newsMondelēz celebrates key #Proudlymadehere workers’ campaignposted 23 October, 2026 | By Neill Barston
newsHaldiram’s celebrates Diwali with seasonal confectionery seriesposted 23 October, 2026 | By Neill Barston
newsMeal deal for Ritter Sport sees major retailer collaborationposted 22 October, 2026 | By Neill Barston
newsMajor milestone for Lakrids by Bülow with 50th retail storeposted 21 October, 2026 | By Neill Barston
newsFood and Drink Federation raises cost of living concerns amid price risesposted 21 October, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference plans for 2027 unveiledposted 15 October, 2026 | By Neill Barston
news‘Scrooge Sweetener’ hailed as a savvy Trick or Treat doorstep solutionposted 14 October, 2026 | By Neill Barston
newsItaly’s Domori chocolate unveils couverture series for UK professional marketposted 13 October, 2026 | By Neill Barston
newsBaker Perkins ServoForm Flexi+ targets gummy production marketsposted 12 October, 2026 | By Neill Barston
newsNestlé agrees largest-ever collaborative move, signing NBA partnershipposted 7 October, 2026 | By Neill Barston
newsExpansion for SD Guthrie ensures palm oil solutions growthposted 5 October, 2026 | By Neill Barston
newsHershey names Amanda Almond as international president, amid global growth plansposted 2 October, 2026 | By Neill Barston
newsMarket first claimed for York Cocoa Works innovative chocolate launchposted 1 October, 2026 | By Neill Barston
newsExclusive: Lidl withdraws chocolate linked to Tony’s Chocolonely ‘copycat’ claimsposted 30 September, 2026 | By Neill Barston
newsSnacking developments from GNT set for Supplyside Global showcaseposted 30 September, 2026 | By Neill Barston
newsFairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnhamposted 28 September, 2026 | By Neill Barston
newsGhana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remainposted 28 September, 2026 | By Neill Barston
newsThorntons collaboration with Finsbury delivers debut celebration cakeposted 26 September, 2026 | By Neill Barston
featureGuest feature: Could tea offer major commercial opportunities for confectionery?posted 26 September, 2026 | By Geoffrey O'Sullivan
