New products
Barry Callebaut records strong annual performance amid expansion
The Swiss-headquartered Barry Callebaut Group has recorded key growth for its latest annual results, with revenues of CHF 7.3 billion, up by a total of 7.8% amid expansion across its global operations.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Ferrero set for £2.7 million investment showcasing its latest seasonal confectionery lines
Italian-founded confectionery group Ferrero is investing £2.7m in media campaigns across spring 2020 for its UK market, which includes the development of 10 new seasonal lines to complement its core range.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Quarterly growth achieved by Mondelēz International’s snacks business
Mondelēz International has recorded third quarter net venue growth of 1.1%, to a figure of $6.3 billion amid extensions to its global product portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery and bakery breakthroughs recognised at Gulfood
Major industry breakthroughs for confectionery and bakery operations were recognised at the Gulfood Manufacturing Excellence Awards at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Confectionery series from around the world claim awards at yummex
An array of new confectionery launches from around the world including the UK, Italy, Germany and Russia have taken the honours at the yummex Middle East Innovation Awards 2019.
Gulfood Manufacturing’s Foodtech Summit highlights major trends
An urgent need for greater levels of innovation in adopting new technology solutions for sector manufacturers proved a key theme for Gulfood Manufacturing’s second Foodtech Summit event.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Key confectionery trends for UAE region centre on healthier options and novelty product lines
According to latest research, health, sensory and novelty confectionery from around the world Are Driving UAE Sweets And Snacks Sales, claim industry experts including Innova Market Insights
Olam International secures multi-million deal for California Almond business Hughson Nut Inc
A major investment from global food and agri-business Olam International has been made with the complete acquisition of Californian almond processor and ingredient manufacturer Hughson Nut Inc (HNI) and associated real estate assets from APB Partners, for a sum of US$54 million.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Gerhard Schubert expansion plans
Confectionery Production goes behind the scenes at Gerhard Schubert to discuss its expansion plans and progress made during 2019. Neill Barston speaks to Marcel Kiessling and Mark Stepney in Crailsheim, Germany
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Gerhard Schubert drives forward with €30 million expansion plans
Having been named as factory of the year 2018, German-based packaging specialist Gerhard Schubert is enjoying a strong level of momentum with €30 million plans to extend its present headquarters, as Neill Barston discovered When Gerhard Schubert first devised his original packaging machine, the SKA, in his garage in the mid 1960s, scarcely could he […]
Taura Natural Ingredients set for new healthier snacks series at Food Ingredients Europe
The global Taura Natural Ingredients group is to unveil its latest series of snack-based fruit solutions at the Food Ingredients Europe trade fair in France this December.
Ferrero pledges 100% reusable or recyclable rates for its packaging by 2025
The Italian-headquartered Ferrero Group has unveiled its 10th Corporate Social Responsibility Report, which includes a pledge to make all its packaging 100% reusable, recyclable or compostable by 2025.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
GEA launches new sustainable packaging series
GEA has launched a new sustainable solution, FoodTray, combining the advantages of thermoforming technology, cardboard and film, to create sustainable packaging that helps reduce food waste.