europe
Fairtrade campaigners call on PM Boris Johnson to support cocoa farming sector
Campaigners from the Fairtrade organisation have called on UK Prime Minister Boris Johnson to take urgent action in helping support the cocoa farming industry.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Bosch continues EIT Food sustainability venture with confectionery project
German-based Bosch Packaging group is continuing its EIT Food sustainability initiative with start-ups and innovation leaders to develop new concepts for a more sustainable food industry.
Sensient flavors introduces latest product series
Global industry solutions group Sensient Flavors has released its latest ‘Trends to Taste’ series of six flavours based on consumer insights representing themes around the past, present and future.
Palsgaard set to showcase emulsifier range at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
California Prune Board reports export growth
The California Prune Board has reported a 2% upturn in export markets, amid growing potential for their use within confectionery and bakery ranges. As the organisation explained, in light of increase increasing use of prunes, it highlighted examining several current studies including research from Pennsylvania State University indicating the potential health benefits to be gained […]
UK manufacturer set to deliver CBD oil-based confectionery series
UK sweet expert Andy Baxendale is working with British confectionery manufacturer Sweetdreams to produce a unique selection of products combining the current appetite for legally-sourced cannabis derived oil with luxury chocolate.
Macpac assists UK confectionery firm with environmentally friendly packaging
UK-based packaging manufacturers Macpac has helped set the industry’s environmental agenda with a new blend of black plastic shaping the future towards a full circular economy.
Campaigners call for ‘calorie levy’ on unhealthy foods
Campaigners are calling on the government to introduce a calorie levy on processed foods including cakes, biscuits and other confectionery items, in a bid to reduce levels of obesity and other health issues.
Dina Foods expands its range celebrating national afternoon tea week
UK-based Dina Foods is marking national afternoon tea week (from August 12) extending its traditional menu with sweet confectionery such as its baklawa range.
Confectionery sector gains new setting for Interpack 2020
Preparations for next year’s major interpack event in Düsseldorf, Germany are fast gathering pace, with organisers anticipating nearly 3,000 exhibitors from across the packaging sector to participate.
GNT enhances its colouring food range with improved red shades
The Netherlands-headquartered GNT Group has created a new and enhanced range of its established Exberry range of powdered and liquid red Coloring Foods that are free of added sugar.
GEA to exhibit upgraded packaging system at PackExpo
A key equipment upgrade of GEA’s SmartPacker TwinTube system is set to be unveiled at the PackExpo event in Las Vegas, US.
Mondelēz International plans major calorie reduction from Cadbury brands
Mondelēz International has confirmed a key portion control policy to develop all its Cadbury chocolate and wider biscuit products for children to be created with under 100 calories.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Ferrero invests £6.8m in 2019 Christmas NPD
Ferrero will be investing £6.8m in Christmas 2019 while launching an array of new products across its brands, including novelties, figures and advent calendars for the seasonal period.