labelling
Domino Printing Sciences celebrates 40th anniversary
UK-based Domino Printing Sciences has marked its 40th anniversary of manufacturing printing and coding solutions with an event at its Cambridge headquarters.
Cadbury to slash sugar content of Dairy Milk bar
A reduced sugar version of Cadbury Dairy Milk will go on sale next year.
Confectionery business hopes for EU law change over chocolate labelling
An innovative Finnish-headquartered confectionery company is seeking a change in EU laws that prevent its latest products being labelled as chocolate bars.
IPACK-IMA event in Italy opens with trade visitors from around the world
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today
tna opens latest processing facility in the Netherlands
Australian-headquartered food processing group tna has officially opened a new manufacturing facility in the Netherlands.
GNT makes its debut at the Ingredients Show
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.
Tna to showcase new seasoning technology at Anuga FoodTec
Tna has announced that it will unveil a new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne.
Latest packaging system confirmed by Tna
Packaging and processing solutions manufacturer Tna has confirmed it will unveil its robag 5, VFFS technology, in a world premiere at SNAXPO 2018.
Limit children to two snacks a day, health body says
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
Industry trends at Gulfood
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Business news, Food safety, Ingredients, Packaging, Processing
November 2017
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe
Chocolate sugar and fat reduction project unveiled
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
Clubbing together
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
Flavouring “builds back sweetness” when sugar is reduced
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.