ingredients
Flavours and fragrances group sets out corporate responsibility plans
US-based Bell Flavors and Fragrances has confirmed its corporate responsibility strategy for 2019 across its operations, including within the confectionery sector.
Ingredients show attracts exhibitors from across the food sector
After its inaugural event at the NEC in Birmingham, UK, last April, The Ingredients Show returns for a second year alongside National Convenience Show, Farm Shop & Deli Show and The Forecourt Show.
ADM acquires European citrus flavour group Ziegler
Ingredients group Archer Daniels Midland Company (ADM) has agreed to acquire the Ziegler Group, a leading European provider of natural citrus flavour ingredients, which have a range of confectionery applications.
Givaudan supports preservation of University of California’s citrus collection
The Givaudan flavour and fragrance group has confirmed a donation of $3.5 million to the University of California, Riverside (UCR) to support its citrus variety collection.
Premium filling fats from Cargill
To help bakery and confectionery producers solve major challenges such as consumer expectations of clean labelling, nutrition profiling and sustainable manufacturing, Cargill has launched CremoFlex, its latest range of premium filling fats across Europe.
Cadbury New Zealand draws criticism over chocolate ‘shrinkflation’
Cadbury has confirmed that its customers in New Zealand will be facing the prospect of smaller ‘family blocks’ of chocolate, with the firm citing rising ingredients costs.
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
GoodMills presents a versatile raw material with metabolic strength
As part of its new RutinX product portfolio, GoodMills Innovation has introduced two grain-based functional ingredients that are extremely flexible in their application.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Latest cocoa powder offering from Cargill
Cargill has launched its new Gerkens CT70 cocoa powder, aimed at creating consumer preferred bakery products by exceeding their expectations in aroma and chocolate taste.
Tate and Lyle statement shows quarterly business growth
Ingredients business Tate and Lyle has released a trading statement projecting further growth for the international group, after a positive fourth quarter of 2018.
Cargill develops plan for sustainable sourcing of key red seaweed ingredient
Global ingredients group Cargill has launched an initiative to promote sustainable harvesting of red seaweed, which is widely used as a source of food ingredients including confectionery.
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Final call for Academy of Chocolate 2019 awards
A final call for entries for 2019’s Academy of Chocolate Awards is being made to find the finest bars, filled chocolates, drinking chocolate, chocolate spreads and packaging categories.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging