bakery
Baker Perkins develops remote commissioning for equipment lines
British-based industry equipment business Baker Perkins has confirmed a key development for the business in being able to now remotely commission and start-up new unit machines across its global operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability
Givaudan reveals avdvanced AI tools for creating latest product ranges
The Givaudan Taste & Wellbeing group has released its Advanced Tools for Modelling (ATOM) using artificial intelligence for optimising food and flavour formulation and collaborative ventures, including confectionery and bakery applications, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Focus: Mondelez launches Sustainable Futures environmental impact investment platform
Mondelēz International has confirmed the launch of its Sustainable Futures initiative, an impact investing platform to incubate, finance and support self-sustaining ventures that address key challenges in the world, including climate change, as the business explains to Confectionery Production.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
HERZA Schokolade unveils latest organic chocolate pieces
German-based HERZA Schokolade has released its latest “Inspired by nature” organic chocolate pieces in response to growing global demand for natural ingredients, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Sternchemie expands its lecithin solutions including confectionery and bakery ranges
German-based lecithin specialist Sternchemie has expanded its series of non-GMO based solutions in response to a rising major demand for natural product ranges, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Welsh-based RMGroup automated packaging systems firm gains industry certified status
The RMGroup UK (Rees Machinery Group), specialising in advanced packaging systems, has been named as the first manufacturer in the UK to be accredited under the RIA/BARA Robot Integrators’ Certification Scheme, reports Neill Barston
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Ishida sets up webinar on the major sector role for multihead weighing
A new webinar from Ishida is set to explore the vital role that multihead weighing plays in delivering the high speeds and efficiencies within confectionery, snacks and bakery operations, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
Paradise Fruits extends its nut inclusion series for confectionery
Global ingredients business Paradise Fruits Solutions by Jahncke, has added a high brix paste to its range of allergen free, nut flavoured inclusions series, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp
Premium confectionery brand Lindt & Sprüngli has claimed an industry breakthrough with a partnership for what is believed to be the first chocolate bar series sweetened with dried cocoa pulp, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
German-based Wacker solutions reveals pandemic challenges in annual results
German-based industry solutions group Wacker Chemie, which produces a broad range of sector products, including gum and bakery ranges has reported annual sales of €4.69 billion, down 5% year-on-year amid the pandemic, reports Neill Barston.
ADM ingredients and solutions group records strong final quarter
US-headquartered ADM ingredients and solutions group, which delivers a wide range of sweeteners for confectionery markets, has recorded a strong final quarter of 2020, amid ongoing pandemic challenges, writes Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
iba online event set to preview global bakery and confectionery trade fair
A major three-day online networking event has been confirmed for next month to kick-start this year’s iba international bakery and confectionery showcase being staged in Munich, Germany, this October, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability
Hotplate manufacturer Sugden creates mini system for bakeries
UK-based Sugden Ltd, an established designer and manufacture of hotplate systems, has launched a mini system assisting bakery businesses craft new ranges on a single piece of equipment with a small footprint, reports Neill Barston.
Global snacking group pladis agrees new London headquarters
Global snacking group pladis has revealed plans for establishing a new headquarters this summer in Chiswick, west London, UK, after 21 years at its present base in Hayes, Middlesex, writes Neill Barston.