newsExclusive: Global snacking markets reveal sustained growthposted 23 July, 2026 | By Neill Barston
newsMovie Nostalgia fires Tony’s Chocolonely’s latest summer seriesposted 23 July, 2026 | By Neill Barston
newsMajor expansion for Wild Thingz, as new series gains World Confectionery Award nominationposted 22 July, 2026 | By Neill Barston
newsUK confectionery consumers face continued inflation-busting price risesposted 22 July, 2026 | By Neill Barston
newsFunctional gummy growth drives development of TopGum’s latest seriesposted 22 July, 2026 | By Neill Barston
newsCadbury Foundation continues key community engagement beyond 90th anniversaryposted 21 July, 2026 | By Neill Barston
newsWymbs collaboration with Siemens offers fresh robotics solutionposted 20 July, 2026 | By Neill Barston
newsFairtrade calls on new UK PM Andy Burnham to back human rights lawsposted 20 July, 2026 | By Neill Barston
newsStevia breakthrough hopes for MANE with latest major releaseposted 16 July, 2026 | By Neill Barston
blogAfter years of successive delays, will EUDR deliver its hoped-for impact?posted 15 July, 2026 | By Neill Barston
newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsLoacker reveals fresh extension to flagship Quadratini wafersposted 13 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
