bakery
Orkla moves to buy Swedish bakery ingredients business
Orkla Food Ingredients has moved to purchase Zeelandia Sweden AB, a supplier of margarine, vegetable oils and bakery ingredients to the Swedish market.
Almond Board of California sets out its sustainability vision
Richard Waycott, CEO and president of the Almond Board of California, recently made his first visit to ProSweets and ISM in Germany. Neill Barston meets him and chairman of the board, Holly King, to discuss the organisation’s progress and major focus on sustainability Maintaining a keen eye on trends within global confectionery markets is […]
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
GEA offers full launch for confectionery vertical bagging system
A new high-speed vertical bagger from GEA for confectionery and bakery has gained its UK release, aiming to increase production efficiency and reduce product breakages.
Wacker delivers Chinese lab facilities serving confectionery and bakery ranges
German-based industry solutions and ingredients business Wacker Chemie is expanding its Chinese operations, after developing a laboratory in Shanghai serving markets including the confectionery and bakery sectors.
Bühler showcases digital systems with Microsoft at Hannover Messe
Swiss-headquartered food solutions and equipment group, Bühler, has been invited for the second year running to share Microsoft’s booth at Hannover Messe technology event between 1-5 April.
Business news, Cocoa & chocolate, Food safety, Ingredients, Sustainability
Improving product textures offers key to success
As Adam Utley, account director at ingredients business Pecan Deluxe Candy explains, improving product textures is set to be a major area of focus for product developers
Education programme at IBIE
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, set for September 7-11, 2019, has announced its largest education program to date, with more than 100 sessions.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bell Flavors and Fragrances delivers 30% reduced sugar application for bakery
Bell Flavors & Fragrances has launched its REDsugar functional taste solution designed for sugar reduction within a number of markets including bakery and ice cream product applications.
Business news, Ingredients, New products, Processing, Regulatory
Naturex releases latest blue spirulina line for confectionery
Ingredients business Naturex has developed a line of colouring foodstuffs with its Vegebrite Ultimate Spirulina, which has a broad range of applications including for the confectionery sector.
Bühler’s Jetmix system makes headway within bakery markets
Bühler’s Jetmix system for bakery operations was launched recently to a positive reception from industry. The company offers a case study giving feedback on its implementation
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Cargill invests €20 million enhancing its Netherlands starch production site
The Cargill global ingredients and food solutions group is investing €20 million in its Netherlands-based starch production plant in Sas Van Gent, in response to increased consumer demand for convenience foods including baked snacks.
GoodMills presents a versatile raw material with metabolic strength
As part of its new RutinX product portfolio, GoodMills Innovation has introduced two grain-based functional ingredients that are extremely flexible in their application.
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability
Final countdown to ISM and ProSweets events in Cologne
As ISM and ProSweets fast approach this weekend, Neill Barston speaks exclusively to Anne Schumacher, vice president Trade Fair Management Koelnmesse about the two major industry fairs that will set the pace for 2019’s confectionery sector
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability