newsPlant power to be showcased by GNT at Gulfood Manufacturingposted 14 October, 2026 | By Neill Barston
newsExclusive: Mars offers futuristic vision for the next decade of confectionery retailingposted 10 October, 2026 | By Neill Barston
newsSpooky season arrives for Haribo with new Harry Potter gummiesposted 10 October, 2026 | By Neill Barston
newsEmulsifier market projected to be worth $18 billion globally by 2031posted 10 October, 2026 | By Neill Barston
newsIce cream packaging move for Tetra Pak delivers paper-based solutionposted 8 October, 2026 | By Neill Barston
newsExclusive: CIUS and ESRA European sugar groups back EU-Thailand trade dealposted 1 October, 2026 | By Neill Barston
newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsExclusive: Barry Callebaut expands on major gourmet diversification plansposted 29 September, 2026 | By Neill Barston
newsExclusive: ISM Middle East plans gather pace for key 2026 editionposted 26 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
newsChina’s Shenzhen city hosts Amos international candy festivalposted 26 September, 2026 | By Neill Barston
newsBritish and Italian skills combine for new Savante chocolate seriesposted 24 September, 2026 | By Neill Barston
newsBarry Callebaut makes key UK move to drive innovation at Colworth Science Parkposted 24 September, 2026 | By Neill Barston
newsNassau Candy unveils new Clever Candy Fruit Jelly Jewelsposted 23 September, 2026 | By Neill Barston
newsNeuhaus forges chocolate collaboration with designer Christian Wijnantsposted 21 September, 2026 | By Neill Barston
blogA resounding success for the 2026 World Confectionery Conferenceposted 17 September, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026 reviewposted 17 September, 2026 | By Neill Barston and Ines Coutinho
newsExclusive: World Confectionery Conference delivers a wealth of award winnersposted 14 September, 2026 | By Neill Barston
