Cocoa & chocolate
UK’s Academy of Chocolate opens its 2021 annual awards
The UK’s Academy of Chocolate has opened entries for its 2021 annual awards, aiming to celebrate global artisan confectionery talent, reports, Neill Barston
Tony’s Chocolonely backs UK’s Better Business Act supply chain law
Confectionery brand Tony’s Chocolonely has joined with B Corp UK ethically certified companies calling for the Better Business Act, delivering legislative change ensuring firms benefit complete supply chains, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Olam reaches milestone of 100% child labour cocoa supply chain monitoring
Cocoa specialist Olam Food Ingredients (OFI), has delivered a major milestone of establishing child labour monitoring across its entire network of sustainability programmes operating in nine countries, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Mars named as vice chair of Unstereotype Alliance gender equality initiative
The Unstereotype Alliance, aiming to promote gender and social equality through its shared approach to advertising, has named Mars, Incorporated as its vice chair, writes Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Hershey strikes deal with US Olympic stars for Tokyo games campaign
Hershey has struck a key Tokyo Olympics partnership between its Reese’s range and three major sports stars for its ‘ultimate team’ product campaign, including former record breaking swimmer Michael Phelps, writes Neill Barston.
Ecuador’s Republica del Cacao chocolate series gains UK distribution
Ecuadorian premium chocolate brand Republica del Cacao is expanding its global presence after gaining British distribution through Henley Bridge, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Nestlé joins billion-dollar industry initiative tackling Southeast Asia deforestation
The Nestlé group has joined a major industry initiative in Southeast Asia targeting the protection and restoration of over 500,000 hectares of tropical forests playing a central role in palm oil production, reports Neill Barston
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Germany’s Sternchemie gains US clearance fo sunflower lecithins
Sternchemie has gained a key GRAS “letter of no objection” from the US Food and Drug Administration (FDA) clearing the path for use of its sunflower lecithins, used widely across snacks and confectionery markets, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Besana creates luxury chocolate-coated dates for Ramadan
Italian-based ingredients business Besana has partnered with Marks & Spencer (M&S) to release the Medjool Date Selection ‘Ramadan Kareem’, luxury filled, and chocolate-coated Medjool dates, reports Neill Barston.
Cocoa Association of Asia: exclusive interview
Over nearly two decades, the Cocoa Association of Asia has grown in scale and ambition, as its new chairman Alvin Lee explains exclusively to Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Symrise unveils Symlife taste balancing series for healthier ranges
Fragrances and flavours group Symrise has released its symlife platform, developed for its taste balancing solutions helping create healthier product ranges for segments including confectionery and snacks, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
European Cocoa Association seeks EU sustainability action
The European Cocoa Association (ECA) has called on the EU to deliver clear mandatory due diligence targeting sustainability across the sector’s entire value chain, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
ISM trade fair set to expand with Asian 2022 edition in Japan
The global ISM sweets trade fair is set to expand into asia, making its Japanese debut in Tokyo as the event seeks to embrace the region’s strong confectionery sector, writes Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Olam releases its 2020 annual report reaffirming sustainability commitments
The Global food and agri-business Olam International has released its 2020 Annual Report, confirming its key achievements for the year, including meeting its target for 100% traceability of its directly sourced cocoa, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability