systems
Spotlight: Behind the scenes at Nestlé’s York KitKat production
While the pandemic may have posed operating and logistics challenges, York’s treasured connection with the confectionery sector continues apace in the hands of Nestlé, as editor Neill Barston discovers
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system
German-based packaging machinery specialist LoeschPack is gearing up to offer a world premiere of its latest combined system providing initial wrapping and insertion into display cartons, at ProSweets 2022, targeting premium chocolate confectionery markets, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference adds Innova Market Insights to its keynote speakers
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar, of Innova Market Insights named as the latest keynote speaker for the event, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Raising the bar for chocolate production
The global chocolate market is continuing to be driven by processing and product development innovations despite pandemic challenges, as Neill Barston finds speaking to major corporations and smaller businesses influencing the sector, including Cargill.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Gerhard Schubert targets sustainable packaging systems for ProSweets
Gerhard Schubert is gearing up for a core focus on delivering sustainable packaging solutions for confectionery, including cartoning systems and advanced 3D parts printing at the upcoming key ProSweets trade fair, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging
Baker Perkins expands presence in Russia and Eastern Europe with new regional sales lead
Industry solutions and equipment group Baker Perkins has expanded its presence in, Russia, Eastern Europe and Italy with the appointment of Ekaterina Krakovskaya as regional sales manager for the confectionery and biscuit sectors.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Gerhard Schubert prepares for debut at Gulfood Manufacturing event
Equipment and systems group Gerhard Schubert will be making its debut appearance at Gulfood Manufacturing beginning this weekend in Dubai, showcasing its latest range of systems, writes Neill Barston.
Business news, Food safety, New products, Packaging, Processing, Regulatory
Germany’s Hansella equipment marks centenary with ProSweets confectionery machinery launch
Having just celebrated its centenary, German confectionery equipment brand Hansella, is set use the key ProSweets 2022 event in Cologne to release its latest longitudinal cutter designed for bar production, writes Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Regulatory
Focus: Spain’s Chocolates Valor turns to Ishida for inspection equipment systems
Deciding on the right processing and inspection equipment can be a major challenge for any company operating within the confectionery sector. But as Spain’s Chocolates Valor explains, it is enjoying strong fortunes with its latest installation of Ishida ranges.
Business news, Food safety, New products, Processing, Regulatory
IMA group set to unveil latest industry solutions at Gulfood
From this weekend at Gulfood Manufacturing, the IMA Group is set to showcase a range of industry packaging equipment solutions industry sectors including for the confectionery and snacks segments.
GEA unveils latest packaging line for powders and granulates, targeting low-volume operations
The German-headquartered GEA systems and equipment group has unveiled a new packaging line targeting product lines including confectionery, snacks, and dairy ranges, designed for low-capacity applications, writes Neill Barston.
Emerging US ingredient firm Barchemy launches chocolate production line
US-based ingredient firm Barchemy, specialising in Better-For-You (BFY) chocolate and nutritional bar solutions has confirmed development of a chocolate production line free from the majority of allergens, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
ISM and ProSweets confectionery events set for digitally-led engagement
The organisers of ISM and ProSweets key confectionery sector shows in Cologne, Germany, have spelt out its digital focus for the 2022 edition under the motto of “Always On” as a reflection of its enhanced connectivity, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bühler appoints Christoph Goppelsroeder to its board of directors
Swiss equipment and systems firm Bühler has unanimously elected Christoph Goppelsroeder to the company’s Board of Directors at an extraordinary general shareholders meeting, writes Neill Barston.