ingredients
Caobisco joins major coalition calling for end to EU/US Boeing trade dispute
The Caobisco European confectionery association has joined a coalition of 13 industry groups calling for the EU and US to de-escalate a multi-billion Boeing and Airbus trade dispute, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling
Netherlands-based oils and fats specialist Bunge Loders Croklaan (BLC) is set to increase its focus on reformulation solutions within the confectionery and bakery sector, as European businesses prepare for front of pack nutrition labelling requirements.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Bühler secures latest global ISO certification for its optical sorting systems
A significant milestone has been reached by Bühler has announced its achievement of the latest ISO 9001:2015 certification which recognises the outstanding quality procedures and business practices observed during the manufacturing of its optical sorters.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Nestlé initiates three million tree planting scheme in Malaysia
A major environmental improvement measure has been unveiled by Nestlé, with plans to plant three million trees over three years through its Project RELeaf reforestation initiative in Malaysia, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Tate and Lyle’s emissions targets approved by Science Based Targets initiative
Industry solutions and ingredients group Tate & Lyle plc has welcomed confirmation that its greenhouse gas emission reduction targets for 2030 have been approved by the Science Based Targets initiative (SBTi).
Beneo delivers 40% carbon emissions cuts at Belgian facilities
German-based functional ingredients specialist Beneo has achieved a reported 40% cut in specific carbon emissions at its production facilities in Oreye, Belgium, as part of a decade-long campaign, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Symrise releases zero waste strategy across its operations
The global Symrise flavouring and food solutions group has confirmed a range of measures designed to deliver sustainable packaging as part of its zero-waste strategy
Business news, Ingredients, Packaging, Processing, Sustainability
New kid on the confectionery block, HiP, claims a first with oat milk chocolate
A UK confectionery breakthrough is being claimed by new brand on the block, HiP (Happiness in Plants), developed by James Cadbury, launching what is thought to be the first oat milk chocolate range in December.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Studies reveal lockdown period prompts greater snacking trends and health awareness
The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which revealed that we are collectively snacking notably more than we were before the pandemic.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Chr.Hansen unveils major natural blue ingredient for confectionery ranges
Ingredients business Chr.Hansen has unveiled the global launch of its Fruitmax Blue 1506 WS, a distinctive natural liquid blue that has been developed to protect its colour the instant it hits hot candy masses.
Business news, Ingredients, New products, Processing, Sustainability
FDF studies reveal major dip in business confidence despite sector hopes for export growth
Latest studies from the UK’s Food and Drink Federation have revealed confidence levels of businesses in the sector were down to a record low of -65.2% on its market tracker for the second quarter of 2020, yet noted potential valuable new global export opportunities, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Gulfood Manufacturing moved to 2021 over coronavirus pandemic
The organisers of the major global equipment and systems trade fair Gulfood Manufacturing have confirmed the annual event scheduled for this November will be postponed until next year, amid ongoing concerns over coronavirus, reports Neill Barston
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
The International Cocoa Initiative calls for greater industry-wide action on child and forced labour
The International Cocoa Initiative (ICI) has called for ‘a massive expansion’ of collaboration from the industry’s key players to reach out at risk children and adults who are vulnerable to forced labour within the sector, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Glanbia Nutritionals acquires Canadian Foodarom flavour business
Glanbia Nutritionals, a subsidiary of Irish-based Glanbia plc, with product ranges within the snacks segment has forged a deal to acquire Canada’s Foodarom, specialising in flavour designing and manufacturing across the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability