bakery
Delivering carbon neutral solutions across a global enterprise
Having produced a dynamic range of products for industries including the bakery sector, Palsgaard has gained a notable breakthrough in its operations through becoming carbon neutral, as Neill Barston found at its Danish headquarters
Bell Flavors extends its operations with new UK facilities
US-founded Bell Flavors & Fragrances has formally opened its latest culinary centre and office space in Ketton, Stamford, UK, which will focus on a number of market segments including confectionery and bakery applications.
The Doehler group set to unveil confectionery solutions at Anuga
The Doehler ingredients group will use this year’s Anuga trade fair to present its latest portfolio of natural applications including for confectionery, which combine plant-based nutrition, sugar reduction and functionality with multi-sensory experiences.
Ilapak launches new smart interface for weighing systems
Equipment manufacturer Ilapak has drawn on the latest web technologies to make its Weightronic (WA) multihead weigher Industry 4.0 ready with the launch of a new smart interface.
Cama Group to unveil latest systems at Gulfood Manufacturing
The Italian-headquartered Cama Group will be unveiling its latest range of equipment for the confectionery and bakery sector at this year’s Gulfood Manufacturing trade event.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Mars pledges to accelerate its core climate change initiative
International confectionery and food group Mars has confirmed its ambition to accelerate action to tackle climate change, with the launch of its new #PledgeForPlanet initiative.
Business news, Cocoa & chocolate, Regulatory, Sustainability
All systems go for our global confectionery conference showcase
Marking 20 years in business for our parent company, Bell Publishing, we believed that the timing was right to launch our debut World Confectionery Conference event in Brussels next year. The team here at Confectionery Production has been working hard behind the scenes to develop the event with its key goal of delivering an event […]
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cama packaging continues expansion with major plans for new headquarters
With the packaging machinery market attracting strong competition around the world, devising equipment with a point of difference poses a number of challenges, as Neill Barston discovered visiting Cama’s Italian headquarters
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Sustainability
Cama site visit
Confectionery Production meets Massimo Pietra of the Cama Group to discuss its expansion plans. Neill Barston reports
GEA set for systems showcase at Gulfood Manufacturing
Global equipment and solutions business GEA is set to unveil its process expertise, technology leadership and customer services for the industry, including confectionery and bakery, at this year’s Gulfood Manufacturing.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Food and Drink Federation offers fresh Brexit warning over ‘Operation Yellowhammer’
The UK’s Food and Drink Federation has responded to the release of the government’s Yellowhammer Report on the potential impact of a ‘No Deal’ Brexit, warning of the need for greater transparency.
FrieslandCampina Ingredients expands Asian market operations
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been combined into a new organisation serving the Asia-Pacific market.
AAK acquires major stake in Soya International
Oil and fats processor AAK has acquired a majority stake in UK-based Soya International, making it one of the world’s leading suppliers of speciality lecithin.
Bühler E3 milling system targets major efficiency gains
Swiss-based equipment and solutions group Bühler has unveiled its latest Mill E3 series, which the company believes will have a major impact in cost-effectiveness of building new production facilities and saving on energy use.