featureExclusive extended feature: Fi Europe celebrates 30th anniversary in styleposted 24 January, 2026 | By Neill Barston
newsExclusive video: ISM & ProSweets 2026 preview interviewposted 21 January, 2026 | By Neill Barston
newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealposted 19 January, 2026
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
featureReflections: Latest edition of PPMA hailed a success, as organisers plan for 2026posted 20 December, 2025 | By Neill Barston
newsMajor success for Wholebake snacking group with BRC accreditationposted 20 December, 2025 | By Neill Barston
newsExclusive: A host of magical confectionery delights unveiled this Christmasposted 19 December, 2025 | By Neill Barston
newsExclusive video: Fi Europe delivers key confectionery market innovationsposted 11 December, 2025 | By Neill Barston
newsAmid 50th celebrations, Capol expands with Eulip acquisitionposted 6 December, 2025 | By Neill Barston
blogGuest Blog: With rising production costs, flexible finance for capital expenses offers choicesposted 29 November, 2025 | By Dave Palmer
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
