bakery
Henley Bridge Ingredients offers inspiration for Queen’s Platinum Jubilee confectionery celebrations
UK ingredients business Henley Bridge is offering food firms in the confectionery and bakery sectors some royal-themed inspiration with its latest series of special celebratory recipes marking Her Majesty Queen Elizabeth II’s Platinum Jubilee, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Symrise reports encouraging first quarter growth for flavours and fragrances ranges
Flavours and fragrance group Symrise AG has reported an upturn in results for the first quarter, recording sales up 14.9% year-on-year, to €1.09 billion, amid an increase in demand across its portfolio, reports Neill Barston.
Italy’s IMA equipment and systems group marks Earth Day launching its OpenLab facilities
Marking Earth Day this month, Italian industry machinery group IMA has launched its OpenLab facilities – advanced laboratories and testing areas, dedicated to the research on sustainable materials, technologies and production optimisation processes, writes Neill Barston.
Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference interview exclusive: FMCG Gurus
Exploring industry trends forms a key element of this year’s World Confectionery Conference. Editor Neill Barston quizzes one of our keynote speakers, Will Cowling, of insights group FMCG Gurus, on his hopes for 2022
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Traiteur de Paris releases latest bakery series for snack professionals
Traiteur de Paris, manufacturer of frozen cakes and pastries, is expanding its La Bakery range devised for
snack professionals, with Le Gourmand – Chocolate Banana Cake.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Dawn Foods set to celebrate UK bakery stars with key campaign
A core focus for 2022 for Dawn Foods has been unveiled that celebrates a diverse array of inspirational bakers from around the UK and Ireland with a new promotional initiative.
Exclusive feature: ProSweets Cologne 2022 extended review
Having experienced a pandemic-enforced absence of two years, this year’s ProSweets was always destined to be a memorable event, as editor Neill Barston found in Cologne
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets 2022 event review
Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mondelēz completes deal for Greek snacks business Chipita Global
Global confectionery and group Mondelēz International has confirmed completion of its deal to buy Greek-based business Chipita Global, specialising in baked snacks and croissants, reports Neill Barston.
Dina Foods set to mark 30th anniversary at UK’s IFE event
UK-based Mediterranean food supplier Dina Foods is in celebratory mood as it celebrates its 30th anniversary showcasing its ranges including authentic breads, savouries and confectionery at the International Food and Drink Event, IFE, in March, writes Neill Barston.
Kröner-Stärke unveils latest clean label solution for confectionery and bakery
German-based ingredients group Kröner-Stärke has unveiled its latest series with a cream-like clean label filling for bakery and confectionery products, targeting extended shelf life without artificial additives, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Here’s wishing you all a fine Christmas and a Happy New Year
With Christmas just a few days away, all that remains is to offer our best season’s greetings, and hopes that 2022 can potentially offer us all some more settled times ahead.
Puratos names new CEO Pierre Tossut, as business continues global expansion
Chocolate and bakery ingredients group Puratos has named Pierre Tossut as CEO and Cédric van Belle as Chairman of the Board, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Interpack organiser Messe Düsseldorf backs FoodAfrica Cairo event
Interpack organiser Messe Düsseldorf is expanding its presence in Middle East Africa region with backing for the FoodAfrica Cairo trade fair event, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability