ice cream
Nestlé claims first with debut Nescafé coating for ice cream series
A notable breakthrough from Nestlé has been unveiled for the ice cream sector with the company set to create a buzz with the first product launch featuring Nescafé coffee coating.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Welsh firm Minolis of Machen triumphs once more at the ‘Ice cream Oscars’
Welsh-founded family business Minolis of Machen is in celebratory mood after being crowned champions at the National Ice Cream Competition, reports Neill Barston.
Business news, Ingredients, New products, Processing, Regulatory
Henley Bridge announces new soft serve ice cream launch
Ingredients supplier Henley Bridge has announced the launch of its new ice cream product, Jersey Dairy UHT Chocolate Soft Serve, which the company says is the first of its kind in the UK.
New: Liquid ice cream mixes from WS Warmsener Spezialitäten GmbH
The German dairy WS Warmsener Spezialitäten GmbH has started the production of liquid mixes for soft ice cream, scoop ice cream, Frozen Yogurt and milkshakes.
Froneri claims world first with cookie ice cream cones
The global Froneri business has claimed an industry breakthrough in delivering the world’s first ever ice cream with a cone made from a cookie, writes Neill Barston.
Ferrero moves to acquire remaining interests in Spain’s Ice Cream Factory Comaker
Ferrero has confirmed a deal to acquire remaining shares in the Ice Cream Factory Comaker and relevant group companies (ICFC), as part of its global market strategy, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Swedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development funds
Swedish-founded healthy snacks and ice cream business N!CK’S has confirmed raising $100 million towards expanding its product portfolio and aiming to double the level of its global retail stores, reports Neill Barston.
GNT welcomes ‘milestone’ code of practice for European food colouring standards
Netherlands-headquartered GNT has welcomed the Natural Food Colours Association (NATCOL)’s Code of Practice for Colouring Foods in Europe as an “important milestone” for the industry, writes Neill Barston.
Business news, Food safety, Ingredients, Regulatory, Sustainability
Swedish food-tech company announces first UK listing for healthy & indulgent snacks
Sweden-born company Nick’s uses the newest innovations in confectionery science to create healthy and indulgent snacks; and now its products will be made available at WHSmith stores across the UK.
Nestlé upgrades Singapore R&D facilities marking site’s 40th anniversary
A significant investment is being made by Nestlé in upgrading its Singapore R&D facilities across its activities including snacks and confectionery-linked ranges to mark the facility’s 40th anniversary, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Oat milk business Glebe Farm wins major trademark infringement case brought by Oatly
UK-based oat milk producer Glebe Farm, a well-established milling and cereal production firm, has won a legal case brought against it by specialist drinks business Oatly, over alleged trademark infringement, reports Neill Barston.
Nestlé’s confectionery operations record performance upturn
Swiss-headquartered Nestlé has recorded growth across its global businesses, including within its confectionery operations, as the company posting overall six-month sales of CHF 41.7 billion, against $41.1 billion for the same period in 2020, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Sustainability
Synergy flavours unveils latest natural series for ice cream and desserts
Italian-based Synergy Flavours has unveiled its ‘Inspiring Fruits’ collection of fruit essences, natural named flavours and depictable flavours designed for ranges including ice cream and desserts.
Food Union seeks cocktail inspiration for latest ice cream series
The Latvian-headquartered Food Union group has taken inspiration from the highest rated cocktail flavours for a novel cross-category series of ice creams, writes Neill Barston.