Swedish-founded healthy snacks and ice cream business N!CK’S has confirmed raising $100 million towards expanding its product portfolio and aiming to double the level of its global retail stores, reports Neill Barston.
Netherlands-headquartered GNT has welcomed the Natural Food Colours Association (NATCOL)’s Code of Practice for Colouring Foods in Europe as an “important milestone” for the industry, writes Neill Barston.
Sweden-born company Nick’s uses the newest innovations in confectionery science to create healthy and indulgent snacks; and now its products will be made available at WHSmith stores across the UK.
A significant investment is being made by Nestlé in upgrading its Singapore R&D facilities across its activities including snacks and confectionery-linked ranges to mark the facility’s 40th anniversary, reports Neill Barston.
UK-based oat milk producer Glebe Farm, a well-established milling and cereal production firm, has won a legal case brought against it by specialist drinks business Oatly, over alleged trademark infringement, reports Neill Barston.
Swiss-headquartered Nestlé has recorded growth across its global businesses, including within its confectionery operations, as the company posting overall six-month sales of CHF 41.7 billion, against $41.1 billion for the same period in 2020, reports Neill Barston.
Italian-based Synergy Flavours has unveiled its ‘Inspiring Fruits’ collection of fruit essences, natural named flavours and depictable flavours designed for ranges including ice cream and desserts.
The Latvian-headquartered Food Union group has taken inspiration from the highest rated cocktail flavours for a novel cross-category series of ice creams, writes Neill Barston.
GNT has launched two Exberry Coloring Foods made from turmeric and spirulina, for use across a wide range of applications including confectionery, dairy and bakery.
Amid major category growth totalling 66%, the Froneri group has unveiled its latest release in the form of its Oreo Cone series, as snacking at home experiencing a key upturn, reports Neill Barston.
The fast-rising Froneri ice cream group is undertaking its first major UK community programme in partnership with three Yorkshire charities, with a series of donations set to total £180,000, writes Neill Barston.
Scottish-based business Mancinci’s of Ayr, is celebrating having been voted top honours in the UK at the National Ice Cream Championships 2021, reports Neill Barston.
KitKat has moved to expanded its ice cream range with increased demand in at-home family snacking, as the segment continues to enjoy an upturn in performance, reports Neill Barston.
The Euromonitor International research group has unveiled a key snapshot of the global snacking sector, with a 53.4% global growth in online sales in 2020 helping deliver a total market valued at $547 billion across confectionery, savoury snacks, sweet biscuits and bars, as well as ice cream, writes Neill Barston.