investment
Making the most of tax incentives for confectionery sector investment
Dr Peter Beavis PhD CSci, chemist and chocolate scientist at ForrestBrown, examines how confectionery companies can make the most of tax incentives
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Fazer group invests €40 million in xylitol facility for confectionery and gum ranges
The Fazer group has confirmed a €40 million investment in an oat hull xylitol manufacturing facility in Finland aimed at making innovative use of an ingredient used in a number of segments including confectionery.
Cargill invests €20 million enhancing its Netherlands starch production site
The Cargill global ingredients and food solutions group is investing €20 million in its Netherlands-based starch production plant in Sas Van Gent, in response to increased consumer demand for convenience foods including baked snacks.
Schokinag increases production following investment
German chocolate company, Schokinag, has completed its new solid chocolate production line following a major investment project.
UK confectionery market expects growth despite Brexit trading challenges
Market uncertainties with Brexit have made many UK firms wary of investment, including within confectionery. But as Neill Barston reports, Euromonitor research indicates there may be hope ahead
James Cadbury gains Dragons’ Den funding but turns down potential investment
Confectionery entrepreneur James Cadbury, the great-great-great grandson of John Cadbury, successfully gained investment for his Love Cocoa company appearing on the BBC Dragons’ Den television series this Christmas.
Descendent of Cadbury founder set to tackle BBC’s Dragons’ Den
The great-great-great grandson of the founder of Cadbury chocolates is set to appear on the BBC’s Dragons’ Den television series in the UK this weekend.
Business news, Cocoa & chocolate, New products, Sustainability
Cargill celebrates a decade of sustainability and innovation in Ghana
Cargill’s cocoa & chocolate business commemorates its 10th anniversary in Ghana by announcing plans for future investment and farmer support.
Gourmet Chocolate Pizza company upgrades systems with Ulma flow wrapper
Artisan confectionery firm Gourmet Chocolate Pizza producing a range of handmade treats has boosted its operations with a Christmas bonus of an upgrade to its operations with a new horizontal flow wrapper from ULMA Packaging UK.
Montezuma’s confectionery gains major private equity investment
Premium confectionery business Montezuma’s has gained a major financial investment from Scottish-based private equity firm Inverleith LLP, a specialist in consumer brands investments.
Barry Callebaut completes major $30 million investment in north American facilities
Chocolate manufacturer Barry Callebaut, has completed several expansion investments totalling $30 million in three of its North American facilities.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Cargill plans $150 million product texturising facility
The Cargill group has unveiled $150 million investment plans for a HM pectin citrus texturiser production facility in Brazil, South America, which will have wide application use including for the confectionery sector.
Ferrero invests £6.7 million in new Christmas confectionery ranges
The Ferrero group has confirmed major product development investment valued at £6.74 million across its confectionery and spreads, with a number of new seasonal ranges planned.
MIA ethical chocolate brand completes crowdfunding venture
Bean-to-bar chocolate company MIA (Made in Africa) has successfully completed a crowdfunding campaign, gaining £137,000 towards improving its production facilities in Madagascar.
Ingredients, Packaging, Processing, Regulatory, Sustainability