newsLuigi Zàini named as European Candy Kettle Award winnerposted 26 October, 2026 | By Neill Barston
newsKinder unveils first-ever major Halloween confectionery seriesposted 26 October, 2026 | By Neill Barston
newsExclusive video: Angus Thirlwell Hotel Chocolat interviewposted 24 October, 2026 | By Neill Barston
newsMondelēz celebrates key #Proudlymadehere workers’ campaignposted 23 October, 2026 | By Neill Barston
newsMars takes to Instagram seeking spooky Halloween successposted 23 October, 2026 | By Neill Barston
newsMeal deal for Ritter Sport sees major retailer collaborationposted 22 October, 2026 | By Neill Barston
newsFood and Drink Federation raises cost of living concerns amid price risesposted 21 October, 2026 | By Neill Barston
newsCordillera Chocolate expands Atenea women cocoa farming initiativeposted 20 October, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference plans for 2027 unveiledposted 15 October, 2026 | By Neill Barston
newsCargill’s global earnings drop amid cocoa market and agricultural challengesposted 12 October, 2026 | By Neill Barston
newsNestlé agrees largest-ever collaborative move, signing NBA partnershipposted 7 October, 2026 | By Neill Barston
blogAgroforestry initiatives from ‘big chocolate’ offer industry hopeposted 7 October, 2026 | By Neill Barston
newsWild West Chocolate aims to recapture spirit of gold rush pioneersposted 6 October, 2026 | By Neill Barston
newsBarry Callebaut explores advanced agroforestry for cocoa growing benefitsposted 3 October, 2026 | By Neill Barston
newsHershey names Amanda Almond as international president, amid global growth plansposted 2 October, 2026 | By Neill Barston
