Latest news

Major $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian site

Belgium’s Neuhaus releases Christmas twist on classic creations

Exclusive: Plamil Foods confirms debut showing at Fie event in Paris

Exclusive: Firetree’s festive Tesco premium chocolate offering expands presence

Barry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remain

Videos

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

posted 31 October, 2025

Exclusive: ISM Middle East 2025 review

posted 21 October, 2025

Exclusive: World Confectionery Conference: Brussels 2025 review

posted 3 October, 2025

Exclusive: ISM Middle East event preview

posted 13 September, 2025

Exclusive: Fairtrade Foundation prepares for the World Confectionery Conference

posted 26 August, 2025

Corbion World Confectionery Conference 2025 preview

posted 14 July, 2025

Sweets & Snacks Expo 2025 supplier showcase report

posted 24 May, 2025

Sweets & Snacks Expo 2025 review

posted 24 May, 2025

Sweets & Snacks Expo 2025 preview

posted 3 May, 2025

Exclusive AI focus: Steve Brown interview

posted 1 May, 2025

State of the Industry Conference, Miami, 2025 report

posted 13 March, 2025

ISM and ProSweets 2025 event reviews

posted 13 February, 2025

Exclusive: TNA ProSweets 2025 interview

posted 28 January, 2025

Exclusive: ISM and ProSweets preview

posted 17 January, 2025

Ferrero: World Confectionery Conference 2025 interview

posted 19 December, 2024

Choco Tec event review 2024

posted 17 December, 2024

Choco Tec 2024 event preview interview

posted 22 November, 2024

JJAPack/JJA Snack behind the scenes of key education mission

posted 8 November, 2024

ISM Middle East 2024 reflections: California Cultured “Choco Chat”

posted 25 October, 2024

ISM Middle East 2024 show review

posted 21 October, 2024

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