innovation
Alcoholic confectionery brand sets sights on Europe and US
Smith & Sinclair, creators of Alcoholic Cocktail Gummies, has announced its expansion into Europe and the US, growing its brand partnership and product innovation division.
Italian confectionery market showing resilience and innovation
The Italian confectionery market continues to show resilience in terms of global sales and innovation, despite challenging economic conditions. Neill Barston reports, with analysis from Euromonitor International
Bosch continues EIT Food sustainability venture with confectionery project
German-based Bosch Packaging group is continuing its EIT Food sustainability initiative with start-ups and innovation leaders to develop new concepts for a more sustainable food industry.
NCA calls for specialist speakers at Sweets and Snacks Expo 2020
Organisers of the Sweets & Snacks Expo in Chicago, US, are seeking thought leaders to provide show attendees with unique insights, trend forecasts and solutions at next year’s trade fair.
Business news, Cocoa & chocolate, New products, Sustainability
Palsgaard set to showcase emulsifier range at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
Macpac assists UK confectionery firm with environmentally friendly packaging
UK-based packaging manufacturers Macpac has helped set the industry’s environmental agenda with a new blend of black plastic shaping the future towards a full circular economy.
Confectionery sector gains new setting for Interpack 2020
Preparations for next year’s major interpack event in Düsseldorf, Germany are fast gathering pace, with organisers anticipating nearly 3,000 exhibitors from across the packaging sector to participate.
Robatech to unveil adhesive solutions for packaging at PPMA show
Industry solutions business Robatech is set to appear at this year’s PPMA Total show with Green Gluing, focus on how gluing processes in the packaging industry can be made more reliable, more sustainable.
Bosch lines up major packaging machinery for FachPack and Pack Expo
Bosch packaging is preparing major showcases for bars, biscuits and bakery ranges at this year’s FachPack event in Germany and PackExpo in Las Vegas, US, which are both being staged in September.
Uncle Joe’s Mint Balls secures first major US order
British premium sweet brand Uncle Joe’s Mint Balls has added to its centenary celebrations at its Toffee Works production facilities, with a deal securing the company’s first major order for the U.S.
Cadbury reduced sugar Dairy Milk bars target healthier confectionery market
Cadbury has confirmed its plans to launch its 30% less sugar Dairy Milk bars in response to consumer demand for a greater variety of healthier confectionery options.
Castronovo Chocolate claims Golden Bean honours at Academy of Chocolate awards
A record number of artisan confectioners from across the world submitted entries for the Academy of Chocolate awards, presented at Claridge’s Hotel in Mayfair, London.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Flexibility and efficiency key to packaging success
Daisy Phillipson explores recent case studies of packaging machinery lines that have been developed and installed with flexibility and efficiency in mind, while cutting TCO considerably in the process.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Gerhard Schubert to examine environmentally friendly packaging at FachPack
German-based packaging group Gerhard Schubert is to focus on key sector trends including development of environmentally-friendly packaging options as part of its appearance at this year’s FachPack trade fair in Nuremberg.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability