featureExclusive: Extended ISM and ProSweets 2026 special reviewposted 15 February, 2026 | By Neill Barston
newsWCF enhances management team with new partnerships leaderposted 13 February, 2026 | By Neill Barston
newsRoyal Warrant holding chocolate firm Prestat sold-off in shock pre-pack dealposted 13 February, 2026 | By Neill Barston
newsofi unveils ambitious deZaan fine flavour cocoa liquor series at ISM 2026posted 9 February, 2026 | By Neill Barston
newsBarry Callebaut unveils plans for €250 million Wieze plant upgradesposted 5 February, 2026 | By Neill Barston
newsWorld Nutella Day marked with social media celebrationsposted 5 February, 2026 | By Neill Barston
newsExclusive: Planet A and Barry Callebaut launch collaboration venture at ISM 2026posted 3 February, 2026 | By Neill Barston
newsCollab for Amcor and Alter Eco delivers paper packaging upgradeposted 30 January, 2026 | By Neill Barston
newsMondelēz names new chief operating officer for global operationsposted 30 January, 2026 | By Neill Barston
newsWolf Spezialmaschinen makes final preparations for ProSweets 2026posted 30 January, 2026 | By Neill Barston
newsGermany’s BDSI expresses concern over year of ‘drastic’ ingredients price risesposted 29 January, 2026 | By Neill Barston
newsNestlé joins with the Nature Conservancy and Goodwall, promoting regenerative agricultureposted 29 January, 2026 | By Neill Barston
newsExclusive: Adrian Ling, CEO of Plamil Foods rejoins the World Confectionery Conferenceposted 28 January, 2026 | By Neill Barston
newsCaobisco reveals Marco Baldoli as its new secretary generalposted 28 January, 2026 | By Neill Barston
featureExclusive feature: ISM & ProSweets 2026 special preview interviewposted 26 January, 2026 | By Neill Barston
featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsExclusive: ZDS central confectionery college kicks-off 75th year with student successposted 24 January, 2026 | By Neill Barston
newsStrawberry Rose named Fudge Kitchen’s new year flavour challenge winnerposted 24 January, 2026 | By Neill Barston
