europe
GEA releases revamped vertical confectionery packaging system
Packaging and processing solutions group GEA has released its latest SmartPacker TwinTube vertical packaging machine for the European confectionery and snacks market.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Loynds confectionery equipment
Confectionery Production goes behind the scenes at UK manufacturer Loynds, in Blackpool, Lancashire. Editor Neill Barston meets managing director John Loynds
Business news, Cocoa & chocolate, New products, Processing, Sustainability
ProSweets delivers a host of systems and equipment solutions
This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
UK manufacturers survey to assess sector impact of coronavirus
A key survey of UK manufacturers, including businesses operating within confectionery and bakery markets, is being undertaken to assess the impact of the coronavirus pandemic on the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory
Mondelēz confirms support for major sustainability drives tackling pollution and waste
The Mondelēz International global snacks and confectionery group has joined two key initiatives aimed at tackling plastic waste and pollution, as it moves towards 100% recyclable materials in its products.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Regulatory, Sustainability
Creating confectionery equipment as solid as Blackpool rock
With its roots in the production of traditional British Blackpool rock, the Loynds family has taken the step into sales of confectionery and chocolate making systems for the international market. Neill Barston visit its Lancashire facilities as its operations continue to expand
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Entries open for the debut World Confectionery Awards
Some of the most noteworthy achievements of the past year within our industry will be celebrated this September with our World Confectionery Awards, which form a key part of the World Confectionery Conference.
Facing up to challenging times amid the rise of coronavirus
If you turn on the TV, radio, or scan your computer screen or smartphone, there seems to literally, and all too understandably, be just one news story in town at present – the continuing rise of coronavirus around the world.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Uncle Joe’s Mint Balls adapts production lines surrounding coronavirus
Premium British sweet brand Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges, amid the rise of coronavirus cases.
Nestlé annual report highlights global growth and key innovation projects
Nestlé has released its latest annual report for 2019, revealing an upturn in company performance and fast-tracking of 50 innovation projects across its international portfolio.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports
UK-based confectionery expert Andy Baxendale is to deliver a project with Colombian chocolate producer Luker, tasked with enhancing the company’s understanding of the British market as its export portfolio continues to develop.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Changing tastes in European snacking habits sees growth in protein products
Snacking Habits across Europe are changing as consumers look for healtheir alternatives to traditional products. Consumer are recognising the link between all aspects of heath as they adopt the notion of holistic health. This has led to many consumers actively looking for better-for-me options and healthier occassions when choosing their snacking products. So what are the key consumer trends in Europe when it comes to snacking products? Research group FMCG Gurus offers its insights
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Chocovision conference postponed over coronavirus
The organisers of the international Chocovision conference due to be held at Davos, Switzerland, in June, have confirmed its postponement until summer 2021 over coronavirus concerns.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Sensient Flavors releases bakery toolbox reflecting seasonal trends
Sensient Flavors has released its latest product series with a new Bakery Toolbox, including a set of four miniature cakes reflecting distinct seasons of the year.