Confectionery Production looks at the cutting-edge trends in colours and flavours for the bakery and confectionery sectors, and why the industry is saying “go natural, or go home”. Daisy Phillipson reports.
Raghavendra Verma reports from New Delhi on a new government system in India of food labelling that have prompted major concerns from industry
Gulfood Manufacturing is marking its fifth anniversary with a raft of cutting-edge industry solutions, including for the confectionery and bakery sectors with its latest event confirmed for the Dubai World Trade Centre (DWTC) between 6-8 November 2018.
UK-based Domino Printing Sciences has marked its 40th anniversary of manufacturing printing and coding solutions with an event at its Cambridge headquarters.
An innovative Finnish-headquartered confectionery company is seeking a change in EU laws that prevent its latest products being labelled as chocolate bars.
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today
Australian-headquartered food processing group tna has officially opened a new manufacturing facility in the Netherlands.
Tna has announced that it will unveil a new version of its flagship on-machine seasoning application system, the tna intelli-flav OMS 5.1, at the Anuga FoodTec show in Cologne.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe