Welcome to Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries.

The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors.

The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also guarantees a high profile at exhibitions, conferences and industry events.


The respected editorial content of Confectionery Production covers the spectrum of chocolate, confectionery, bakery and ice cream. Our content brings expert comment and analysis together with updates on the latest developments in efficient manufacturing and packaging technologies.

The magazine features high quality technical and business news, analysis, comment, company profiles and site visits, interviews and product developments. We provide technical information on materials, ingredients, marketing trends, production processes and packaging machinery.

Every issue also features a regional focus highlighting specific developments in a key region of the world as well as previews and reports on relevant trade shows – all aimed at helping manufacturers maximise efficiency in today’s competitive marketplace.

Our expert editorial board, made up of all sectors of the industry, ensures that we maintain constant relevance and knowledge of the latest information.

The annual Supplier Profile issue is a unique and invaluable who’s who of leading suppliers, which makes a useful reference tool throughout the year.

Our targeted, qualified global circulation of key named personnel, combined with the high quality editorial, provides a cost-effective medium for reaching decision makers in our global industries.

Bell Publishing

Bell Publishing Ltd is an international publisher of highly targeted trade journals and websites covering the food and packaging industries.

As well as Confectionery Production, we publish leading titles Tea & Coffee Trade Journal, Food and Drink Technology, Dairy Industries International, Confectionery Production and CanTech International.


Confectionery Production