ingredients
Symrise expands in the EMEA with Egyptian creative centre
Symrise has recorded key expansion in the EMEA region after opening a Creative Centre in Cairo Egypt, which includes development and application laboratories including facilities for confectionery and snacks.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Gulfood Manufacturing interview: show director Mark Napier
Confectionery Production speaks exclusively to Mark Napier, show director of Gulfood Manufacturing, in the second of our videos from the event. Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
First major site for stevia based sweeteners established in US
The joint venture between Cargill and Royal DSM, Avansya, has been established what is believed to be the first major scale fermentation facilities for the production of stevia based sweeteners in the US.
Paradise Fruits prepares its latest confectionery series for Food Ingredients Europe
German-headquartered Paradise Fruits by Jahncke, the natural ingredients supplier is set to deliver its latest range of Eastern- inspired confectionery products at this year’s Food Ingredients Europe (FIE) 2019 in Paris next month.
Olam International improves palm oil operations in Gabon
Global food and agri-business Olam International has reported its Makouke palm plantation in Gabon is the latest of its facilities to gain Roundtable on Sustainable Palm Oil (RSPO) certification.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability
Cookie dough becoming a mainstream dessert
Cookie dough is becoming so popular among consumers that it is becoming a stand-alone, mainstream dessert – a move up from being a product most commonly used as an ice cream and frozen inclusion.
Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia
A major joint initiative between BASF, Cargill, Procter & Gamble (P&G) and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has established a certified coconut oil supply chain to assist farmers in the Philippines and Indonesia.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
A host of global businesses will be represented at this year’s Fi Europe & Ni
Final preparations are being made for this year’s Fi Europe & Ni, which will open in Paris for the 33rd time from 3 December.
Tate and Lyle makes half-yearly gains despite challenging markets
Ingredients and solutions business Tate and Lyle has produced half-year results that show an improved sales performance of £1.47 billion, against £1.38 billon for the same period in 2018.
GNT Group to address key sector challenges at Food Ingredients Europe
The Netherlands-headquartered GNT Group will be exploring some of the biggest challenges facing food segments including confectionery and bakery markets with its Exberry series at this year’s Food Ingredients Europe.
ADM records challenging results for third quarter global activities
International ingredients and agricultural group ADM has recorded challenging financial results for the quarter, reporting quarterly operating profit of $758 million, against $881 million.
Puratos and Estonian Malt embark on joint venture
Puratos and Estonian Malt have joined forces to launch Puratos Malt. The new joint venture will produce and distribute malt flours and sprouted grains to the bakery, food service and food manufacturing industries.
Bell Flavors & Fragrances EMEA focuses on functionality and innovation at FiE
At this year’s Food ingredients Europe, Bell Flavors & Fragrances EMEA will present a range of taste solutions with a strong focus on naturalness, health & wellbeing and innovation.
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.