innovation
Confectionery Production confirmed as official media partner for Gulfood Manufacturing
Confectionery Production magazine is set to return again as an official media partner of this year’s Gulfood Manufacturing event in Dubai.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Nestlé set to deliver no added sugar chocolate ranges
Nestlé is claiming a major breakthrough with plans to produce a chocolate that has been made entirely from the cocoa fruit, resulting in no refined sugar being added to the finished product.
GEA to showcase latest bakery and snacks equipment at IBIE
Global manufacturing group GEA will be showcasing a wide range of equipment at this year’s International Baking Industry Exposition (IBIE) in Las Vegas, US.
Confectionery and bakery firms return for 20th anniversary of Speciality and Fine Food Fair
Dozens of confectionery and bakery businesses will be taking their place at this year’s Speciality and Fine Food Fair at Olympia London, as the event celebrates its 20th anniversary.
Bosch confirms sale of its packaging division to CVC Capital Partners
Proposals from Bosch plans to sell its Waiblingen-based packaging machinery business in Germany to a newly incorporated company managed by CVC Capital Partners (CVC) are being progressed this autumn.
Cargill set to convert corn facility to wheat processing to broaden products
Global ingredients and solutions group Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, with investment totalling US$ 200 million.
British confectionery firm gains funding for global export market
A London-based confectionery business, which counts Selfridges and Harvey Nichols among its stockists, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
Nestlé confectionery claims global first with recyclable packaging
The Nestlé confectionery group has made a major technical breakthrough in product packaging that will see its ‘YES!’ snack bar range wrapped in recyclable paper for the first time.
Catering for adventurous consumers with colouring and flavours market
Daisy Phillipson explores the latest in colourants and flavourings for confectionery in line with this year’s top trend: the adventurous consumer.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Hybrid capability focus for Baker Perkins’ latest oven system
Equipment manufacturer Baker Perkins has launched its latest TruBake HiCirc convection oven, targeting the baked snacks and confectionery market segments.
GNT unveils new Chinese name for its colouring foods
The Netherlands-based GNT Group has unveiled a brand identity for its clean-label Coloring Foods – 爱百瑞 (pronounced ‘Iberry’).
Expert moves to create mobile academy for confectionery
Confectionery expert Andy Baxendale has launched a mobile training academy to preserve the art of sweet making and offer help to manufacturers across Britain.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Fortress Technology to present industry solutions at IBIE
Equipment manufacturer Fortress Technology is set to reveal a range of industry solutions at this year’s International Baking Industry Exposition (IBIE) event in America.
Business news, New products, Packaging, Processing, Sustainability
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.