A key product breakthrough has been unveiled by Barry Callebaut at ISM in Cologne, Germany, in the form of a new 100% dairy-free ‘M_lk Chocolate’ for its ‘Plant Craft’ Indulgence range.
With ISM set to open its doors this weekend, Neill Barston speaks to some of the key UK businesses at the event in Cologne Germany
A global record has been smashed by Mars Wrigley, as it unveiled the largest Snickers bar ever made during a Guinness World Records title bid at the company’s Waco, Texas, US plant.
A series of 20 organic chocolate products is being released by Herza Schokolade targeting the snacks and ice cream market.
The UK-based Hotel Chocolat Group has recorded an upturn in sales figures over the past six months, despite rising supply costs.
The Swiss-headquartered Barry Callebaut Group has made financial first quarter gains, increasing its sales volumes by 8.2% to 585,620 tonnes, with revenues also up 8.7% to CHF 2 billion for the period.
Snacks group pladis has appointed Geoff Painter as Chief Insights Officer, as the business continues its growth trend.
A new milk chocolate bar has been developed that has nearly half the sugar of a normal bar without losing flavour.
Nestlé has revealed the results of research carried out by Ipsos MORI exploring the nation’s chocolate/sweet eating habits at Christmas time.