Processing

 

Spotlight: Theegarten Pactec develops suction support sealing for confectionery packaging

Devising optimal packaging for sensitive chocolate products is no easy task. As Theegarten-Pactec explains,  it requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company has developed a special process called “suction supported sealing”. This not only allows chocolate products to be packaged more carefully, but also saves material to the benefit of the environment and makes processes more stable.

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Focus: BCMPA contract manufacturing association notes key growth amid the pandemic

Demand for outsourcing services remained high during 2020 as many brand owners and manufacturers, including those within confectionery, snacks and bakery markets, sought to respond to changing market requirements brought about by the pandemic, according to the BCMPA, the Association for Contract Manufacturing, Packing, Fulfilment & Logistics.

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Focus: Behind the scenes preparing for ISM and ProSweets despite ongoing pandemic

Next year’s ISM and ProSweets are scheduled to take place once again in Cologne, despite the ongoing coronavirus pandemic. As Anne Schumacher, Vice President Food & Food Technology at Koelnmesse, explains, there has already been a strong response from exhibitors from around the world who are keenly anticipating the event – which will is anticipated to be held with additional health and safety measures

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Confectionery Production