Processing
Barry Callebaut marks official opening of Australian chocolate production facilities
The Barry Callebaut Group has been in celebratory mood within Australia, following the recent official opening of its factory expansion in Campbellfield, Melbourne, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
The return of ‘Shrinkflation’ affecting Cadbury Dairy Milk bars is an unwelcome development
Guest blog: The decision by Mondelēz to reduce Dairy Milk sharing bars by 10% in size has re-ignited the ‘shrinkflation debate’ on how manufacturers handle inflationary pressures. Cloe Legrand, consumer analyst at GlobalData, offers her view on this major industry topic.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Behind the scenes: Ritter Sport aims high for a sustainable confectionery future
Delivering chocolate confectionery with a core focus on sustainable production is paying dividends for Ritter Sport, as Neill Barston discovers speaking to Benedict Daniels, managing director of its UK division
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Spotlight: Behind the scenes at Nestlé’s York KitKat production
While the pandemic may have posed operating and logistics challenges, York’s treasured connection with the confectionery sector continues apace in the hands of Nestlé, as editor Neill Barston discovers
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Syntegon set to unveil key jelly confectionery production lines at ProSweets Cologne
German-based Syntegon Technology is set to continue its equipment development for confectionery packaging, using ProSweets 2022 to showcase a number of systems including a newly developed line for jelly production, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Regulatory, Sustainability
Markus Rustler appointed president of Interpack advisory committee
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment has been named as president and chairman of the advisory committee for Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing
Cargill makes major $35 million investment in Malaysian site for confectionery ingredient processing
Cargill has moved to further expand its Asian manufacturing facilities with a key investment of $35 million expansion of its production facility in Port Klang, Malaysia, for speciality fats including those used within confectionery, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Market focus: Sugars and sweeteners within confectionery show major development strides
International markets for sugar and sweeteners within the confectionery sector is one that is undergoing considerable development, as Neill Barston reports.
Business news, Ingredients, Processing, Regulatory, Sustainability
Nestlé agrees key recycling partnership with Scottish industry specialist
As part of its wider sustainability drive, Nestlé UK and Ireland has partnered with a new recycling firm, Yes Recycling, based in Scotland to process hard-to-recycle plastics, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
Olam Food Ingredients unveils New Zealand dairy processing facility plans
Olam Food Ingredients has unveiled proposals for a new dairy processing facility in the North Island town of Tokoroa, New Zealand, focusing on key categories including confectionery, bakery and desserts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Focus: Delivering automated industry solutions for the Form, fill and seal sector
Devising efficient automated systems for form, fill and seal packaging markets is a key manufacturing priority for the global sector, reports Neill Barston
Business news, New products, Packaging, Processing, Sustainability
Interpack organisers confirm 2023 packaging and processing event nearing capacity
Organisers of the major Interpack packaging and processing event in Dusseldorf, Germany, have confirmed that the event is already 85% capacity over 18 months ahead of the show in May 2023, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Schubert’s Mark Stepney appointed to key PPMA industry board
Managing director of Schubert UK, Mark Stepney has recently been appointed to represent the British Association of Robot Automation (BARA) on the board of PPMA, the British packaging and processing machinery body, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Royal Duyvis Wiener unveils latest ball mill refiner for chocolate processing
Netherlands-based Royal Duyvis Wiener has unveiled its latest series of ball milling system designed for handling compound and chocolate applications, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability