newsMarket first claimed for York Cocoa Works innovative alt choc launchposted 1 October, 2026 | By Neill Barston
newsExclusive: Lidl withdraws chocolate linked to Tony’s Chocolonely ‘copycat’ claimsposted 30 September, 2026 | By Neill Barston
newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsFairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnhamposted 28 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
featureGuest feature: Could tea offer major commercial opportunities for confectionery?posted 26 September, 2026 | By Geoffrey O'Sullivan
newsBattersea beckons for Kallø natural snacking pop-up lounge eventposted 25 September, 2026 | By Neill Barston
newsExclusive: Fairtrade cocoa premium prices kick-in offering key farmer supportposted 25 September, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
blogWonka bars revival offers a new golden age for classic brandposted 24 September, 2026 | By Neill Barston
featureExclusive: DT&G Ltd gears-up for major World Confectionery Conference appearanceposted 5 September, 2026 | By Neill Barston
newsBarry Callebaut launches its first dairy eco project with Arla Foodsposted 4 September, 2026 | By Neill Barston
newsIngredients analysis from S&P Global Energy offers WCC conference highlightposted 2 September, 2026 | By Neill Barston
newsBritish health-focused confectionery brand, Releeese, claims UK market firstposted 1 September, 2026 | By Neill Barston
newsExclusive: Fairtrade Foundation CEO Eleanor Harrison doubles down on its missionposted 29 August, 2026 | By Neill Barston
newsDemand for AI data centres forecast to drive industry tech investmentposted 28 August, 2026 | By Neill Barston
newsHotel Chocolat unveils seasonal autumn spice drinking chocolatesposted 28 August, 2026 | By Neill Barston
