new products
Brazilian pavilion offers expanded range of confectioners at ISM
The Brazilian pavilion at this year’s ISM trade fair at Cologne, Germany, has been expanded to include a total of 17 confectionery companies representing the country.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Catch you in Cologne for ISM and ProSweets
Within the next few days, the biggest names in the global confectionery sector will descend on Cologne in Germany for ISM and ProSweets
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Final countdown to ISM and ProSweets events in Cologne
As ISM and ProSweets fast approach this weekend, Neill Barston speaks exclusively to Anne Schumacher, vice president Trade Fair Management Koelnmesse about the two major industry fairs that will set the pace for 2019’s confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Final call for Academy of Chocolate 2019 awards
A final call for entries for 2019’s Academy of Chocolate Awards is being made to find the finest bars, filled chocolates, drinking chocolate, chocolate spreads and packaging categories.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
ISM trade fair delivers extended range of global exhibitors
A broad range of confectionery companies from around the world have confirmed their appearance for the key international ISM confectionery trade fair in Cologne, Germany.
Iberchem flavour and fragrance group confirms new Indian facility
The Iberchem global fragrance and flavour group has confirmed the opening of a new creative centre in Mumbai, India to expand its operations, including with confectionery-based ranges.
Ingredients firm develops stem ginger for Beech’s Fine Chocolates
UK ingredients firm Brusco has developed a new stem ginger that has enabled Beech’s Fine Chocolates to improve the company’s enrobing process for its series of confectionery.
Confectionery ingredients business Pecan Deluxe celebrates awards
Confectionery Ingredients specialist Pecan Deluxe Candy (Europe) Ltd is in festive celebratory mood after claiming several awards recognising its export success, manufacturing excellence and customer services.
Academy of Chocolate conference majors on tackling cocoa sustainability
Speakers from across the international confectionery industry gathered for the Academy of Chocolate’s main event of the year. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Guittard chocolates marks 150th anniversary with festive celebrations
US-founded confectionery business Guittard marked its 150th anniversary with Christmas celebrations in London that included a wide range of invited industry guests.
Elizabeth Shaw confectioners set for ISM return after a decade
UK confectionery brand Elizabeth Shaw has confirmed it is set to exhibit at the ISM international trade fair for the first time in a decade.
Christmas confectionery marketing goes into overdrive
With deadlines looming for our festive edition of the magazine, this will be a relatively short, but hopefully sweet update from myself this week.
Barry Callebaut posts annual growth despite market challenges
Barry Callebaut’s annual results have posted a 0.1% increase in sales revenue, to CHF 6.9 billion, and a net 31% rise in profits, to CHF 357.4 million, supported by growth in key global markets. Neill Barston reports
Business news, Cocoa & chocolate, New products, Sustainability
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.