New products
Tate and Lyle to deliver stevia solutions at Food Ingredients Europe
Global ingredients and solutions business Tate & Lyle will be showcasing confectionery and bakery additions to its stevia platform at Food Ingredients Europe in Paris (3-5 December).
Symrise expands in the EMEA with Egyptian creative centre
Symrise has recorded key expansion in the EMEA region after opening a Creative Centre in Cairo Egypt, which includes development and application laboratories including facilities for confectionery and snacks.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Unveiling the World Confectionery Awards
Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Bakery group Oggs links with Macpac for environmentally friendly packaging
UK-based bakery group Oggs, developer of an innovative liquid egg substitute, has confirmed an initiative for its latest product range with packaging designer and manufacturer, Macpac.
Business news, Ingredients, New products, Packaging, Processing, Sustainability
Givaudan expands Chinese flavouring facilities
Global flavour and fragrance group Givaudan has opened CHF 30 million new extension to its Nantong manufacturing facility in China, expanding its technical capabilities.
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Academy of Chocolate Awards entries open
The UK’s annual Academy of Chocolate awards have opened for entries, aiming to showcase some of the world’s most talented chocolate producers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut’s Ruby Chocolate clears key US regulatory hurdle
The US Food and Drug Administration has granted Barry Callebaut a Temporary Marketing Permit (TMP) for its Ruby chocolate, which will signal its full commercial release in the United States.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
First major site for stevia based sweeteners established in US
The joint venture between Cargill and Royal DSM, Avansya, has been established what is believed to be the first major scale fermentation facilities for the production of stevia based sweeteners in the US.
Baker Perkins to launch new equipment series at ProSweets
Equipment manufacturer Baker Perkins is set to introduce a new batch cooker to its range of small, flexible production systems for the functional gummy and confectionery markets at ProSweets 2020 in Cologne, Germany.
Research finds demand for sugar reduced ranges continues in US markets
A study from research organisation Innova Market Insights survey, has found that sugar reduction is a popular option for three in five US consumers.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Food and Drink Federation calls on UK government to support the sector in its latest manifesto
The UK’s Food and Drink Federation (FDF) has released its latest manifesto seeking government backing for its key sector markets amid a backdrop of continued trading uncertainty surrounding Brexit.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Paradise Fruits prepares its latest confectionery series for Food Ingredients Europe
German-headquartered Paradise Fruits by Jahncke, the natural ingredients supplier is set to deliver its latest range of Eastern- inspired confectionery products at this year’s Food Ingredients Europe (FIE) 2019 in Paris next month.