new product development
Mondelēz International teams up with Israel’s The Kitchen business incubator
Mondelēz International has agreed a collaboration with The Kitchen, Israel’s only foodtech-focused incubator designed to support emerging businesses including snacks companies.
Business news, Cocoa & chocolate, Food safety, New products, Sustainability
Asia Pacific confectionery market shows growing product diversity
With an increasing trend towards development of novel and unique flavours, manufacturers in the Asia-Pacific (APAC) confectionery sector are introducing a greater array of diverse products, according to the GlobalData research group.
Business news, Cocoa & chocolate, New products, Sustainability
Puratos expands its range of flavours and fruit fillings
International bakery group Puratos UK has added two new flavours to its Topfil premium fruit fillings range, as well as two complementary variants to its iconic Satin Crème Cake line, in time for the summer season.
Industry venture from Campden BRI examines 3D-printing product potential
Industry research organisation Campden BRI has started a project evaluating how 3D-printing applications could benefit the food sector, including confectionery applications.
Business news, Ingredients, New products, Processing, Sustainability
Seed and Bean confectionery firm gains international export backing
UK-based organic chocolatier Seed & Bean is expanding its operations in launching its range in France this month, with support from the government’s Department for International Trade (DIT).
Final countdown for iba international trade event in Munich
With more than 1,300 exhibitors expected to visit Munich, Germany, for iba, this year’s event is attracting a huge level of interest. Neill Barston speaks exclusively to project manager Claudia Weidner
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability