Denmark’s Aasted makes final preparations for interpack 2026

Denmark’s Aasted has been a long-term supporter of interpack, as it showed at the last edition in 2023, with a dynamic range of equipment from across its portfolio anticipated for this year’s event beginning tomorrow in Dusseldorf, Germany, writes Neill Barston.

For 2026’s show, located at in Hall 1, stand 69,  the company will be demonstrating its High-Mix Jensen Line, as well as a further confectionery system for candy- and nutrition bars production.

As the company revealed, it will be focusing on its latest tempering technology – featuring StellaNova with a full CIP setup, as well as its renowned Alice family, including Alice 2.0, suitable for both confectionery and fine bakery, as well as Alice S, key solutions for bar extrusion, including nutrition and candy bars.

Confectionery Production magazine will be on hand to report as events unfold in Dusseldorf, where some 2,800 exhibitors across industries are set to feature over the next week.

Moreover, Aasted’s latest appearance is anticipated to forge ahead from its previous attendance, presenting a broad array of technology including cooling tunnels, moulding and steel belt lines.

Some of the star performers for the company include its tempering machine, StellaNova, which will return once again for the 2026 iteration of the show. This line previously offered unique features such as being built entirely in stainless steel materials, and its capability of saving up to 30 per cent energy compared to traditional tempering machines.

For its former iteration of the show the company also took the chance to showcase its bakery competencies, comprising a Alice Classic depositor and extruder, with a highspeed wire cutter and an Aasted dough feeder, as well as spotlighting new enrobing and moulding solutions.