The Netherlands-based GNT Group has unveiled a brand identity for its clean-label Coloring Foods – 爱百瑞 (pronounced ‘Iberry’).
The snacking landscape is evolving and the rise in demand for healthy snacks that deliver a natural and wholesome appeal has forced manufacturers to innovate product solutions to maintain relevance. Natural, trusted and easily recognisable ingredients are driving consumer preference, as shown by the increasing use of ‘clean labels’ on packaging and highlighted use of […]
Scandinavian business Orkla Food Ingredients has acquired Swedish sales and distribution company, Risberg Import, which specialises in product ranges including flavourings and spices.
Informa has confirmed the first Fi North American edition of its series of international food and drink events, scheduled for this autumn.
A series of natural colouring ingredients from GNT designed for segments including confectionery, are to go on show at Food Ingredients Asia-China (19-21 June 2019, Shanghai).
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries, a rise of 52%.
Identifying market trends within ingredients throughout the year is of crucial importance to many businesses across the confectionery and bakery sectors. Renee Boerefijn, director innovation EMEA, Bunge Loders Croklaan, examines some of the major issues the company has picked up on.
Swedish ingredients manufacturer AAK has devised its latest range of Akospread fats for chocolate and nut-based spread applications focused on stability, visual appeal, texture and flavour.
Product reformulation and issues surrounding clean label ranges are expected to form major subject areas this year’s Food ingredients Europe and Natural ingredients showcase being staged in France.
Full-year results from ingredients and solutions business Tate and Lyle have shown a 2% overall rise in sales to £2.75 billion, with growth across its major global markets.
At this year’s IFT Food Expo in New Orleans, Sternchemie, an international supplier of lecithins and food lipids, is focusing on clean label solutions that can be used for baked goods and confections.
Global ingredients group Cargill has confirmed that it will break ground in June on the construction of its pectin plant in Bebedouro, Brazil, for use in a range of sectors including confectionery.