blogWorld Confectionery Awards entries impress judges for our upcoming 2026 editionposted 5 August, 2026 | By Neill Barston
newsIndian innovation for Mars delivers sustainable global mint suppliesposted 31 July, 2026 | By Neill Barston
newsIngredients finalists unveiled for 2026’s World Confectionery Awardsposted 30 July, 2026 | By Neill Barston
newsInnovative sugar-free hard boiled confectionery unveiled by Beneoposted 8 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsFrench flavour and ingredients group Prova marks 80th anniversaryposted 30 June, 2026 | By Neill Barston
newsTate & Lyle agrees £2.7 billion sale to Ingredion, with 500 jobs at riskposted 8 June, 2026 | By Neill Barston
newsExclusive video: Planet A Foods strikes US deal with Barry Callebaut for Choviva seriesposted 2 June, 2026 | By Neill Barston
newsExclusive: Bartek Ingredients set for World Confectionery Conference event returnposted 15 May, 2026 | By Neill Barston
featureDriving key developments in oils, fats and gum marketsposted 25 April, 2026 | By Daisy Phillipson
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsGrandson of Reese’s founder raises concerns over alleged recipe changesposted 24 February, 2026 | By Neill Barston
