newsAlland & Robert ingredients names Eglantine Badré as co-commercial directorposted 5 October, 2026 | By Neill Barston
newsGNT among first global firms to verify product carbon footprintposted 5 October, 2026 | By Neill Barston
newsExpansion for SD Guthrie ensures palm oil solutions growthposted 5 October, 2026 | By Neill Barston
newsHaribo axes plans to forge new €300 million German production plantposted 5 October, 2026 | By Neill Barston
newsMajor market challenges see Lindt & Sprüngli revise sales growth forecastsposted 2 October, 2026 | By Neill Barston
newsExclusive: Lidl withdraws chocolate linked to Tony’s Chocolonely ‘copycat’ claimsposted 30 September, 2026 | By Neill Barston
newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsDelivering sustainability gains remains vital for Schubert’s Mission Blueposted 29 September, 2026 | By Neill Barston
newsExclusive: Barry Callebaut expands on major gourmet diversification plansposted 29 September, 2026 | By Neill Barston
newsFerrero teams-up with Alicia Carmody amid growing ‘adultoween’ celebrationsposted 29 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
blogWonka bars revival offers a new golden age for classic brandposted 24 September, 2026 | By Neill Barston
featureExclusive: DT&G Ltd gears-up for major World Confectionery Conference appearanceposted 5 September, 2026 | By Neill Barston
newsBarry Callebaut launches its first dairy eco project with Arla Foodsposted 4 September, 2026 | By Neill Barston
newsIngredients analysis from S&P Global Energy offers WCC conference highlightposted 2 September, 2026 | By Neill Barston
newsBritish health-focused confectionery brand, Releeese, claims UK market firstposted 1 September, 2026 | By Neill Barston
