ingredients
ISM draws major global audience across key confectionery industry event in Cologne
The overall international visitor turnout for ISM Cologne in its traditional early year hit 30,000 attendees from over 140 countries, flocking to see a host of international product innovations across five major halls for the 2024 event, writes Neill Barston.
Tony’s Chocolonely extends mission partners and revenues
The latest Tony’s Chocolonely FAIR report has revealed a 20% increase in the number of farmers it reaches, with its cocoa farming for its ethically-founded chocolate production now as standing at 17,000, within its core markets including West Africa, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Keep in touch with the much-anticipated ISM & ProSweets events
With ISM and ProSweets just a few days away, there are plenty of opportunities to gain some valuable insights into latest industry trends that will making their mark for the year ahead at this year’s events in Cologne, Germany, starting this Sunday.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Gelita prepares ProSweets gummy ingredient portfolio
German-headquartered Gelita, among market leaders in collagen peptides, will place a spotlight on its comprehensive portfolio of tailored products for gummies within the confectionery and nutraceutical market at this year’s ProSweets, writes Neill Barston.
Business news, Food safety, Ingredients, Processing, Sustainability
Video Exclusive: ISM & ProSweets 2024 preview
This year’s ISM & ProSweets events are set to return in Cologne Germany between 28-31 January, showcasing a wealth of talent across finished products, ingredients, equipment and systems, as the events are back to their traditional four-day format.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Sustainability
ISM & ProSweets events set to place product and consumer trends centre stage
Returning in its traditional January position, this year’s key ISM & ProSweets events are set to place major consumer and product trends under the microscope, highlighting key global industry developments, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory
Capol set for major functional ingredients ProSweets showcase
Germany’s Capol functional ingredients company is keenly anticipating its latest appearance at the major ProSweets global confectionery event in Cologne later this month, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Back to Brussels for our World Confectionery Conference 2024
After a highly engaging and entertaining third edition of the World Confectionery Conference last month, it’s time to put a fresh date in your diary for our 2024 event, which will be destined to return back to Brussels, Belgium, next autumn.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tate & Lyle gains listing among top 1,000 trusted global businesses
Global ingredient solutions group Tate & Lyle PLC is celebrating being named among the most trusted international businesses, according to an new ranking from Newsweek magazine and Statista, writes Neill Barston.
Cargill to showcase innovative chocolate and snacks series at FIE
This year’s Cargill stand at Food Ingredients Europe is set to feature a notable focus on the confectionery segment, offering visitors the chance to sample white chocolate concepts, indulgent biscuits, protein bar snacks, and inviting ice cream flavours, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Gelita prepares to showcase gummy confectionery solutions at FIE 2023
A broad portfolio of solutions for the confectionery sector will be presented by Gelita at this year’s FIE event, which will feature contributions from a host of leading ingredients firms from across the world.
GNT prepares latest Exberry solutions for FIE ingredients show
Netherlands-based colouring foods group, GNT, will open up an interactive “colour lab” for its plant-based Exberry concentrates at the fast-approaching Food Ingredients Europe event next week, writes Neill Barston.
Gulfood Manufacturing set to return with record-breaking array of exhibitors
This year’s Gulfood Manufacturing has already set its stall-out as its biggest ever, with more than 2,000 exhibitors, with confectionery and snacks once again featuring significantly. Editor Neill Barston previews the fast-paced, dynamic show
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Tate & Lyle sets manufacturers’ product formulation challenge for 2023’s Gulfood Manufacturing
Global ingredients solutions group, Tate & Lyle PLC, is calling on sector businesses to answer its ‘Challenge Accepted’ initiative, inviting companies to submit their most complex product formulation tasks, that its experts will respond to at Gulfood Manufacturing’s Food Tech event, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability