Cargill’s UK cocoa processing facilities in York have received significant investment in recent years.

Confectionery Production editor Neill Barston goes exclusively behind the scenes in this video overview of its advanced site, which now utilises AI-enhanced lines that monitor the cleaning, roasting and cocoa liquor manufacturing cycles of its key regional operation. 

The company will be represented as a keynote at our World Confectionery Conference in London on 10 September, registration remains open at confectioneryconference.com –  watch our Cargill exclusive below, and see an expanded interview in our September edition.