Dairy

 

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).

Food for thought

Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends. 

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