Videos
Gerhard Schubert expansion plans
Confectionery Production goes behind the scenes at Gerhard Schubert to discuss its expansion plans and progress made during 2019. Neill Barston speaks to Marcel Kiessling and Mark Stepney in Crailsheim, Germany
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Palsgaard achieves carbon neutral status
Danish-based ingredients firm Palsgaard recently achieved carbon neutral status across its global operations, which includes confectionery and bakery operations. Neill Barston interviews CEO Jakob Thoisen, and explores its application centres at the company’s HQ
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cama site visit
Confectionery Production meets Massimo Pietra of the Cama Group to discuss its expansion plans. Neill Barston reports
Sweets and Snacks Expo 2019
Sweets and Snacks Expo, Chicago 2019 – Confectionery Production speaks to the US-based National Confectioners Association, Ferrero USA, and Brazilian trade industry body Abicab on this year’s event.
Plamil Foods focus
Confectionery Production meets Adrian Ling, managing director of Plamil Foods, discussing the development of its So Free product range, including its no added sugar chocolate series
Buhler Cubic Centre Switzerland
Confectionery Production gains an exclusive behind the scenes look at the development of Buhler’s Cubic Centre in Uzwil, Switzerland. Neill Barston speaks to Thomas Breg.