Cargill has confirmed a €12 million investment to make key improvements to its Mouscron site in Belgium for a new liquid chocolate production facility.
A new high capacity 10 and 14 multihead weighing system devised for confectionery has been unveiled by Ishida Europe.
A major initiative from Mondelēz International has been confirmed with an expansion of its sustainable wheat sourcing to cover 100% of its biscuit brands in the EU by 2022.
A new ingredients study has found that reduced-sugar cookies containing Taura’s JusFruit pieces are perceived to be just as sweet as full-sugar alternatives, research has found.
Biscuit International has acquired Northumbrian Fine Foods (NFF), the UK-based gluten and milk-free biscuit manufacturer, from CriSeren Foods.
The Brazilian confectionery, snacks and biscuits industry has participated in this year’s Sweets and Snacks Expo in the US with a renewed range of products.
Global packaging group Gerhard Schubert has reported a strong response to its upgraded Flowmodul system.
A major new TV ad campaign has been confirmed by Burton’s Biscuit Company for its iconic £50m Maryland brand which hits screens this week.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.