new products
Puratos continues expansion of vegan product range
Ingredients group, Puratos, is extending its vegan range with the launch this month of the Vegan Granola Bake Mix and a new Satin Vegan Complete Plain Cake Mix.
Academy of Chocolate Awards entries open
The UK’s annual Academy of Chocolate awards have opened for entries, aiming to showcase some of the world’s most talented chocolate producers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Paradise Fruits prepares its latest confectionery series for Food Ingredients Europe
German-headquartered Paradise Fruits by Jahncke, the natural ingredients supplier is set to deliver its latest range of Eastern- inspired confectionery products at this year’s Food Ingredients Europe (FIE) 2019 in Paris next month.
Interpack exhibition space completely booked for 2020 event
The organisers of interpack 2020 have confirmed that exhibition space for the event has been completely booked, with a total of 3,000 packaging businesses representing 60 countries participating.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Sustainability
Symrise to open innovation centre at Dutch Unilever facilities
Global fragrance and industry solutions group Symrise is set to expand its research facilities after installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus, in the Netherlands.
Key confectionery trends for UAE region centre on healthier options and novelty product lines
According to latest research, health, sensory and novelty confectionery from around the world Are Driving UAE Sweets And Snacks Sales, claim industry experts including Innova Market Insights
Improving cacao farming techniques set to offer major sector breakthrough
The past week has seen the launch of Barry Callebaut’s latest series of sustainably sourced chocolate in San Francisco, which promises a significant breakthrough in terms of making use of the whole of the cacaofruit as part of its product.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Herza Schokolade set to unveil new chocolate confectionery series
German-based Herza Schokolade has announced plans to release three new lines of chocolate pieces, which it is set to release at this year’s Food Ingredients Europe event.
Chaucer lines-up latest product series at Food Ingredients Europe
Chaucer is inviting visitors to try out food and drink items created with its products at Food ingredients Europe (Fi Europe).
Bell Flavors extends its operations with new UK facilities
US-founded Bell Flavors & Fragrances has formally opened its latest culinary centre and office space in Ketton, Stamford, UK, which will focus on a number of market segments including confectionery and bakery applications.
Barry Callebaut hosts global launch for Cacaofruit experience series
Barry Callebaut has unveiled its Cacaofruit Experience series of products including a new
chocolate range, with further application for use across the confectionery, bakery, ice-cream and drinks market. Neill Barston reports from San Francisco
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Nestlé expands with UK first direct to consumer launch of Kit Kat Chocolatory
The Nestlé group will be offering luxury hand-crafted KitKats as the company makes a UK first into the direct-to-consumer market with the release of its luxury KitKat Chocolatory through 30 John Lewis & Partners shops across Britain.
Confectionery expert offers warning over government policy on sweets reformulation
UK confectionery expert Andy Baxendale has criticised government-backed public health agencies for potentially impacting on the industry through ‘families feeling guilty’ for enjoying sweets and chocolates during the upcoming Christmas season.
Almonds retain top spot for product inclusions across Europe
An international new product report from Innova Market Insights has found that almonds remain the most popular nut in new product introductions across Europe, with strong use within confectionery.