newsA host of equipment innovations in contention for World Confectionery Conference honoursposted 1 August, 2026 | By Neill Barston
newsIndian innovation for Mars delivers sustainable global mint suppliesposted 31 July, 2026 | By Neill Barston
newsIngredients finalists unveiled for 2026’s World Confectionery Awardsposted 30 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference reveals sustainability award finalistsposted 30 July, 2026 | By Neill Barston
newsSpain’s Fini brand delivers UK expansion with Mini Mochi Fruitsposted 29 July, 2026 | By Neill Barston
featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
newsFerrero drives Malaysian biodiversity venture within palm oil sectorsposted 7 July, 2026 | By Neill Barston
newsIce-cool choc offering from Hotel Chocolat arrives as UK sizzlesposted 7 July, 2026 | By Neill Barston
newsNestlé confirms move to reformulate KitKat for European marketsposted 6 July, 2026 | By Neill Barston
newsStrategic British investment confirmed, as OV UK acquires Premier Chocolateposted 6 July, 2026 | By Neill Barston
newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsSwarovski and Toblerone team up for special crystal bar charity auctionposted 4 July, 2026 | By Neill Barston
newsGerman union rejects offer in North Rhine-Westphalia confectionery workers’ pay disputeposted 1 July, 2026
