chocolate
Ferrero releases magical new Harry Potter Kinder Joy series
Ferrero North America is hoping for a touch of magic with the release of its latest Kinder variant, forging a notable partnership with Warner Bros. and Funko to create its new Harry Potter Kind Joy Eggs, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
BDSI study shows shoppers say the State should not influence eating choices
Research from the BDSI German confectionery association has revealed the results of a recent survey that showed an overwhelming total of 84% of respondents believed that people should decide for themselves what food and treats they eat, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Fairtrade International strengthens its key human rights and hired labour standards
Fairtrade International has confirmed a key enhancement of its hired labour standards within its supply chains for markets including the cocoa sector, as it seeks to prepare for major legislative reforms being put forward within the EU, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Barry Callebaut posts 11% sales growth, while operating profits drop amid challenging global markets
Swiss-headquartered Barry Callebaut has reported six-month sales growth of 11.1% to CHF 4.6 billion, amid a challenging backdrop that also saw its operating profit drop by 40% to CHF 178million for the period, which it attributed to investment in company restructuring, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
State of the Industry reflections: John Downs, NCA’s president and CEO interview
Seeming in relaxed form, John Downs concluded the event with some added notes of motivation for the assembled audience, reaffirming his view that there’s plenty of dynamism and determination that will see the industry within the US through its various supply chain challenges, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Tony’s Chocolonely expands in US and renews UK Glastonbury festival venture
Ethically founded chocolate company, Tony’s Chocolonely, has recorded notable new investment in the business, as its presence in the US has almost quadrupled in four years, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
Guest blog: “Eggflation” hits shoppers amid Easter cocoa price crisis
Leading players in the UK chocolate industry have their eyes on the prize this Easter. However, there are many challenges to overcome, especially “eggflation,” explains Ramsey Baghdadi, of consumer analyst group, GlobalData.
Wonka attraction’s failure set to live on with new confectionery musical
While travelling to this year’s State of the Industry Conference, it seemed only fitting to take the chance to finally catch the new Wonka movie, and see whether all the hype surrounding it has actually been worth it.
Consumers set to feel the price pain this Easter of steep rises in cocoa costs
The core Easter market is set to herald a major boost for confectionery brands large and small this month, but consumers are facing a notable rise in prices for many product ranges, according to analysts’ latest research, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
NCA’s John Downs lifts up the industry with inspiring State of the Industry keynote
Entering this year’s State of the Industry Conference donning a striking personalised lab coat, backed by an uplifting soul soundtrack, the National Confectioners Association (NCA) president and CEO John Downs offered heartfelt praise for a sector facing a number of industry challenges, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Loacker extends dark chocolate wafer series with on-the-go option
Italian wafer business Loacker has moved to extend its key dark chocolate line with a new lighter on-the-go pack, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
State of the Industry Conference to highlight key trends and AI technology
The pivotal influence of TikTok social media, fostering inclusive workplaces, and the major technological potential for AI tools within industry will form key themes for this year’s State of the Industry Conference, reports Neill Barston.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Macalat claims category breakthrough with first certified organic dark sweet chocolate
US confectionery business Macalat has claimed a category breakthrough in delivering a claimed world first certified organic, zero added-sugar, sweet dark chocolate bar, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Divine Chocolate extends series with latest Easter offerings
Fairtrade chocolate brand Divine has extended its portfolio further, just in time for Easter, with a special seasonal line-up, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Sustainability