Cooking up a storm in functional ingredients
Production of pralines in a factory for the food industry - conveyor belt worker with chocolate
With the health boom showing no signs of slowing, Confectionery Production explores how cutting-edge cooking and depositing technology, coupled with the expertise of machinery suppliers, is boosting efficiency in fortified candies. Daisy Phillipson reports
This feature article is restricted to logged-in paid subscribers.
Login or subscribe now to view this exclusive content.
