innovation
Gerhard Schubert’s Flowmodul robotics upgrade gains industry showcase
Packaging specialists Gerhard Schubert has unveiled a heat-sealing robot for its Flowmodul, which recently received a showcase at this year’s ProSweets event in Cologne.
Herma invests €20 million developing new labelling systems facility
German-based Herma has invested €20 million into the creation of a new labelling machine and label applicator facility at its headquarters in Filderstadt near Stuttgart.
ProSweets reveals a broad array of equipment and confectionery systems
This year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Global audience set for Chicago’s Sweets and Snacks Expo 2019
Plans are fast taking shape for this year’s Sweets and Snacks Expo in Chicago, which brings together more than 18,000 international confectionery professionals.
A wealth of major releases seals success for global confectionery businesses at ISM
With an impressive delegation of global businesses attending this year’s ISM, there were plenty of stand-out moments across the four-day showcase. Editor Neill Barston reports from Cologne
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
MacPac to unveil breakthrough recyclable material at Packaging Innovations
Packaging business Macpac is releasing what it believes could prove a significant breakthrough material for use in sectors including confectionery, known as Breakdown PET.
Business news, Packaging, Processing, Regulatory, Sustainability
tna expands Middle East capabilities with new Dubai site
Australian-headquartered tna has developed a services hub for its Middle East operations, opening a new office and training facility in Dubai.
Brazilian confectionery companies achieve record results at ISM
The organisers of the Brazilian pavilion at this year’s ISM have reported the country’s strongest ever results at the event, with 17 companies generating a total of more than $6 million at the key trade fair.
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Trials will help industry reduce packaging waste, says ULMA
The packaging industry must keep an open mind and invest in sustainable ways to reduce materials waste, but it will be an ongoing process – says an industry spokesperson.
Latest innovation boosts gums and jellies production market
Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports
Bühler strengthens its strategic position and continues to grow
The Bühler Group has released its annual results for 2018, revealing continued its positive development following the integration of Haas and creation of its Consumer Foods division.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Volpak: serving the market with forty years of innovation
After forty years of providing a complete range of pouch packaging solutions, Volpak looks back on 2018 with great satisfaction and is now preparing to face the challenges of the future
Bühler joins Nestlé and Givaudan for major healthier product research initiative
The Swiss-based Bühler group has committed to co-found a major healthy food research scheme launched by ETH Zürich and EPFL, together with industrial partners Givaudan and Nestlé.
Business news, Ingredients, New products, Packaging, Sustainability