bakery
GEA delivers key laser marking systems for thermoformed bakery ranges
GEA has reported a key equipment breakthrough in integrating laser marking labelling systems into its PowerPak thermoforming machinery for a number of product segments including within bakery, writes Neill Barston.
Business news, New products, Packaging, Processing, Sustainability
Olam Food Ingredients unveils New Zealand dairy processing facility plans
Olam Food Ingredients has unveiled proposals for a new dairy processing facility in the North Island town of Tokoroa, New Zealand, focusing on key categories including confectionery, bakery and desserts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
MIWE presents new model of rack oven for bakery sector
MIWE has launched an improved 2021 model of its popular roll-in rack oven, available in the UK and Ireland exclusively from bakery equipment supplier European Process Plant Ltd (EPP).
Packaging specialist Macpac launches new sustainability campaign
UK packaging specialist Macpac has launched a dedicated campaign delivering a personalised and key sustainability message for its sector customer base, as it continues its drive to deliver environmentally sustainable solutions for sectors including confectionery markets.
Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Mettler-Toledo set to open its inspection systems global centre of excellence
Mettler-Toledo Product Inspection is set to showcase new checkweighing inspection technologies, seminars and consultations at an Open House event next month officially welcoming its new Global Centre of Excellence for x-ray in Royston, Hertfordshire, UK, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory, Sustainability
Manufacturing survey finds UK SME companies hindered in recovery due to pandemic and recruitment issues
A key industry study has found that major supply chain issues amid the coronavirus pandemic, as well as recruitment challenges are impacting on the recovery of SME manufacturers in the UK, including across the food and drink sector, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory
Syntegon set to reveal key industry automation solutions at Pack Expo event
Robotic pick and place systems and flow wrapping machinery will be among the heart of Syntegon Technology’s processing and packaging solutions being displayed at Pack Expo in Las Vegas, US next month reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Barry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US market
Barry Callebaut has unveiled a key guide for US manufacturers in the confectionery and bakery sectors – the Indulgence Playbook, to maximise product opportunities including its latest chocolate range Caramel Aura, reports, Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability
Interpack organisers confirm 2023 packaging and processing event nearing capacity
Organisers of the major Interpack packaging and processing event in Dusseldorf, Germany, have confirmed that the event is already 85% capacity over 18 months ahead of the show in May 2023, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Symrise flavours and fragrances posts improved half-year results despite pandemic
Global flavours and fragrances group Symrise has reported strong half-year earnings, with sales increasing 4.8% to €1.9 billion, along with organic growth reported at 9.7%, writes Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Ishida sets its sights on PPMA event with new confectionery weighing and x-ray systems
Equipment manufacturer Ishida is set to showcase several of its key lines of weighing and x-ray inspection systems for confectionery and bakery sectors at this year’s PPMA event in Birmingham, UK, next month, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
IPCO creates enhanced cooling tunnel system for confectionery markets
Netherlands-based process solutions business IPCO has enhanced its equipment series with an advanced new energy-efficient cooling tunnel for confectionery and bakery applications, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Paradise Fruits extends core granulate ingredients for confectionery and snacks
Natural ingredients group Paradise Fruits Solutions by Jahncke has launched a new range of ready-to-order granulates developed to aid smoother running of production processes for confectionery and snacks manufacturers, writes Neill Barston.
Focus: Exploring behind the scenes of extrusion technology for confectionery
Confectionery Production speaks to key businesses about the new flexible extrusion and co-extrusion technology helping to shape the snackification trend. Daisy Phillipson reports
Business news, Cocoa & chocolate, New products, Processing, Sustainability