bakery
Sensient Flavors releases bakery toolbox reflecting seasonal trends
Sensient Flavors has released its latest product series with a new Bakery Toolbox, including a set of four miniature cakes reflecting distinct seasons of the year.
Cargill named as a World Confectionery Conference sponsor
The global Cargill group has been confirmed as a sponsor of our debut World Confectionery Conference in Belgium, scheduled for later this year.
Bühler presses ahead with ‘virtual Interpack’ systems presentations
The Swiss-based Bühler group is set for a virtual showcase of its industry systems and solutions that were due to be demonstrated at Interpack, which has been postponed for a year.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Food and Drink Federation offers cautious welcome to government Budget
The UK’s Food and Drink Federation has reacted with caution to the government’s latest financial Budget, delivered by the new chancellor Rishi Sunak.
Business news, Food safety, Ingredients, New products, Regulatory, Sustainability
Upturn in snacks market prompts equipment expansion from Fortress Technology
It’s official. European’s love their snacks. With more than 60% adding them into their weekly grocery baskets, 30% buying on-demand and 66% trying healthier alternatives such as popped, rice-based and baked alternatives, snack processing and packaging lines look set to get busier as many add additional flavour innovations. Fortress Technology explained that its Vertex Metal […]
Syntegon plans major confectionery equipment showcase for Interpack
German-headquartered Syntegon Technology is set to present several key equipment solutions for the confectionery sector at interpack 2020.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
ProSweets 2020
Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Puratos marks centenary with new global innovation centres
Global chocolate and bakery applications business Puratos is marking its centenary through creating three new innovation centres for its operations in Taiwan, Brazil and Mexico.
tna to unveil latest packaging line at Snaxpo
Australian-headquartered tna is to showcase its range of integrated, complete food processing and packaging solutions at this year’s Snaxpo event in North Carolina, US.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Syntegon joins initiative on flexible packaging
Syntegon Technology, and partners have developed dedicated ‘Designing for a Circular Economy Guidelines’ for flexible packaging, as part of the Ceflex initiative.
Paradise Fruits to unveil series at Expo West
Natural ingredients and solutions supplier Paradise Fruits is set to showcase a broad series of products at the Natural Products Expo West 2020 in the US.
Symrise recognised for its environmental sustainability policies
Nonprofit organisation CDP (formerly the Carbon Disclosure Project) has awarded ingredients and industry solutions business Symrise an a-rating for its work towards protection of forests and water sources.
Volpak set to release three equipment lines at Interpack
Pouching machine manufacturer Volpak, part of the Coesia group, has confirmed it will be showcasing upgraded systems at this year’s Interpack.