bakery
Glanbia Nutritionals makes €1.4 million investment into Irish research and development site
Global ingredients and solutions group Glanbia Nutritionals has placed a €1.4 million investment into enhancing its Research and Development facility in Kilkenny, Ireland, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
GNT research set to empower confectionery businesses to create new colouring solutions
A key programme of research from colouring foods business GNT is aiming to empower companies within the confectionery, snacks and bakery sectors to unlock new bespoke market solutions, reports Neill Barston.
Markus Rustler appointed president of Interpack advisory committee
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment has been named as president and chairman of the advisory committee for Interpack, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing
Puratos launches latest Digital AdvisAR app connecting chocolatiers with expert support
The Puratos Group has devised an advanced remote customer support tool, the Digital AdvisAR, a trouble-shooting app directly connecting bakers, patissiers and chocolatiers to Puratos experts via augmented reality (AR), reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Gerhard Schubert targets sustainable packaging systems for ProSweets
Gerhard Schubert is gearing up for a core focus on delivering sustainable packaging solutions for confectionery, including cartoning systems and advanced 3D parts printing at the upcoming key ProSweets trade fair, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging
Symrise gains ‘sustainability hero’ accolade for supply chain engagement work
Flavours and fragrance group Symrise has received the Sustainability Heroes Award for the second year running, with judges praising the company’s programme of engagement with communities within its supply chains.
Gerhard Schubert prepares for debut at Gulfood Manufacturing event
Equipment and systems group Gerhard Schubert will be making its debut appearance at Gulfood Manufacturing beginning this weekend in Dubai, showcasing its latest range of systems, writes Neill Barston.
Business news, Food safety, New products, Packaging, Processing, Regulatory
US division of Barry Callebaut unveils dairy-free compounds for confectionery and bakery
Barry Callebaut’s US division has made major plant-based product strides as it releases an extended new series of dairy-free compounds designed for confectionery and bakery ranges, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
GEA unveils latest packaging line for powders and granulates, targeting low-volume operations
The German-headquartered GEA systems and equipment group has unveiled a new packaging line targeting product lines including confectionery, snacks, and dairy ranges, designed for low-capacity applications, writes Neill Barston.
Symrise flavours and fragrances records key nine-month growth upturn
Flavours and fragrance group Symrise has reported a significant upturn in its nine-month results, with sales figures increased 6.7%, to €2.9 billion for the period, reports Neill Barston.
Business news, Ingredients, New products, Processing, Sustainability
Tate & Lyle expands with key Dubai technical application centre for product research
Global ingredients and solutions firm Tate & Lyle has confirmed the opening of its new Technical Application Centre in Dubai, accelerating work within in a number of sectors including snacks, dairy and potential confectionery applications.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
ISM and ProSweets confectionery events set for digitally-led engagement
The organisers of ISM and ProSweets key confectionery sector shows in Cologne, Germany, have spelt out its digital focus for the 2022 edition under the motto of “Always On” as a reflection of its enhanced connectivity, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Olam Food Ingredients gains branding overhaul as it extends global presence
A key rebranding move has been confirmed by Olam food ingredients (“ofi”), as it seeks to expand and enhance its range of industry solutions, including within the confectionery and bakery sectors, writes Neill Barston.
Masters of Pastry winners enjoy key prize of Le Cordon Bleu event
After claiming the title of Masters of Pastry 2021, Zeelandia’s key bakery-based competition, Vagelis Kallioras, and Giannis Tsichlis visited Paris to enjoy their prize of a seminar at global culinary school, Le Cordon Bleu.