newsMondelez calls on EU Commission for further year-long EUDR delayposted 10 July, 2025 | By Neill Barston
newsBarry Callebaut CEO warns of “unprecedented volatility” over company’s nine-month resultsposted 10 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
newsCargill’s key Southeast Asia studies finds rising demand for premium confectioneryposted 5 July, 2025 | By Neill Barston
newsCargill moves to enhance sustainability measures in its cocoa production chainsposted 1 July, 2025
newsTony’s Chocolonely mark being named among Time100’s most influential firmsposted 30 June, 2025 | By Neill Barston
newsAndy Murray set to serve up an ace for Walker’s Shortbread as its first brand ambassadorposted 26 June, 2025
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
newsRainforest Alliance’s annual report charts key progress, yet highlights major cocoa challengesposted 25 June, 2025
newsMondelēz State of Snacking report finds majority of consumers “can’t imagine a world without chocolate”posted 25 June, 2025
newsExclusive: Nestlé CEO Laurent Freixe sets the tone for Bühler’s Networking Days eventposted 24 June, 2025
