bakery
Key texturisers market forecast for multi-billion growth by the decade’s end
The market for food texturisers, including for confectionery and bakery sectors, is set to reach a total of over $14.54 billion by 2029, increasing at an annual CAGR rate of 5.2% over the next six years, according to new industry research, writes Neill Barston.
Special focus: Preparing for the future of biscuits and cookies
Confectionery Production examines the latest innovations in cookie and biscuit products and technology, and how they are meeting trends while ensuring compliance with health and sustainability requirements. Daisy Phillipson reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Swiss confectionery and baked goods markets expand, despite regulatory pressures
The Biscosuisse organisation, representing Swiss confectionery and bakery sectors, has reported a 32.6% upturn in exports during 2022, despite the impact of manufacturing regulations challenges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Australia’s tna solutions prepares for major Interpack equipment reveal
In the wake of its 40th anniversary celebrations, tna solutions will be unveiling a host of packaging and processing developments at Interpack, including the latest version of the key vertical form fill and seal system, reports Neill Barston.
Business news, Ingredients, Packaging, Processing, Regulatory, Sustainability
HMS ingredients business set for key rebrand as The Albex Group
HMS, parent company of key specialist ingredients businesses including Henley Bridge, has unveiled a new identity, The Albex Group, reflecting its Scottish roots, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Gerhard Schubert set to showcase key cobot systems at Interpack
Cobots designed for operating packaging systems and the creation of advanced cartoning systems will be among Gerhard Schubert’s key focus areas for this year’s Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
GNT set to showcase its Exberry colouring food at CFIA Rennes
Colouring foods group GNT is set to demonstrate how brands within the confectionery, snacks and wider sector can use plant-based Exberry colours to build powerful connections with modern consumers at CFIA Rennes 2023.
Koelnmesse appoints key new Anuga event director
Koelnmesse has named Jan Philipp Hartmann in a new position as director overseeing Anuga, taking over the management of the major food-based trade fair, reports Neill Barston.
Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Tate & Lyle global ingredients solutions undergoes major rebranding
The global Tate & Lyle ingredients solutions group has delivered a major brand revamp, as it seeks to expand its interests across the sector, including developing applications for the confectionery and snacks sectors, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Cargill research finds indulgence and health in baked series are equally important
Fresh research from Cargill has revealed that for bakery-based product ranges, consumers are seeking the best of both world in demanding product ranges that have an element of both being indulgent and healthy, and are willing to pay more for ranges that meet these criteria, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
GNT delivers latest green shade extension to core Exberry colouring food
Colouring foods specialist GNT has further expanded its flagship product range with an addition to its Exberry series in delivering a new powder made from turmeric and spirulina, reports Neill Barston.
Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022
With record attendance expected for this year’s Gulfood Manufacturing equipment and processing event in the UAE, editor Neill Barston speaks exclusively to show’s director Mark Napier on its key prospects ahead
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: ISM Middle East event preview interview
A dynamic array of innovative sweets and snacks will be on show at this year’s ISM Middle East, fast-approaching at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability