new product development
Ferrero set to make waves with Rocher, Kinder and Fannie May launches
A broad array of new confectionery lines are set to be showcased by Ferrero North America, as part of the 25th edition of the Sweets & Snacks Expo in Chicago, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory
Blommer Chocolate and DouxMatok combine for key Sweets & Snacks sugar reduced launch
US-based Blommer Chocolate has forged a deal with food tech firm DouxMatok delivering confectionery ranges within the segment claiming up to 50% sugar reduction which will be showcased at Sweets & Snacks Expo, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
QOA interview: developing non cocoa chocolate
Confectionery Production editor Neill Barston speaks exclusively to Dr Maximilian Marquart, co-founder of QOA, as it sets out to further its innovative development of cocoa-free chocolate that has been scientifically formulated to replicate the flavour profiles of conventional ranges.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars Wrigley UK delivers ‘HFSS compliant’ Triple Treat healthier chocolate series
Mars Wrigley UK has delivered its latest better-for-you ‘Triple Treat’ bar series that has been developed in response to the government’s soon to be implemented legislation targeting reduction in fat, sugar and salt within product ranges, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Packaging focus: Flexible and sustainable solutions gain key industry momentum
According to Innova Market Insights’ top trends for 2022, the health of the planet is now the top concern of consumers. Daisy Phillipson takes a look at how new innovations in smart and sustainable flexible packaging can help confectionery manufacturers meet core environmental goals
Business news, Cocoa & chocolate, Food safety, Processing, Regulatory, Sustainability
Mintel research shows optimism for confectionery market gains in 2022
While the pandemic continues to impact confectionery trends, there’s hope for revival this year, as Neill Barston finds speaking to Marcia Mogelonsky, director of insight, food and drink, at Mintel
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Russell & Atwell fresh chocolate venture gains BBC Dragons’ Den investment
Two dynamic entrepreneurs emerged successful from BBC’s Dragons’ Den TV series with the pick of a clean sweep of five offers to propel their confectionery venture to the next level, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Exclusive feature: Driving development of confectionery finished products
Challenging conditions amid the pandemic have driven demand for healthier and functional jellies and gums, representing key opportunities for manufacturers. We explore some of the latest equipment and finished products. Daisy Phillipson reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
ISM 2022 event review
Confectionery Production magazine editor Neill Barston speaks exclusively to some of this year’s ISM exhibitors, including PS8 (UK pavilion, Sandra Sullivan OBE, Elvin Willgrass, sales director, Freedom Mallows, Paul Morris, European sales director, Luker Chocolate, Matthew Stephenson, director, Sweetdreams, Neil Kelsall, founder, Chocolat Madagascar and Andrea Ferrari, manager, Abicab Brazilian trade export organisation.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Plamil set for major vegan chocolate production expansion after key investment
UK-based Plamil vegan confectionery business has made a key investment in its Kent-based facilities to enabling a doubling of its production volumes, as it continues to grow its global presence, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
ISM and ProSweets organisers confirm plans for Cologne 2022 shows this month
Organisers of the ISM and ProSweets events have moved to confirm the two key industry showcases are set to be staged later this month, despite challenges posed by the ongoing pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Froneri claims world first with cookie ice cream cones
The global Froneri business has claimed an industry breakthrough in delivering the world’s first ever ice cream with a cone made from a cookie, writes Neill Barston.
Loacker delivers seasonal cheer with latest wafer series
Italian-founded wafer specialist Loacker unveiled its latest Christmas season of flavours including Gingerbread, Cinnamon and Orange Speculoos.
Business news, Cocoa & chocolate, New products, Sustainability