newsNCA refutes Florida Department of Health studies claiming elevated levels of arsenic in sweetsposted 29 January, 2026 | By Neill Barston
newsGermany’s BDSI expresses concern over year of ‘drastic’ ingredients price risesposted 29 January, 2026 | By Neill Barston
newsNestlé joins with the Nature Conservancy and Goodwall, promoting regenerative agricultureposted 29 January, 2026 | By Neill Barston
newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
newsCaobisco reveals Marco Baldoli as its new secretary generalposted 28 January, 2026 | By Neill Barston
newsMacIntyre Chocolate systems rebrands under Probat parent companyposted 28 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsMonty Bojangles delivers ‘purrfect’ New Year chocolate offeringposted 22 January, 2026 | By Neill Barston
newsExclusive video: ISM & ProSweets 2026 preview interviewposted 21 January, 2026 | By Neill Barston
newsTheegarten-Pactec prepares to unveil new lines for interpackposted 21 January, 2026 | By Neill Barston
newsBarry Callebaut CEO Peter Feld to step down immediately, with former Unilever boss incomingposted 21 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
