New products
Creating confectionery equipment as solid as Blackpool rock
With its roots in the production of traditional British Blackpool rock, the Loynds family has taken the step into sales of confectionery and chocolate making systems for the international market. Neill Barston visit its Lancashire facilities as its operations continue to expand
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Facing up to challenging times amid the rise of coronavirus
If you turn on the TV, radio, or scan your computer screen or smartphone, there seems to literally, and all too understandably, be just one news story in town at present – the continuing rise of coronavirus around the world.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
National Confectioners Association confirms Sweets and Snacks cancellation over coronavirus
After weeks of closely monitoring developments surrounding coronavirus, organisers of this year’s Sweets and Snacks show in Chicago have cancelled the event for 2020. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Organisers of Sweets and Snacks Expo continue to monitor US coronavirus situation
The organisers of Sweets and Snacks Expo in Chicago, US, have stated they are continuing to monitor the situation regarding the Coronavirus outbreak, with the show due less than two months away.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Nestlé annual report highlights global growth and key innovation projects
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Changing tastes in European snacking habits sees growth in protein products
Snacking Habits across Europe are changing as consumers look for healtheir alternatives to traditional products. Consumer are recognising the link between all aspects of heath as they adopt the notion of holistic health. This has led to many consumers actively looking for better-for-me options and healthier occassions when choosing their snacking products. So what are the key consumer trends in Europe when it comes to snacking products? Research group FMCG Gurus offers its insights
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
NCA president John Downs calls for urgent small business support amid coronavirus outbreak
The US-based National Confectioners Association President and CEO John Downs has highlighted the urgent need to support businesses in surviving the economic impact of the coronavirus outbreak.
Business news, Cocoa & chocolate, Food safety, New products, Regulatory, Sustainability
Sensient Flavors releases bakery toolbox reflecting seasonal trends
Sensient Flavors has released its latest product series with a new Bakery Toolbox, including a set of four miniature cakes reflecting distinct seasons of the year.
Bühler presses ahead with ‘virtual Interpack’ systems presentations
The Swiss-based Bühler group is set for a virtual showcase of its industry systems and solutions that were due to be demonstrated at Interpack, which has been postponed for a year.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Food and Drink Federation offers cautious welcome to government Budget
The UK’s Food and Drink Federation has reacted with caution to the government’s latest financial Budget, delivered by the new chancellor Rishi Sunak.
Business news, Food safety, Ingredients, New products, Regulatory, Sustainability
Upturn in snacks market prompts equipment expansion from Fortress Technology
It’s official. European’s love their snacks. With more than 60% adding them into their weekly grocery baskets, 30% buying on-demand and 66% trying healthier alternatives such as popped, rice-based and baked alternatives, snack processing and packaging lines look set to get busier as many add additional flavour innovations. Fortress Technology explained that its Vertex Metal […]
Interpack organisers confirm trade fair is to be postponed until next year due to coronavirus
The organisers of Interpack have confirmed that the event will now be postponed until next year, following the worldwide outbreak of the coronavirus.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory
Love Cocoa launches luxury eggs linked to Cameroon tree planting campaign
UK luxury confectionery brand Love Cocoa has launched two luxury chocolate eggs including a vegan-friendly option, linking to its campaign to to plant 500,000 trees in north Cameroon to fight deforestation.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Nestlé rolls-out its chocolatory personalised KitKat web store
Nestlé has confirmed that its KitKat Chocolatory initiative, which allows consumers to select their own special flavour and packaging, will be available online for a limited period until the end of April, marking a first for the brand in direct-to-consumer products.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability