machinery
A host of worthy winners claim honours at our World Confectionery Awards
Industry excellence across the board was celebrated with this year’s World Confectionery Awards, presented at the third edition of the World Confectionery Conference in Harrogate, Yorkshire, UK.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ice cream machinery market study projects segment rise to $13 billion by 2033
Latest global figures have revealed that the ice cream processing equipment market stood at $9.3 billion in 2022, with a projected rise to $13.6 billion within the next decade, according to a fresh sector study, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Exclusive: DT&G chocolate coating and polishing interview
With the demand for equipment and systems within the confectionery sector remaining buoyant despite broader market challenges, we interview Lyn Pitt, managing director of UK-based DT&G Ltd, to discuss the global export of its Finn range of machinery.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Schubert strengthens senior management in response to challenging market conditions
German-headquartered packaging equipment specialist Schubert has confirmed two new members of its senior management, with its team being bolstered in response to a number of key supply chain challenges, reports Neill Barston.
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Gulfood Manufacturing 2022: event preview interview
Editor Neill Barston speaks exclusively to Mark Napier, show director for Gulfood Manufacturing 2022, on prospects for the event alongside its sister show, ISM Middle East.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: Improving production efficiency with tooling that hits a sweet spot
While confectionery manufacturing has become ever-more automated around the world, there remain a number of operational challenges to successful production, as Luke Hoskin, I Holland Technical Sales Manager explains as he casts an eye over the sector
Business news, Food safety, Ingredients, Packaging, Processing, Sustainability
DT&G Limited completes the line-up for the World Confectionery Conference 2022
Managing director of equipment business DT&G Ltd, Lyn Pitt, has joined the ranks of speakers at this year’s World Confectionery Conference, which completes our line-up for the event.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Gerhard Schubert gears up for Anuga FoodTec with packaging systems and Partbox 3D printing
German packaging machinery specialist Gerhard Schubert will be showcasing a number of its systems at Anuga FoodTec this month, including its lightline cartonpacker system targeting markets including confectionery and snacks manufacturing, writes Neill Barston.
Business news, Food safety, New products, Packaging, Processing, Regulatory, Sustainability
ProSweets 2022 event review
Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Theegarten-Pactec interview: CEO Markus Rustler ProSweets focus
Editor Neill Barston interviews Markus Rustler, CEO and president of Theegarten-Pactec regarding ProSweets, pandemic challenges and hopes for 2022’s equipment and systems markets.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference adds Innova Market Insights to its keynote speakers
Plans for the World Confectionery Conference are continuing to gather pace, with senior market analyst Myrthe de Beukelaar, of Innova Market Insights named as the latest keynote speaker for the event, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Syntegon set to reveal key industry automation solutions at Pack Expo event
Robotic pick and place systems and flow wrapping machinery will be among the heart of Syntegon Technology’s processing and packaging solutions being displayed at Pack Expo in Las Vegas, US next month reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Spotlight: Italy’s confectionery market shows resilience, including within sector machinery exports
Italy’s confectionery industry has experienced disruption this past year amid the pandemic, as with markets around the world. But its sector equipment industry remains notably strong, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability