systems
Exclusive video: ISM & ProSweets 2025 event reviews
The organisers of this year’s ISM and ProSweets events have hailed the shows as another notable success, with more than 1,500 exhibitors, and a total of 32,000 visitors from 135 countries, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: World Confectionery Conference 2025 Ferrero launch interview
The World Confectionery Conference has continued to make its mark on the global industry, tackling major issues surrounding the sector’s sustainability, innovation and policy. Editor Neill Barston speaks to Ferrero’s Francesco Tramontin on the prospects for its Belgian return to Brussels for our 2025 event.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: TNA ProSweets 2025 interview
Editor Neill Barston speaks exclusively to Thiago Roriz, chief operating officer of Australia’s TNA Solutions on this year’s ProSweets 2025 event in Cologne, discussing its range of moguls, form, fill and seal lines as well as virtual reality applications that it hopes will make a mark in 2025.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Caotech sets its sights on ProSweets confectionery machinery showcase
With an established global reputation, Netherlands equipment firm Caotech, based in Wormerveer, has continued to expand the export of its ball mills and conches for cocoa and chocolate sector, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Welcome to the launch of our latest World Confectionery Conference
The starting gun on this year’s World Confectionery Conference has been well and truly fired with the opening of registration for the event, which can be done via our dedicated website, as well as featuring in a special focus article in our freshly printed February magazine.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Stage set for Sacmi’s ProSweets unveil of new chocolate wrapping systems
Two major developments from Sacmi packaging and chocolate will be on show at this year’s ProSweets, including a new hollow figure wrapping system, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Bühler expands capabilities with deal for puffing technology specialists, Cerex
Swiss-based equipment and systems group Bühler has delivered a significant deal for fellow national business, Cerex puffing technology company, with applications across snacks, food and wider industry applications, writes Neill Barston.
Exclusive video: ISM & ProSweets 2025 preview
This year’s ISM & ProSweets events in Cologne, Germany, have combined forces to their greatest-ever degree for their latest instalments, showcasing the some of the world’s most anticipated finished product, equipment, systems and ingredients innovations.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tanis Confectionery confirms return for ProSweets 2025
Netherlands-based Tanis Confectionery machinery has confirmed its appearance at this year’s ProSweets event in Cologne, where it will enable visitors to experience its candy making machinery up close, writes Neill Barston.
ProSweets set to add new production summit
The organising team behind ProSweets has unveiled key additional elements for the upcoming event in Cologne, including a new production summit.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Exclusive: World Confectionery Conference 2025 set for Brussels Marriott Grand Place
As we rapidly approach key Christmas celebrations, Confectionery Production can confirm that our next edition of the World Confectionery Conference is set to return on 11 September 2025 at the Brussels Marriott, Grand Place, in Belgium.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Italian packaging machinery sector posts strong annual performance
Encouraging annual results have been posted by the Italian packaging technology sector, which is set to close 2024 with a strong performance, delivering a 3.5% annual upturn to €9.5 billion, according to the country’s sector body, UCIMA, writes Neill Barston.
Key advances for Acma’s latest flow packaging system for chocolate set for ProSweets
An advanced automated flow packaging machinery solution using paper wrapping for the chocolate industry will be among core highlights for Acma’s presence at ProSweets 2025, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
World Confectionery Conference 2025 set for Brussels return
Following successful celebrations for Confectionery Production’s 90th anniversary with our latest live event, the World Confectionery Conference is set to return next autumn, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability