Videos
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2019
Confectionery Production reviews this year’s Gulfood Manufacturing show in Dubai. Neill Barston speaks to Markus Rustler, CEO of Theegarten-Pactec, Nadia Taylor, founder of tna, Allan Aasted, Vice Chairman of Aasted, Tommy Lykke Husum of Tate &Lyle, and Renato Dell’ Oro, of Cama Group
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut cacaofruit chocolate series launch
Confectionery Production covers the world launch of Barry Callebaut’s cacaofruit chocolate and snacks series in San Francisco. Neill Barston speaks to global vice president of marketing, Bas Smit.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Gerhard Schubert expansion plans
Confectionery Production goes behind the scenes at Gerhard Schubert to discuss its expansion plans and progress made during 2019. Neill Barston speaks to Marcel Kiessling and Mark Stepney in Crailsheim, Germany
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Palsgaard achieves carbon neutral status
Danish-based ingredients firm Palsgaard recently achieved carbon neutral status across its global operations, which includes confectionery and bakery operations. Neill Barston interviews CEO Jakob Thoisen, and explores its application centres at the company’s HQ
Business news, Cocoa & chocolate, Ingredients, Sustainability
Cama site visit
Confectionery Production meets Massimo Pietra of the Cama Group to discuss its expansion plans. Neill Barston reports
Sweets and Snacks Expo 2019
Sweets and Snacks Expo, Chicago 2019 – Confectionery Production speaks to the US-based National Confectioners Association, Ferrero USA, and Brazilian trade industry body Abicab on this year’s event.
Plamil Foods focus
Confectionery Production meets Adrian Ling, managing director of Plamil Foods, discussing the development of its So Free product range, including its no added sugar chocolate series
Buhler Cubic Centre Switzerland
Confectionery Production gains an exclusive behind the scenes look at the development of Buhler’s Cubic Centre in Uzwil, Switzerland. Neill Barston speaks to Thomas Breg.