Food safety


Focus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trends

Though we are only a few months into 2021, it is presenting some intriguing trends within confectionery, including continued interest in better-for-you, sugar reduced ranges, in addition to an enhanced range of flavours being a core market driver for ice cream, according to Innova Market Insights

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Spotlight: Theegarten Pactec develops suction support sealing for confectionery packaging

Devising optimal packaging for sensitive chocolate products is no easy task. As Theegarten-Pactec explains,  it requires an effective combination of technical precision and the ideal packaging material. Drawing on decades of experience, the Dresden-based company has developed a special process called “suction supported sealing”. This not only allows chocolate products to be packaged more carefully, but also saves material to the benefit of the environment and makes processes more stable.

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Confectionery Production