innovation
Bühler presses ahead with ‘virtual Interpack’ systems presentations
The Swiss-based Bühler group is set for a virtual showcase of its industry systems and solutions that were due to be demonstrated at Interpack, which has been postponed for a year.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Tomra sorting group opens new regional headquarters in Johannesburg
Sorting technology group Tomra has confirmed the opening of new regional headquarters in Johannesburg, to expand its presence in the region.
Montezuma’s chocolate commits to 100% recyclable packaging for its ranges
UK-based premium confectionery brand Montezuma’s will be offering its entire chocolate range in eco-friendly packaging, in what is believed to be a first for British brand in the luxury segment.
Academy of Chocolate gains diverse global entries for annual awards
More than 100 new producers from almost 60 countries have so far entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world.
Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Paradise Fruits reveals upturn in demand for natural ingredients
Natural ingredients group Paradise Fruits by Jahncke, has reported a strong upturn in demand for its organic fruit inclusions after showcasing its latest series at two major trade fairs.
Syntegon plans major confectionery equipment showcase for Interpack
German-headquartered Syntegon Technology is set to present several key equipment solutions for the confectionery sector at interpack 2020.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Caobisco calls for collective due diligence to support cocoa sector sustainability
Caobisco, the trade association for the European chocolate, biscuits and confectionery manufacturing sector, has issued a statement calling for collective due diligence across the industry’s supply chain to address key human rights and environmental issues.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
PFM to unveil latest packaging systems at Interpack
An enhanced series of high-speed form, fill and seal technology from the PFM Group at this year’s Interpack show in May, including solutions for the confectionery and bakery sectors.
ProSweets 2020
Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Innova Market Insights’ Myrthe de Beukelaar joins World Confectionery Conference
Myrthe de Beukelaar, market analyst at Innova Market Insights, a global knowledge leader in the food and beverage industry, has joined the World Confectionery Conference as a keynote speaker.
McVities joins the list of sugar reduction challengers
One of the major themes to emerge from ISM in Cologne this month was a sense that consumers, more than ever, are looking for healthier product options.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Brazilian confectionery companies shine at ISM
Brazilian confectionery companies participating at ISM 2020 achieved almost $4 million in closed deals, with an expectation of reaching almost US$ 24 million during the next year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Puratos marks centenary with new global innovation centres
Global chocolate and bakery applications business Puratos is marking its centenary through creating three new innovation centres for its operations in Taiwan, Brazil and Mexico.
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability