newsFudge Kitchen set for retail expansion with Chester location plansposted 16 July, 2026 | By Neill Barston
newsNigerian president outlines African cocoa market vision at key sector summitposted 16 July, 2026 | By Neill Barston
blogAfter years of successive delays, will EUDR deliver its hoped-for impact?posted 15 July, 2026 | By Neill Barston
newsBrand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzlerposted 14 July, 2026 | By Neill Barston
newsCore portfolio expansion unveiled for Oterra’s natural blue coloursposted 14 July, 2026 | By Neill Barston
newsAustralia and New Zealand-based Ferrero teams gain new general managerposted 14 July, 2026 | By Neill Barston
newsLoacker reveals fresh extension to flagship Quadratini wafersposted 13 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
newsEquipment groups Aasted and Tanis move to reaffirm business partnershipposted 10 July, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird special limited extensionposted 9 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
