newsNestlé suffers share drop amid major global market challengesposted 24 July, 2026 | By Neill Barston
newsUK government minister Yvette Cooper opens Haribo’s manufacturing expansionposted 16 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
newsStrategic British investment confirmed, as OV UK acquires Premier Chocolateposted 6 July, 2026 | By Neill Barston
newsMajor deal sees Aasted confectionery equipment acquired by PiovanGroupposted 30 June, 2026 | By Neill Barston
newsBarry Callebaut delivers Eurobond buyback tender in key financial moveposted 15 June, 2026 | By Neill Barston
newsTheegarten-Pactec strengthens management with major strategic appointmentposted 9 June, 2026 | By Neill Barston
newsMulti-million upgrades revealed for French Nutella and cookie manufacturingposted 6 June, 2026 | By Neill Barston
newsMajor investment from Cargill sees Mouscron chocolate site expansionposted 4 June, 2026 | By Neill Barston
newsBarry Callebaut reveals major focus for growth global strategyposted 2 June, 2026 | By Neill Barston
newsMars continues multi-billion investment in global sites, including UK productionposted 26 May, 2026 | By Neill Barston
newsPerfetti Van Melle recruits Rebecca Dunphey as new Americas presidentposted 13 May, 2026 | By Neill Barston
newsJapan’s Morinaga delivers global expansion with second US factoryposted 27 April, 2026 | By Neill Barston
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsMars confirms major 600 jobs boost with Chicago headquarters expansionposted 27 March, 2026 | By Neill Barston
newsExclusive: Mars group’s global cocoa sustainability director rises to industry challengesposted 20 March, 2026 | By Neill Barston
newsJapanese firm Morinaga extends US influence with My/Mochi acquisitionposted 16 March, 2026 | By Neill Barston
newsFerrero develops two senior group management roles amid wider growthposted 4 March, 2026 | By Neill Barston