Cocoa & chocolate
Combined industry action on improving farmer pay for the cocoa sector remains crucial for its future
It’s now been a full four years since Mondelēz released its pivotal ‘No Silver Bullets’ study that revealed the sheer scale of the $10 billion income gap that cocoa farmers in West Africa are facing to earn a living income.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Mondelēz confirms major move for plastic recycling for UK Cadbury sharing bars
A key environmental move has been unveiled by Mondelēz International with confirmation of a deal with industry specialists Amcor that will see the major manufacturer’s UK Cadbury sharing bars, manufactured in Bournville and Coolock, wrapped in 80% certified recycled plastic packaging, reports Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Global chocolate confectionery studies forecasts market rise to $118 billion by 2031
Latest studies have valued the global confectionery market as reaching a value of $118.6 billion over the next six years, with product innovation and gifting driving the sector’s anticipated growth, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Sustainability
Barry Callebaut’s annual sales volumes remain flat for second year amid core market challenges
Barry Callebaut has reported its latest annual results revealing flat sales volumes for the second year in a row, at CHF 2,279 million tonnes, yet recorded a 22% upturn in revenues to CHF 10.3 billion from its global operations, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Gulfood continues to attract key confectionery businesses, as IPCO unveils latest sector lines
Global equipment group IPCO is among a host of businesses at this year’s Gulfood Manufacturing, with the company showcasing its latest cooling systems, conveyors and belts for the confectionery sector at the key international show, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Food and Drink Federation offers core advice to manufacturers on reducing allergen incidents
The UK’s Food and Drink Federation (FDF) is helping manufacturers to reduce allergen-related incidents and recalls with the launch of its new guidance, Allergen Recall Prevention.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory
Exclusive video: JJA Snack inspiring next generation confectionery engineers and chocolatiers
Delivering a wide range of equipment solutions for the confectionery, chocolate and snacks sectors has offered plenty of challenges for JJA Pack and its sister business JJA Snack, which is set to undergo notable expansion.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ingredients group Döhler makes major investment into Nukoko alt-choc business
German-based ingredients group Döhler has made a major strategic investment in support of start-up business Nukoko, which is among pioneers working to develop the first cocoa-free ‘bean-to-bar’ chocolate, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
Crop harvests set for strong mid-season yields, according to California Walnut Commission
The California Walnut Commission has moved to offer a key mid-harvest update on this year’s crops, which it revealed are progressing smoothly, with high quality yield expected for 2024, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
ProSweets 2025 set to feature revamped zones and themes enhancing visitor experience
The organising team of fast-approaching ProSweets Cologne has set out its vision for a new hall concept for the 2025 edition, focusing on delivering visible segmentation, improved orientation and themes within the event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero strikes UK dispensing equipment deal with Sephra for flagship Nutella brand
Dessert and ingredient equipment business Sephra has agreed a major deal with Ferrero bringing Nutella Dispensers to the UK & Irish market, further enhancing the prominence of the brand, writes Neill Barston.
Sylvia Buxton of Perfetti van Melle named among nine Candy Hall of Fame winners
Sylvia Buxton, the North American president of Perfetti Van Melle’s global business has been celebrating after having been named among nine new members inducted to the Candy Hall of Fame, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Spooktacular White House Halloween celebrations boosted by NCA candy support
The National Confectioners Association has once again helped weave some suitably spooky magic for Halloween celebrations at the White House in Washington, reports Neill Barston.
Gopuff links-up with TikTok podcaster Alix Earle for special Halloween chocolate
In celebration of the spooky season, internet commerce platform Gopuff has joined forces with podcast host and TikTok personality Alix Earle to unveil a limited-edition chocolate bar treat, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability