling packaging systems set for Interpack spotlight
Packaging machinery specialist Acma will be unveiling a number of key solutions for the major Interpack event taking place this Spring in Dusseldorf
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Germany’s Handtmann machinery set for major ProSweets showcase
German-based Handtmann confectionery, bakery and snacks machinery company is set to place a spotlight on its equipment ranges at the fast-approaching ProSweets event in Cologne, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Australia’s tna solutions prepares for major Interpack equipment reveal
In the wake of its 40th anniversary celebrations, tna solutions will be unveiling a host of packaging and processing developments at Interpack, including the latest version of the key vertical form fill and seal system, reports Neill Barston.
Business news, Ingredients, Packaging, Processing, Regulatory, Sustainability
LoeschPack set for major packaging showcase at Interpack 2023
A raft of new innovations has been promised from German-based LoeschPack packaging specialist for this year’s key Interpack event in Dusseldorf this May, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
tna set to showcase core packaging and processing systems at Snaxpo
Australian-headquartered tna is set to showcase its key packaging and processing ranges at this year’s Snaxpo23 in Orlando, Florida this month, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Gerhard Schubert set to showcase key cobot systems at Interpack
Cobots designed for operating packaging systems and the creation of advanced cartoning systems will be among Gerhard Schubert’s key focus areas for this year’s Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Sacmi unveils major Italian investment for group-wide training facilities
The Sacmi industry equipment and systems business has inaugurated its training facilities at Imola, Italy, with a €2 million investment in developing innovation across the company, reports Neill Barston.
Business news, Packaging, Processing, Regulatory, Sustainability
Site visit: DT&G Ltd equipment interview
Editor Neill Barston speaks exclusively to Lyn Pitt, managing director of DT&G Ltd, manufacturer of chocolate coating and polishing machinery ranges, discussing key market challenges and hopes for a busy 2023 with a number of key shows on the horizon.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Exclusive: DT&G continues global confectionery equipment development
UK chocolate coating and polishing equipment business DT&G Limited has sixty years of engineering heritage to its name. Neill Barston meets managing director Lyn Pitt at its headquarters in the Liverpool area, to discuss its continued evolution
Business news, Cocoa & chocolate, Food safety, Processing, Sustainability