Nestlé has revealed the results of research carried out by Ipsos MORI exploring the nation’s chocolate/sweet eating habits at Christmas time.
Mondelez International has donated over 150,000 products, including Cadbury Heroes, Cadbury Dairy Milk and Oreos to FareShare, as part of Cadbury Heroes’ 20th anniversary celebrations.
As one of the most popular times of year to exchange confectionery as gifts, the Christmas period has seen plenty of innovation down the generations.
Excellence across the entire breadth of the industry will be celebrated with the launch of an awards series forming a key part of our World Confectionery Conference.
UK-based bakery group Oggs, developer of an innovative liquid egg substitute, has confirmed an initiative for its latest product range with packaging designer and manufacturer, Macpac.
Equipment manufacturer Baker Perkins is set to introduce a new batch cooker to its range of small, flexible production systems for the functional gummy and confectionery markets at ProSweets 2020 in Cologne, Germany.
UK sweet manufacturer Uncle Joe’s Mint Balls has recorded its first major order from Japan, as the business seeks to expand its overseas operations and meet increased demands for British confectionery.
Mars Wrigley is set to mark a significant category breakthrough for its portfolio in launching the Galaxy brand’s first vegan bar range, which is a reported first among major manufacturers.
Known throughout the world as ‘The Sweet Consultant’, Andy Baxendale has over 24 years’ experience in the confectionery industry with a Master of Science (MSc) in Advanced Food Manufacture.
Global snacking group pladis has appointed Mario Reis as chief supply chain officer, taking a key role in the company’s global supply chain agenda across all its markets.
Ingredients and solutions business Tate and Lyle has produced half-year results that show an improved sales performance of £1.47 billion, against £1.38 billon for the same period in 2018.