ingredients
Tate & Lyle group posts encouraging six-month performance following Gulfood Manufacturing
The Tate & Lyle ingredients group has offered a six-month trading statement that revealed an encouraging picture for the business, posting net profits up 11% to £122 million, though overall revenues for the period were down 7% to £775 amid challenging market conditions, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Food colouring specialists GNT offer up new plant based orange shades
Netherlands-based colouring foods group GNT has confirmed its first paprika emulsion to the plant-based Exberry colour portfolio, enabling manufacturers to achieve clean-label orange shades for applications including confectionery, writes Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Latest flavour and taste trends set to be showcased by Symrise at Gulfood Manufacturing
As final preparations for this year’s Gulfood Manufacturing take shape, Symrise flavour, nutrition and fragrance group is set to showcase its present series of solutions for the confectionery and wider food sector, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Gulfood Manufacturing gears-up for key launches including Tate & Lyle stevia sweeteners
Global ingredients group Tate & Lyle is set to unveil a series of new sweetener and stabiliser solutions at Gulfood Manufacturing that enhance taste, texture and reduced sugar options that have been specifically tailored to the MENA region, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Cepi among equipment businesses preparing to exhibit at the tenth Gulfood Manufacturing
Automation and bulk storage and conveying equipment specialists, Cepi has been confirmed among a wide array of businesses serving the confectionery, snacks and bakery markets at this year’s Gulfood Manufacturing event, as it marks its tenth anniversary, writes Neill Barston.
Business news, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style
A genuine buzz surrounded this year’s World Confectionery Conference, as the event proved a worthy celebration of our publication’s 90th anniversary, offering a key platform for debating major issues facing the industry. Editor Neill Barston reports
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Corbion shapes-up for Food Ingredients Europe showcase
Global ingredients group Corbion is set to showcase its core range of application, including for the confectionery sector, at this year’s Food Ingredients Europe (EiE) event, reports Neill Barston.
Major extension of Puratos range sees consumer favourite chocolate flavour released
Belgian-headquartered ingredients group, Puratos has unveiled a notable extension of its Ambiante range of ready-to-whip toppings, with its latest chocolate flavour, which has retained its place as a consumer favourite.
Exclusive extended review: Dubai’s ISM Middle East reports record visitor levels
Expanding to nearly double its previous size, ISM offered up a surprising array of Middle Eastern treats, as editor Neill Barston discovers in this special extended report from this year’s must-see confectionery event for the region.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Global equipment and ingredients firms gather for tenth anniversary of Gulfood Manufacturing
A major milestone is being celebrated by this year’s Gulfood Manufacturing, as it marks ten years of operating its influential regional event, writes Neill Barston.
Artificial sweetener market forecast for major growth to $22 billion by 2031
A significant positive shift in the artificial sweeteners market has been projected, as latest industry figures forecast a global market size to show sustained growth to $22 billion by 2031, writes Neill Barston.
Businesses from around the globe gain honours at the World Confectionery Conference
A wealth of industry talent was celebrated on Thursday afternoon, as six winners emerged triumphant with accolades at the World Confectionery Conference as it made a successful return to Brussels in Belgium, reports Neill Barston.
Final countdown for the 2024 World Confectionery Conference in Brussels
With just a short few days to go, all eyes are now on Brussels as the destination for our 2024 edition of the World Confectionery Conference, as it returns to Brussels this Thursday (12 September).
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Rinsch completes World Confectionery Conference exhibitor line-up
With our World Confectionery Conference just days away, the exhibitor line-up is completed by German-based machinery business, Rinsch, writes Neill Barston.