ingredients
Cargill develops plan for sustainable sourcing of key red seaweed ingredient
Global ingredients group Cargill has launched an initiative to promote sustainable harvesting of red seaweed, which is widely used as a source of food ingredients including confectionery.
Givaudan opens new flavours technical and commercial centre in Morocco
Flavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco.
Final call for Academy of Chocolate 2019 awards
A final call for entries for 2019’s Academy of Chocolate Awards is being made to find the finest bars, filled chocolates, drinking chocolate, chocolate spreads and packaging categories.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
Ingredients firm develops stem ginger for Beech’s Fine Chocolates
UK ingredients firm Brusco has developed a new stem ginger that has enabled Beech’s Fine Chocolates to improve the company’s enrobing process for its series of confectionery.
Confectionery ingredients business Pecan Deluxe celebrates awards
Confectionery Ingredients specialist Pecan Deluxe Candy (Europe) Ltd is in festive celebratory mood after claiming several awards recognising its export success, manufacturing excellence and customer services.
Cargill puts forward plans to tackle deforestation in its cocoa supply chain
Ambitious plans have been put forward by global ingredients group Cargill, aiming to eliminate deforestation from its cocoa supply chain.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Gulfood attracts a host of global manufacturing innovations
With a broad array of industry innovations on display, Gulfood Manufacturing revealed some significant developments for the confectionery and bakery sectors. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Givaudan launches Mista – a new innovation platform for the food industry
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Crunchy Cranberries from Ocean Spray
Ingredient specialist J O Sims has launched Crunchy Cranberries by Ocean Spray in the UK.
Tate and Lyle to introduce no-calorie sweeteners from Stevia
Tate & Lyle is set to unveil two new no-calorie sweeteners extracted from stevia leaves for use in confectionery at Health Ingredients Europe taking place in Frankfurt, Germany, between 27-29 November.
Arla delivers whey system for healthy snacks and biscuits
A newly developed whey protein system from Arla Foods Ingredients aims to assist biscuit manufacturers tap into healthy indulgence trends while overcoming technical production challenges.
Mars bars face UK supply shortage in the event of no Brexit deal
One of the UK’s favourite confectionery items, Mars Bars, could run out of supplies in the event of a ‘no-deal’ Brexit, according to warnings made to environment minister Michael Gove by the Food and Drink Federation (FDF).
Tate & Lyle ingredient shortlisted for Gulfood awards
Tate & Lyle has announced its Promitor Soluble Fibre is shortlisted in the Gulfood Manufacturing Industry Excellence Awards.
GNT highlights demand for natural colouring at Gulfood Manufacturing
The GNT group has identified a gap in the Middle Eastern food market for product ranges including confectionery and bakery items with natural ingredients, with 88% of launches last year in the region reportedly containing additive colourants.