blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceposted 2 April, 2026 | By Neill Barston
newsEcuadorian and UK cacao firm, Pachakuti, reports online successposted 31 March, 2026 | By Neill Barston
newsNestlé launches investigation after theft of 413,000 new KitKat series ahead of Easterposted 30 March, 2026 | By Neill Barston
newsBrits continue Easter confectionery spending spree, says latest researchposted 28 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
newsSeahorse surprise for Guylian’s flagship Easter chocolate seriesposted 26 March, 2026 | By Neill Barston
newsEaster marks key momentum for Cadbury’s Mini Egg sustainable packagingposted 25 March, 2026 | By Neill Barston
newsMars delivers striking Easter product campaigns and promotionsposted 24 March, 2026 | By Neill Barston
newsUS confectionery prices rise 67% over six years, according to latest studiesposted 18 March, 2026 | By Neill Barston
newsUK campaign tour for Ritter Sport aims to reach millions of new consumersposted 17 March, 2026 | By Neill Barston
newsExclusive: DT&G Ltd teams up with Intralox for World Confectionery Conference appearanceposted 14 March, 2026 | By Neill Barston
newsJoint initiative between Mondelez and Aston University aims to enhance flavoursposted 13 March, 2026 | By Neill Barston
newsHaldiram marks Ramadan with special Khajoor Anjeer Bites seriesposted 5 March, 2026 | By Neill Barston
