new product development
Mars files patent for chocolate with greater resistance to melting
Scientists at Mars have made what could prove a notable product breakthrough in filing a patent for a type of chocolate that has greater resistance to melting in higher temperatures – making it viable for nations with warmer climates.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Bühler reveals further highlights of its virtual Interpack digital showcase
Swiss-headquartered equipment and industry solutions group Bühler has unveiled its full plans for a digital experience based on what would have been displayed at this year’s now postponed Interpack trade fair.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Brazilian confectionery market offers diverse portfolio for export
This year’s ISM proved memorable on a number of levels for its 50th edition, and its significance is heightened in turbulent present markets affected by coronavirus. Editor Neill Barston reflects on meeting Ubiracy Fonsêca, president of Abicab, the Brazilian chocolate, peanut and candies industry trade association, who has been recently re-appointed to his role
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Barry Callebaut records revenue upturn, though warns of coronavirus financial headwinds
Half-year sales revenues for the Swiss-headquartered Barry Callebaut chocolate and cocoa processing group have risen by 5.8% to CHF 3.8 billion, for the period ending February 2020.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Love Cocoa launches luxury eggs linked to Cameroon tree planting campaign
UK luxury confectionery brand Love Cocoa has launched two luxury chocolate eggs including a vegan-friendly option, linking to its campaign to to plant 500,000 trees in north Cameroon to fight deforestation.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Paradise Fruits reveals upturn in demand for natural ingredients
Natural ingredients group Paradise Fruits by Jahncke, has reported a strong upturn in demand for its organic fruit inclusions after showcasing its latest series at two major trade fairs.
Dr Heff’s Remarkable Mints gains breakthrough US deal
UK manufacturer Dr Heff’s Remarkable Mints has claimed a major product breakthrough with its latest line, which is said to be the first ever to reverse the process of tooth decay and erosion.
McVities joins the list of sugar reduction challengers
One of the major themes to emerge from ISM in Cologne this month was a sense that consumers, more than ever, are looking for healthier product options.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher
This year’s ProSweets takes place alongside the 50th anniversary of ISM. Neill Barston speaks to Anne Schumacher, Vice President Food and Food Technology at Koelnmesse, for an exclusive preview Q: This year is a particularly special anniversary for ISM – what has been the secret of its success? A: That is right, ISM is […]
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Record number of exhibitors set for this year’s key ISM trade fair
As ISM in Cologne, Germany, is set to marks its 50th anniversary, the trade fair has confirmed a record total of 1,750 exhibitors from 76 countries.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Fudge Kitchen to showcase new products at ISM
Fudge Kitchen will launch its new NPD for 2020 at this year’s ISM, including London Sliders, Union Flag Collection and its Christmas 2020 range, all at Stand K40 4.2 in the Great Britain pavilion.
Ferrero set for £2.7 million investment showcasing its latest seasonal confectionery lines
Italian-founded confectionery group Ferrero is investing £2.7m in media campaigns across spring 2020 for its UK market, which includes the development of 10 new seasonal lines to complement its core range.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Global confectionery talent celebrated at the Academy of Chocolate Awards
This week saw the 2019 Academy of Chocolate Awards staged at Claridge’s in London, where a host of confectionery talent gathered eagerly to awaited the results of months worth of painstaking judging
Cadbury reduced sugar Dairy Milk bars target healthier confectionery market
Cadbury has confirmed its plans to launch its 30% less sugar Dairy Milk bars in response to consumer demand for a greater variety of healthier confectionery options.