bakery
Gulfood continues to deliver the goods as it nears its decade milestone
Now in its ninth year, Gulfood Manufacturing has established itself as a major hub for trade right across the sector in wider Middle East and North African region.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Chinese pair claims iba UIBC Cup of Bakers 2023
One of the major highlights of this year’s iba event was provided with Lin Yeqiang and Feng Yingjie from China gaining the “The iba.UIBC.CUP of Bakers 2023”.
Mecatherm and ABI to offer combined equipment innovations for iba’s 2023 event
Equipment businesses Mecatherm and ABI have joined forces to deliver a notable series of new equipment for the bakery and snacks sector at this year’s iba event taking place this week in Munich, Germany, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Tate & Lyle sets manufacturers’ product formulation challenge for 2023’s Gulfood Manufacturing
Global ingredients solutions group, Tate & Lyle PLC, is calling on sector businesses to answer its ‘Challenge Accepted’ initiative, inviting companies to submit their most complex product formulation tasks, that its experts will respond to at Gulfood Manufacturing’s Food Tech event, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Exclusive: Caobisco opens third edition of the World Confectionery Conference
A major keynote address by Barbara Blohberger, vice president of Caobisco, championing sustainable practices, opened this year’s third edition of the World Confectionery Conference, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Exclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator scheme
UK alt-choc business WNWN Food Labs has been named among nine start-up enterprises forming part of Mondelēz International’s CoLab Tech accelerator programme designed to support global businesses focused on sustainable and technology-driven product manufacturing, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Flavour fusion of East meets West leads the way with ofi’s latest AI-enhanced research
AI-generated research has led ingredients specialist ofi to deliver latest insights anticipating a greater fusion of flavours across product categories including confectionery, bakery and snacks markets around the world, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Bitzel’s Chocolate set for key US artisan confectionery manufacturing facility
A wide range of confectionery creations will be taking shape at new chocolate manufacturing facilities at Bitzel’s Chocolate in Georgia, US, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
High Street bakery businesses can offer customers greater service, says study
High street bakers can do more to engage consumers, according to a fresh survey undertaken by the Craft Bakers Association assessing customer preferences.
Ishida set for manufacturers x-ray food safety open day events
Ishida is set to invite food producers including confectionery and snacks manufacturers to its Birmingham facility for a Food Safety X-ray Open House event demonstrating advancements in the segment.
Business news, Food safety, Ingredients, New products, Sustainability
Foodchain ID sector safety and compliance appoints Conor Kearney as CEO
US-based, global food safety and regulatory compliance firm FoodChain ID has named Conor Kearney as CEO, effective immediately across its global operations, which includes a strong level of engagement within the confectionery and snacks sectors, writes Neill Barston.
Key texturisers market forecast for multi-billion growth by the decade’s end
The market for food texturisers, including for confectionery and bakery sectors, is set to reach a total of over $14.54 billion by 2029, increasing at an annual CAGR rate of 5.2% over the next six years, according to new industry research, writes Neill Barston.
Special focus: Preparing for the future of biscuits and cookies
Confectionery Production examines the latest innovations in cookie and biscuit products and technology, and how they are meeting trends while ensuring compliance with health and sustainability requirements. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Swiss confectionery and baked goods markets expand, despite regulatory pressures
The Biscosuisse organisation, representing Swiss confectionery and bakery sectors, has reported a 32.6% upturn in exports during 2022, despite the impact of manufacturing regulations challenges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability