newsInnovative sugar-free hard boiled confectionery unveiled by Beneoposted 8 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsFrench flavour and ingredients group Prova marks 80th anniversaryposted 30 June, 2026 | By Neill Barston
newsTate & Lyle agrees £2.7 billion sale to Ingredion, with 500 jobs at riskposted 8 June, 2026 | By Neill Barston
newsExclusive video: Planet A Foods strikes US deal with Barry Callebaut for Choviva seriesposted 2 June, 2026 | By Neill Barston
newsExclusive: Bartek Ingredients set for World Confectionery Conference event returnposted 15 May, 2026 | By Neill Barston
featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsGrandson of Reese’s founder raises concerns over alleged recipe changesposted 24 February, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsFlagship Exberry series from GNT set to take centre stage at ISMposted 20 January, 2026 | By Neill Barston
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
