bakery
Bühler’s Swiss grain innovation centre offers major new research and development opportunities
An advanced new grain innovation centre has been officially opened by the Bühler group at its Swiss headquarters, offering significant opportunities for companies across the food sector, including milling-related bakery and snacks markets to research new product ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Apprenticeship scheme from Dawn Foods aims to inspire next generation talents
As part of its commitment to nurturing new industry talent, Dawn Foods has launched a much-needed Student and Bakery Apprentice Ambassador Programme 2025, aiming to develop the next generation of skilled sector workers.
British businesses encouraged to host open house events for national manufacturing day
UK trade organisation, Made Smarter, encouraged manufacturers across industry including snacks, confectionery and bakery producers to open their normally restricted access premises for educational visits and to the public, surrounding the recent national manufacturing day, writes Neill Barston.
Exclusive: Denmark’s Palsgaard set to offer ingredient inspiration at the World Confectionery Conference
Danish-based ingredients group, Palsgaard, is set to play a significant role at this year’s World Confectionery Conference, as it continues to devise solutions across many market segments including chocolate and snacks categories.
British bakery firm, Sponge, celebrates gaining Coeliac UK approval
A Norfolk-based bakery can now offer the widest range of gluten-free cakes and brownies certified by Coeliac UK, recognising its commitment to producing high-quality, gluten-free baked goods that meet the rigorous standards set by the charity.
Produce gluten-free and clean-label without compromise with Kröner-Stärke’s Sanostar
At a time when the strong demand for gluten-free products continues to grow across Europe, producing gluten-free products that meet consumer expectations in terms of sensory qualities is a must.
Cinnabon and WARHEADS release limited-edition collaboration in selected bakeries
The collaboration will be available in selected bakeries while supplies last, beginning monday, 19 August.
Bakers set to benfit from Dawn Foods latest Black Forest Frosting
Dawn Foods UK and Ireland has launched a dessert-flavour-inspired ready-to-use Black Forest Frosting, continuing its strategy to help bakers turn the “ordinary into extraordinary” with limited edition bakery ingredients.
Krispy Kreme doughnuts extends UK product range
The established Krispy Kreme has made a key announcement for doughnut fans with the re-launch of its core range in the UK, and revealed a new line-up of fan favourites, best-sellers and some brand new trend-led flavours.
Hotel Chocolat offers summer special bakery and savoury releases for UK stores
British premium confectionery brand Hotel Chocolat has released its latest new bakes and savouries collection within its Yorkshire stores in Harrogate, Leeds Trinity, Leeds Springs,, and its latest Ilkley outlet due open next month, reports Neill Barston.
Herma unveils latest advanced eco labelling system for product packaging
Labelling specialist Herma has devised an advanced entry-level system that it set to showcase at this year’s Fachpack packaging and processing event in Nuremberg, Germany, writes Neill Barston.
Bühler opens key Nigerian application centre serving wider African region
Swiss-headquartered industry solutions group Bühler has undertaken a joint venture with Flour Mills of Nigeria Plc, for a strategically significant grains application centre in the African nation for its bakery operations, writes Neill Barston.
Mondelēz makes major strategic investment in Singapore biscuit and snacks hub
A significant investment has been made by Mondelēz International (MDLZ) as it inaugurated its new regional biscuit and baked snacks lab and innovation kitchen in Singapore, supported by $5 million investment, amid continued category growth, reports Neill Barston.
Bühler moves biscuit HQ to major Denmark location
A significant strategic move has been confirmed by Bühler in relocating its Biscuit Business Unit and Nordics Services & Sales (SAS) to advanced facilities in Copenhagen, Denmark, as part of a rationalisation of its operations, writes Neill Barston.