bakery
GNT set to showcase its Exberry colouring food at CFIA Rennes
Colouring foods group GNT is set to demonstrate how brands within the confectionery, snacks and wider sector can use plant-based Exberry colours to build powerful connections with modern consumers at CFIA Rennes 2023.
Koelnmesse appoints key new Anuga event director
Koelnmesse has named Jan Philipp Hartmann in a new position as director overseeing Anuga, taking over the management of the major food-based trade fair, reports Neill Barston.
Business news, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Tate & Lyle global ingredients solutions undergoes major rebranding
The global Tate & Lyle ingredients solutions group has delivered a major brand revamp, as it seeks to expand its interests across the sector, including developing applications for the confectionery and snacks sectors, writes Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Cargill research finds indulgence and health in baked series are equally important
Fresh research from Cargill has revealed that for bakery-based product ranges, consumers are seeking the best of both world in demanding product ranges that have an element of both being indulgent and healthy, and are willing to pay more for ranges that meet these criteria, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
GNT delivers latest green shade extension to core Exberry colouring food
Colouring foods specialist GNT has further expanded its flagship product range with an addition to its Exberry series in delivering a new powder made from turmeric and spirulina, reports Neill Barston.
Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022
With record attendance expected for this year’s Gulfood Manufacturing equipment and processing event in the UAE, editor Neill Barston speaks exclusively to show’s director Mark Napier on its key prospects ahead
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: ISM Middle East event preview interview
A dynamic array of innovative sweets and snacks will be on show at this year’s ISM Middle East, fast-approaching at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2022: event preview interview
Editor Neill Barston speaks exclusively to Mark Napier, show director for Gulfood Manufacturing 2022, on prospects for the event alongside its sister show, ISM Middle East.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022 review
Editor Neill Barston reviews this year’s World Confectionery Conference, which took place at the Marriott Hotel, Brussels this month, successfully bringing together equipment, systems, ingredients, finished products and supply chain elements of the industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Nestlé moves to extend its youth recruitment drive across US business
A key recruitment drive by Nestlé in the US has been extended, as it seeks to develop the next generation of manufacturing talent across its business interests, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sugden bakery machinery business set for World Confectionery Conference exhibition
British-based Sugden Ltd has confirmed it is set to be among exhibitors at this year’s World Confectionery Conference event in Brussels, reports Neill Barston.
Business news, Food safety, New products, Processing, Sustainability
Cama Group set for augmented reality showcase at key Las Vegas IBIE event
The Cama Group is set to showcase advances with its latest augmented reality technology at this year’s international IBIE bakery show taking place in Las Vegas, US, next month, writes Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Syntegon unveils latest continuous slide system for biscuits and cookies
German-based equipment and systems company Syntegon has unveiled a key flexible equipment line in the form of its Distribution Continuous Slide (DCS), a new highly flexible discharge station for round cookies, crackers and biscuits, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Regulatory, Sustainability