Sensient Technologies has confirmed a deal to acquire Vancouver-based botanical extraction technology firm Mazza Innovation as part of its natural ingredients expansion
Confectionery consultants Keith Nuthall, Laura Syrett and Diana Yordanova provide our regular view on key events in global regulations for the sector
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.
Natural ingredients and bioscience business Chr. Hansen has appointed Klaus Bjerrum as executive vice president of its global natural colours division.
Ingredients company Corbion has reported challenging market conditions, with sales of € 891.7 million in 2017, decreasing 2.2% against figures for 2016.
Swiss-based manufacturer Bühler has confirmed its annual turnover has increased by 9% to CHF 2.7 billion, according to latest trading figures.
Tanis Confectionery has signed a joint venture agreement with Australia-based JH Tester Industrial Automation.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.