new product development
Industry venture from Campden BRI examines 3D-printing product potential
Industry research organisation Campden BRI has started a project evaluating how 3D-printing applications could benefit the food sector, including confectionery applications.
Business news, Ingredients, New products, Processing, Sustainability
Seed and Bean confectionery firm gains international export backing
UK-based organic chocolatier Seed & Bean is expanding its operations in launching its range in France this month, with support from the government’s Department for International Trade (DIT).
Final countdown for iba international trade event in Munich
With more than 1,300 exhibitors expected to visit Munich, Germany, for iba, this year’s event is attracting a huge level of interest. Neill Barston speaks exclusively to project manager Claudia Weidner
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability