Processing
Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Roundtable conference on Sustainable Palm Oil decides award winners
The latest annual Roundtable Conference on Sustainable Palm Oil (RT17), has unveiled winners of the inaugural 2019 RSPO Excellence Awards for a range of key sector issues.
Business news, Cocoa & chocolate, Processing, Sustainability
Macadamias are underutilised as flavour pairing
Australian Macadamias has released findings from independent research agency, GalKal, revealing macadamias are an underutilised ingredient in the traditional chocolate and nuts pairing.
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
November 2019
Chocolate processing and coating Flavours and colours Labelling and coding Bakery products Show issue: Food Ingredients Europe
Starch-free depositing creates opportunities in healthcare markets
Baker Perkins’ new starch-free cooking and depositing line for 3D jellies delivers higher quality, consistency and efficiency, plus increased output in a more hygienic environment.
Gerhard Schubert expansion plans
Confectionery Production goes behind the scenes at Gerhard Schubert to discuss its expansion plans and progress made during 2019. Neill Barston speaks to Marcel Kiessling and Mark Stepney in Crailsheim, Germany
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Gerhard Schubert drives forward with €30 million expansion plans
Having been named as factory of the year 2018, German-based packaging specialist Gerhard Schubert is enjoying a strong level of momentum with €30 million plans to extend its present headquarters, as Neill Barston discovered When Gerhard Schubert first devised his original packaging machine, the SKA, in his garage in the mid 1960s, scarcely could he […]
GEA presents new targets
Technology group, GEA has presented its new medium-term targets for the entire Group and its five future divisions.
Aasted receives Red Dot award for new UI
Aasted has been awarded the Red Dot Award: Brands & Communication Design 2019 for its newly developed User Interface (UI), Aasted Smart Control.
Lycored launches new HueFinder colour matching tool
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
Founders of tna packaging and processing group gain Order of Australia honours
The founders of Australian-headquartered packaging and processing group tna, Nadia & Alf Taylor, have been presented with insignias commemorating their appointment as Members (AM) of the Order of Australia.
Cama Group to unveil latest systems at Gulfood Manufacturing
The Italian-headquartered Cama Group will be unveiling its latest range of equipment for the confectionery and bakery sector at this year’s Gulfood Manufacturing trade event.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Mecatherm presents flexible bakery line concept
Mecatherm, a producer of automatic industrial bakery and pastry production lines, is presenting its flexible production line concept, Mecaflex, at the IBIE show in Las Vegas.