bakery
New Egyptian packaging fair Pacprocess MEA set to cover confectionery and bakery
A new international packaging trade fair has been established by the interpack alliance of Messe Düsseldorf, expands into the Middle East Africa region, pacprocess MEA event.
Technology and creativity at the heart of Gulfood Manufacturing
While Gulfood Manufacturing in Dubai has been devised to showcase technology and concepts across the complete food sector, this year’s event has underlined that confectionery and bakery are definitely among its key elements.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Technology development vital for Middle East food manufacturing
The future of the GCC’s food manufacturing sector, including its confectionery and bakery segments, lies in the readiness of its key players to embrace new technology and deliver competitive advantage, according to a leading global leader in organic and natural products.
Nestlé joins global governments for agreement on plastic waste
International confectionery business Nestlé has joined with international governments in and governments in signing a key agreement on reducing plastic waste.
Sensient expands natural flavour series at Gulfood Manufacturing
Global flavour group Sensient is set to unveil its latest range of natural products used across the food sector, including within confectionery, at Gulfood Manufacturing.
A richly rewarding business venture
With the support of Lord Alan Sugar, Alana Spencer’s bakery and confectionery business is fast making waves. Neill Barston reports exclusively
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory
Palsgaard solar panel scheme moves towards carbon neutral production
Danish-headquartered emulsifier business Palsgaard has reported making strides towards delivering worldwide carbon-neutral operations, after installing 840 solar panels at its Dutch production facility.
SIAL attracts diverse offerings from confectionery and bakery sectors
A broad range of businesses operating within the confectionery and bakery sectors are exhibiting at this week’s SIAL international trade fair in Paris, France.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery production problems all wrapped up
Solving confectionery production wrapping issues can require plenty of skill and specialist knowledge, as Ilapak explains on one of its recent UK customer projects.
PPMA show hailed as most successful in its 30-year history
Organisers of the UK’s PPMA trade event have hailed it as its most successful in its 30 year history, showcasing its most diverse range of manufacturing exhibitors.
Major challenges facing manufacturers placed in the spotlight of Food Safety Summit
The latest developments, challenges and best practice solutions in food safety within the manufacturing chain, including for confectionery and bakery, were discussed in detail at the inaugural Food Safety Summit.
Business news, Food safety, Processing, Regulatory, Sustainability
MacIntyre reveals latest refiner conche equipment series
MacIntyre Chocolate Systems has unveiled details of its latest generation refiner/conche range that has been developed with more flexible and enhanced control of the refining process, together with improved design and easier maintenance.
Tromp Group appoints new vice president of marketing and sales
The Netherlands-based Tromp Group has appointed Hans Herman Doude as its vice president of marketing and sales.
Emerging markets gain support from Sial global food trade fair
A broad range of speciality product ranges including confectionery and snacks from emerging markets such as Egypt, Ethiopia, Colombia, Kyrgyzstan, Nepal, Peru, Tunisia, and Mozambique will be showcased at this year’s Sial event in Paris, France.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability