Processing
PPMA awards return to celebrate cream of manufacturing industry
Manufacturers from across packaging, processing and robotics sectors will be celebrated at the 2019 PPMA Group Industry Awards will be held at the National Conference Centre (NEC), Birmingham this autumn.
Business news, New products, Packaging, Processing, Sustainability
ProSweets 2020 nears international exhibition space sell-out
Organisers of the global ProSweets trade fair event in Cologne, Germany, have confirmed that its event space for 2020 has almost sold out.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Sustainability
PPMA Total Show to highlight key packaging and processing ranges
The PPMA Total Show, held every three years and considered as the UK’s largest processing and packaging machinery exhibition, returns this autumn to the Birmingham’s National Exhibition Centre (NEC).
Plans for Shanghai World of Packaging gather pace
Preparations for the Shanghai World of Packaging (swop) trade fair in China, hosted every two years by Messe Düsseldorf (Shanghai) C and Adsale Exhibition Service, are now under way for the event taking place between 25-28 November.
Lesaffre opens Baking Centre in Austria
Lesaffre has opened a new Baking Center in Austria, to support the group’s industrial baking customers in the development of new products and processes.
Bühler’s Jetmix system makes headway within bakery markets
Bühler’s Jetmix system for bakery operations was launched recently to a positive reception from industry. The company offers a case study giving feedback on its implementation
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Key enrobing and aeration equipment makes its mark on confectionery sector
For our latest production feature, we explore the latest enrobing, aeration and tempering innovations in line with the 2019 trend for premium chocolate and confectionery products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
tna expands Middle East capabilities with new Dubai site
Australian-headquartered tna has developed a services hub for its Middle East operations, opening a new office and training facility in Dubai.
Latest innovation boosts gums and jellies production market
Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports
Volpak: serving the market with forty years of innovation
After forty years of providing a complete range of pouch packaging solutions, Volpak looks back on 2018 with great satisfaction and is now preparing to face the challenges of the future
Loesch CEO expresses market confidence ahead of ProSweets
With ProSweets just around the corner, editor Neill Barston catches up exclusively with Dr Thomas Cord, CEO of Loesch, ahead of its appearance at the show.
Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
Industry showcase beckons for Theegarten-Pactec at ProSweets
Following completion of Theegarten-Pactec’s investment of over €30 million in enhancing its production facilities, the business appears in an especially strong position ahead of this year’s ProSweets. Neill Barston visits its Dresden headquarters to find out more
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Rovema NA introduces Twin-Tube FFS for sweets and snacks
Rovema North America has introduced a twintube form-fill-seal (FFS) machine for the packaging of confectionery and snack products.
Baker Perkins’ wirecut machine awarded patent
Baker Perkins has had its new servo-driven mechanism for wirecut machines recognised with a patent, thanks to its unique design features and functionality.