newsStudies from Hershey reveal consumers embracing “Summerween”posted 13 August, 2026 | By Neill Barston
newsIndia’s Haldiram’s offers a slice of summer ice cream luxuryposted 12 August, 2026 | By Neill Barston
newsExclusive: Major PPWR packaging waste regulations set for key impact across EUposted 12 August, 2026 | By Neill Barston
newsHaribo forges US growth with first retail stores and expanded rangesposted 11 August, 2026 | By Neill Barston
newsTyrells crisp group workers negotiate improved pay and conditionsposted 11 August, 2026 | By Neill Barston
newsOver sixty years on, Nestlé’s After Eight gains first new flavoursposted 6 August, 2026 | By Neill Barston
newsWelch’s Fruit snacks forges family time-saving initiative with Taskrabbitposted 6 August, 2026 | By Neill Barston
blogWorld Confectionery Awards entries impress judges for our upcoming 2026 editionposted 5 August, 2026 | By Neill Barston
newsMagnum Ice Cream Company offered summer boost with results gainsposted 5 August, 2026 | By Neill Barston
newsFleet-footed fiery offering from Ferrara’s Trolli series hits shelvesposted 5 August, 2026 | By Neill Barston
newsFerrero marks Starling’s tenth anniversary with key satellite crop mappingposted 4 August, 2026 | By Neill Barston
newsEclectic mix of innovations compete for finished product World Confectionery Award honoursposted 3 August, 2026 | By Neill Barston
newsA host of equipment innovations in contention for World Confectionery Conference honoursposted 1 August, 2026 | By Neill Barston
newsHershey makes six-month results gains, despite broader market testsposted 1 August, 2026 | By Neill Barston
newsMystery cookie for Chips Ahoy! seeks super-sleuth series fansposted 31 July, 2026 | By Neill Barston
newsTeam of the Year finalists revealed for our World Confectionery Awardsposted 31 July, 2026 | By Neill Barston
newsIndian innovation for Mars delivers sustainable global mint suppliesposted 31 July, 2026 | By Neill Barston
newsIngredients finalists unveiled for 2026’s World Confectionery Awardsposted 30 July, 2026 | By Neill Barston
