Videos
Behind the scenes: Lakrids by Bülow liquorice expansion plans
Editor Neill Barston speaks exclusively to Johan Bülow, founder of Lakrids by Bülow, on the Danish liquorice company’s rise over the past 15 years and plans for expanding with online sales and new store locations around the world.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Alex Assanvo, Ivory Coast and Ghana Cocoa Initiative: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production magazine, speaks exclusively to Alex Assanvo, executive secretary of the Ivory Coast and Ghana Cocoa Initiative, ahead of his appearance at the World Confectionery Conference 2022 on 9 September in Brussels.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Luker Chocolate: World Confectionery Conference preview
Neill Barston speaks exclusively to Paul Morris, European sales manager of Luker Chocolate, ahead of the company’s World Confectionery Conference appearance
Business news, Cocoa & chocolate, Ingredients, Sustainability
Baker Perkins: World Confectionery Conference behind the scenes
Editor Neill Barston speaks exclusively to Keith Graham, business development manager at Baker Perkins, ahead of the company’s appearance at the World Confectionery Conference, discussing pandemics, being acquired and its latest starchless depositing system.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Cama Group: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production magazine, meets Alessandro Rocca, group sales director at Cama, in an exclusive interview on the company’s new headquarters being developed near Milan, Italy.
Business news, New products, Packaging, Processing, Sustainability
Fairtrade International: World Confectionery Conference preview
Neill Barston, editor of Confectionery Production magazine, exclusively interviews Jon Walker, senior cocoa advisor with Fairtrade International, ahead of his appearance at the World Confectionery Conference this September.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Tony’s Chocolonely: World Confectionery Conference interview
Pascal Baltussen, chief impact and operations officer of Tony’s Chocolonely, speaks exclusively to Neill Barston, editor of Confectionery Production ahead of his appearance at the World Confectionery Conference. He discusses the company’s ongoing cocoa and chocolate supply chain mission to drive improvement for key farming communities.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Behind the scenes: Mondelez reflects on Sweets & Snacks
Confectionery Production editor Neill Barston interviews Rick Brindle, Mondelez International’s Vice President of Industry development on Sweets & Snacks, and its progress as the market moves forward in 2022.
Sweets & Snacks supplier showcase 2022
Editor Neill Barston offers an exclusive review of this year’s Sweets & Snacks Expo supplier showcase, meeting packaging specialists tna, Cargill’s ingredients team, DT&G Ltd equipment, and Capol on its latest ingredients developments for the US and wider global markets.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: Cargill’s House of Chocolate opening
Confectionery Production editor Neill Barston speaks to Inge Demeyere, director of Chocolate Europe, for Cargill, at the opening event for its new House of Chocolate, in Mouscron, Belgium, which will shape the next generation of confectionery.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Sweets & Snacks Expo 2022 review
Neill Barston, editor of Confectionery Production magazine, reviews this year’s Sweets & Snacks Expo, with exclusive interviews with Barry Callebaut, Ferrara, Haribo, National Confectioners Association, Freedom Mallows and PS8.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Spotlight: Laderach North America focus
Confectionery Production editor Neill Barston speaks to Nathanael Hausmann, regional president of Laderach’s North American division on the premium chocolate brand’s rapid expansion.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
QOA interview: developing non cocoa chocolate
Confectionery Production editor Neill Barston speaks exclusively to Dr Maximilian Marquart, co-founder of QOA, as it sets out to further its innovative development of cocoa-free chocolate that has been scientifically formulated to replicate the flavour profiles of conventional ranges.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: BCH Ltd equipment interview
Confectionery Production editor Neill Barston interviews Stuart Grogan, operations director of BCH Ltd on its equipment and systems for the confectionery systems, discussing ProSweets, pandemics and continuing growth of the business.